Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Food Writing in 2004

Dinners with Famous Women: From Cleopatra to Indira Gandhi by Van Vliet, Eugenia R., Vliet, Eugenia R. Van
Hectic Hotel by Dave, Chef
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline by Capon, Robert Farrar
Animal Ingredients A to Z by
Potsticker Chronicles: Favorite Chinese Recipes -A Family Memoir by Berman, Stuart Chang
Housekeeping in Old Virginia by
Remembering Recipes by Palescandolo, Irene
The Sugar Fix: The recipes and rantings of an obsessive-compulsive cook by Foster, Michele
The Art of Eating: 50th Anniversary Edition by Fisher, M. F. K., Reardon, Joan
Schokolade: Nahrungsmittel Oder Pausenfuller? by Steinle, Robert F.
Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Great Chefs by Styler, Christopher
The Oldest Cuisine in the World: Cooking in Mesopotamia by Bottéro, Jean
Return to Paris by Rossant, Colette
Leeds Symposium on Food History by White, Eileen
The Lavender Cookbook by Shipley, Sharon
The Don't Sweat Guide to Entertaining: Enjoying Friends More While Worrying Less by Don't Sweat Press, Editors Of, Don't Sweat Press
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Hesser, Amanda
Untangling My Chopsticks: A Culinary Sojourn in Kyoto by Riccardi, Victoria Abbott
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Trillin, Calvin
Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life by Seligson, Susan
Sirio: The Story of My Life and Le Cirque by Maccioni, Sirio, Elliot, Peter J.
The Tex-Mex Cookbook: A History in Recipes and Photos by Walsh, Robb
HIS-STORY of Good Cooking by Boeres, Francois
Last Chance to Eat: Finding Taste in an Era of Fast Food by Mallet, Gina
Taverns and Drinking in Early America by Salinger, Sharon V.
Betty Crocker Bisquick Impossibly Easy Pies: Pies That Magically Bake Their Own Crust by Betty Crocker
Eating Your Words by
Encyclopedia of Kitchen History by Snodgrass, Mary Ellen
Food in Medieval Times by Adamson, Melitta Weiss
Reel Food: Essays on Food and Film by
Reel Food: Essays on Food and Film by
Black Drink: A Native American Tea by
The Sweet Potato Queens' Field Guide to Men: Every Man I Love Is Either Married, Gay, or Dead by Browne, Jill Conner
A Leechbook or Collection of Medical Recipes of the Fifteenth Century 1934 by Dawson, Warren R.
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Kurlansky, Mark
Food in Medieval Times by Adamson, Melitta Weiss
Food Culture in Great Britain by Mason, Laura
Cornbread Nation 2: The United States of Barbecue by
A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances by Schenone, Laura
Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker: Essays and Recipes by Walsh, Robb
On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold
Russian Cuisine: Exclusive Prime-Time Recipes by Lawson, Tatiana Oborina
Russian Cuisine: Exclusive Prime-Time Recipes by Lawson, Tatiana Oborina
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef by Estes, Rufus
Doin' Dutch Oven by Ririe, Jackie, Ririe, Robert
The Art of Cookery by Thacker, John