Food Writing in 2006

Benjamin Franklin on the Art of Eating: Together with the Rules of Health and Long Life and the Rules to Find Out a Fit Measure of Meat and Drink, wit by Franklin, Benjamin, Chinard, Gilbert

Brot Und Stadt: Backerhandwerk Und Brotkonsum in Basel Vom Mittelalter Bis Zur Gegenwart by Koellreuter, Isabel, Unternahrer, Nathalie

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child by Fussell, Betty

Apicius: A Critical Edition with an Introduction and English Translation by Apicius

Secret Ingredients: Race, Gender, and Class at the Dinner Table by Inness, S.

Finer Cooking: Dishes for by Boulestin, X. M.

Wild Food by Prospect Books

Eating Architecture by

The American Cookbook: A History by Fisher, Carol

Around the World of Food: Adventures in Culinary History by La Boone, John A., III

Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women by Abarca, Meredith E.

Eating My Words: An Appetite for Life by Sheraton, Mimi

Decoding Ferran Adria DVD: Hosted by Anthony Bourdain by Bourdain, Anthony

The Botanist and the Vintner: How Wine Was Saved for the World by Campbell, Christy

Starting Out: The Essential Guide to Cooking on Your Own by Van Rosendaal, Julie

A History of the World in 6 Glasses by Standage, Tom

Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave by Gates, Stefan

Cooking: A Basic Repertoire by Polombo, Tony

The Coffee Book: Anatomy of an Industry from Crop to the Last Drop by Dicum, Gregory, Luttinger, Nina

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] by Tarantino, Jim

On Chestnuts: The Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating by Loohuizen, Ria

The Omnivore's Dilemma: A Natural History of Four Meals by Pollan, Michael

The Story of Our Fruits and Vegetables by Crispo, Dorothy

Traditional Fare of England and Wales - Country Cooking by Various

Dainty Dishes for Slender Incomes (a Vintage Cookery Books Classic Reprint) by Isobel

Saucepans & the Single Girl by Perry, Judy, Morgan, Jinx

Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy by Coile, Ellen Miller

Entertaining: Secrets of Perfect Hosts and How They Make Their Parties the Talk of the Town by Neubecker, Janet Scott

Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-Cooked Recipes by Anderson, Lorraine

Cooking in Europe, 1250-1650 by Albala, Ken

The New Hydropathic Cook Book With Recipes For Cooking On Hygienic Principles by Trall

Farmhouse Fare by Various

Foods by Smith, Edward

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Shephard, Sue

Turning the Tables: The Insider's Guide to Eating Out by Shaw, Steven A.

Encyclopedia of Junk Food and Fast Food by Smith, Andrew F.

Cooking in America, 1840-1945 by McLean, Alice

Cooking with the Bible: Biblical Food, Feasts, and Lore by Chiffolo, Anthony, Hesse, Rayner

Food in the United States, 1820s-1890 by Williams, Susan

Kitchen Table Wisdom: Stories That Heal, 10th Anniversary Edition by Remen, Rachel Naomi

Authenticity in the Kitchen by Prospect Books

Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks by Keeton, Tom

Cooking in America, 1590-1840 by Eden, Trudy

Where the Lion Roars: An 1890 African Colonial Cookery Book by Barnes, A. R.

Die Weinjahrgänge Bordeaux: Alle Appellationen seit 1970 by Hesele, Thomas

Food in Medieval England: Diet and Nutrition by

The Bulawayo Cookery Book by

The Amateur Gourmet by Anding, Gini

I'm Just Here for the Food: Version 2.0 by Brown, Alton

Shut Up and Eat!: Mangia with the Stories and Recipes from Your Favorite Italian-American Stars by Lip, Tony, Prigge, Steven

Chocolate: A Bittersweet Saga of Dark and Light by Rosenblum, Mort

The Simple & Savvy Wine Guide: Buying, Pairing, and Sharing for All by Sbrocco, Leslie

Philosophy in the Kitchen - The Culinary Arts Discussed by Strauss

Meals to Come: A History of the Future of Food Volume 16 by Belasco, Warren

Moveable Feasts: The History, Science, and Lore of Food by McNamee, Gregory

Peanuts: The Illustrious History of the Goober Pea by Smith, Andrew F.

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times by Kladstrup, Don, Kladstrup, Petie

Judgment of Paris: Judgment of Paris by Taber, George M.

Preserving Memories: Growing Up in My Mother's Kitchen by Glattstein, Judy

Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000 by Wilson, C. Anne

Bento Box in the Heartland Subtitle: My Japanese Girlhood in Whitebread America by Furiya, Linda

Alice, Let's Eat: Further Adventures of a Happy Eater by Trillin, Calvin

Kosher Cajun Cookbook by Gerson, Sylvia, Covert, Mildred