Food Writing in 1983
Menu Mystique: The Diner's Guide to Fine Food and Drink
by
Krohn, Norman O.
Mastering the Art of French Cooking, Volume 2: A Cookbook
by
Beck, Simone, Child, Julia
Mastering the Art of French Cooking, Volume 1: A Cookbook
by
Beck, Simone, Child, Julia, Bertholle, Louisette
