Food Writing in 2002

The Cook Book of Left-Overs by Clarke, Helen Carroll

Regional Cuisines in Medieval Europe: A Book of Essays by

The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Everett, Linda

Will It Freeze? by Hood, Joan

The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology by Poister, John J.

The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Everett, Linda

Eating Right in the Renaissance: Volume 2 by Albala, Ken

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants by Kuh, Patric

Bacchus and Me: Adventures in the Wine Cellar by McInerney, Jay

French Gastronomy: The History and Geography of a Passion by Pitte, Jean-Robert

Adventures in Wine: True Stories of Vineyards and Vintages Around the World by

Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice by Willard, Pat

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook by Atlas, Nava

A Book of Mediterranean Food by David, Elizabeth

Summer Cooking by David, Elizabeth

What Einstein Told His Cook: Kitchen Science Explained by Wolke, Robert L.

Traditional Dietary Culture of Southeast Asia: Its Formation and Pedigree by Matsuyama, Akira

Cather's Kitchens: Foodways in Literature and Life by Welsch, Linda K., Welsch, Roger

Salt: Grain of Life by Laszlo, Pierre

Food and the Rites of Passage by

The Supper of the Lamb: A Culinary Reflection by Capon, Robert Farrar

Pan Alternativo by Petrella Battista, Giovanni

Authors' Famous Recipes and Reflections on Food by Holloway, Diane E.

The Picayune's Creole Cook Book by The Picayune

The Raw and the Cooked: Adventures of a Roving Gourmand by Harrison, Jim

Serve It Forth by Fisher, M. F. K.

Appetite: Food as Metaphor: An Anthology of Women Poets by

Cornbread Nation 1: The Best of Southern Food Writing by

Stuffed: Adventures of a Restaurant Family: A Memoir by Volk, Patricia

Dangerous Tastes: The Story of Spices by Dalby, Andrew

The Good Housewife's Jewel by Dawson, Thomas

Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess by Lapanja, Margie

A Cook's Tour: Global Adventures in Extreme Cuisines by Bourdain, Anthony

Pasta: The Story of a Universal Food by Serventi, Silvano, Sabban, Françoise

Decantations by Prial, Frank

A Caledonian Feast by Hope, Annette

The British Housewife: The Cook, Housekeeper's and Gardiner's Companion by Bradley, Martha