Food Writing in 2001

Food, Drink and Identity by

The Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts by Bryan, Lettice

The French Cook: Englished by I.D.G., 1653 by La Varenne, Francois Pierre

One Hundred Recipes for the Chafing Dish by Kinsley, H. M.

Benares KI Rasoi: A Collection of Exotic Recipes from Varanasi by Prabha Jain, Shashi

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party by Aloni, Nicole

Easy Wheat, Egg and Milk-Free Cooking: Over 130 Recipes Plus Nutrition and Lifestyle Advice by Greer, Rita

The Recipe Writer's Handbook by Ostmann, Barbara Gibbs, Baker, Jane

Zin: The History and Mystery of Zinfandel by Darlington, David

How to Grill by Raichlen, Steven

Salt: Grain of Life by Laszlo, Pierre

The Pantropheon: Or a History of Food and Its Preparation in Ancient Times by Soyer, Alexis

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Amendt, Linda J.

Food and Cookery for the Sick and Convalescent by Farmer, Fannie Merritt

Cooking Lessons: The Politics of Gender and Food by

The Soul of a Chef: The Journey Toward Perfection by Ruhlman, Michael

French Food: On the Table, on the Page, and in French Culture by Weiss, Allen S., Schehr, Lawrence R.

French Food: On the Table, On the Page, and in French Culture by Schehr, Lawrence R., Weiss, Allen S.

Mongo Mango Cookbook by Thuma, Cynthia

Food and the Memory by

Changing Chinese Foodways in Asia by

A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food by Meyers, Miriam

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook by Child, Julia, Bertholle, Louisette, Beck, Simone

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe by Rebora, Giovanni

Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine by Antol, Marie Nadine

Stork Club: America's Most Famous Nightspot and the Lost World of Cafe Society by Blumenthal, Ralph

A Cook's Tour: In Search of the Perfect Meal by Bourdain, Anthony

The Encyclopedia of Sushi Rolls by Kawasumi, Ken