Food Writing in 1998

Savory Memories by

Rao's Cookbook: Over 100 Years of Italian Home Cooking by Pellegrino, Frank

Indian Vegetarian Cooking from an American Kitchen: A Cookbook by Prasad, Vasantha

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D.

Eating Culture by

The Inquisitive Cook: Discover the Unexpected Science of the Kitchen by The Exploratorium, Gardiner, Anne, Wilson, Sue

The Sensible Cook: Dutch Foodways in the Old and New World by

We Are What We Ate: 24 Memories of Food, a Share Our Strength Book by Winegardner, Mark

The Man Who Ate Everything by Steingarten, Jeffrey

Outlaw Cook by Thorne, John, Thorne, Lewis

Tea Basics: A Quick and Easy Guide by Rhinehart, Ric, Rasmussen, Wendy

Cato on Farming: A Modern Translation by Cato, Andrew