Food Writing in 1997

The Cookery Book of Lady Clark of Tillypronie by Clark, L.

Wake up and Cook: Kitchen Buddhism in Words and Recipes by Tricycle Magazine

The Origins and Ancient History of Wine by

John Evelyn, Cook: The Rusticall and Oeconomical Works of John Evelyn by Evelyn, John

The Brewmaster's Bible: Gold Standard for Home Brewers, the by Snyder, Stephen

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past by Mintz, Sidney Wilfred

Cookwise: The Secrets of Cooking Revealed by Corriher, Shirley O.

Food in Russian History and Culture by

The University Wine Course: A Wine Appreciation Text & Self Tutorial by Blady, Marian W.

Marcella Cucina by Hazan, Marcella

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook by Peel, Mark, Silverton, Nancy

Recipes for Reading: Community Cookbooks, Stories, Histories by

1855 Bordeaux by Markham, Dewey