Food Writing in 2011

The Safe Food Handbook: How to Make Smart Choices about Risky Food by Perrett, Heli

Eat Your Feelings: Recipes for Self-Loathing by Whaley, Heather

Edible Plant Handbook: Finding Them! Cooking Them! Eating Them! by Pelton, Robert W.

Baking Recipes & Home Remedies From the Time of the War For American Independence: A Unique Collection of Recpes & Remedies Used in the Homes of Signe by Pelton, Robert W.

The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's by Caro, Mark

A Treasury of Civil War Family Recipes: Special Avarasboro Limited Edition by Pelton, Robert W.

A Treasury of Family Recipes From the Time of the War for American Independence: Special Yorktown Edition by Pelton, Robert W.

101 Recipes for Making Cheese: Everything You Need to Know Explained Simply by Martin, Cynthia

The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Erway, Cathy

Keeping the Feast: One Couple's Story of Love, Food, and Healing by Butturini, Paula

The History of Wines in England and France by Emerson, Edward Randolph

The History of Alcohol in the Americas and Australasia - New Zealand, New South Wales, Cape of Good Hope, West India Islands, Demerara, Mexico and Per by Emerson, Edward Randolph

A Thesis on Bible Wines with Chapters on Fermentation and Examinations of Biblical Texts by Various

The Theoretical Aspect of Wine Making by Sherrard-Smith, W.

Recipes for Making Wine from Fruit and Vegetables at Home by Shepherd, C.

The Brewing of Beer: Mashing and Sparging by Moritz, Edward Ralph

A Pot-Pourri of Diverse Questions Asked about the Wine-Making Process by Sherrard-Smith, W.

Fat of the Land: Adventures of a 21st Century Forager by Cook, Langdon

The Complete Light Kitchen by Reisman, Rose

Ingredient Pairings, a cooking reference of complementary ingredients by Brower, Kris

Charleston Recollections and Receipts by Ravenel, Rose P.

Mrs. Hill's Southern Practical Cookery and Receipt Book by Hill, Annabella P.

The All New Purity Cook Book: A Complete Guide of Canadian Cooking by

Dish: Memories, Recipes and Delicious Bites by Kane, Marion

Ogilvie's Book for a Cook by

Spoon Fed: How Eight Cooks Saved My Life by Severson, Kim

The Laura Secord Canadian Cook Book by

A Book About Beer by Anon

Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt by Miller, Leslie F.

Napoleon's Chicken: Recipes fit for emperors, designed for Weekend Cooks by Cotten, Bob

Salt & Pepper by

Icons of American Cooking by

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More by Burch, Monte

A History of Connecticut Wine: Vineyard in Your Backyard by Nawrocki, Amy, Lehman, Eric D.

All about Coffee (Second Edition) by Ukers, William H.

Mead - A Collection of Articles on the History and Production of Mead by Various

A Selection of Old-Time Recipes for Caramel by Various

A Selection of Old-Time Recipes for English Sweets by Various

A Selection of Old-Time Recipes for Toffee Sweets by Various

Potato: A History of the Propitious Esculent by Reader, John

How to Start a Home-based Personal Chef Business by Vivaldo, Denise

100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life: A Glamour Cookbook by The Editors of Glamour, Leive, Cindi

Gastronomia Romana y Dieta Mediterranea by Villegas, Almudena

Astronomia Romana y Dieta Mediterranea by Villegas, Almudena

Holidays of the World Cookbook for Students by Webb, Lois, Cardella, Lindsay

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for by Colman, Tyler

Truly Mexican by Yanes, Romulo, Goode, Jj, Santibanez, Roberto

Tender: A Cook and His Vegetable Patch [A Cookbook] by Slater, Nigel

The Oldest Cuisine in the World: Cooking in Mesopotamia by Bottéro, Jean

A Taste for War: The Culinary History of the Blue and the Gray by Davis, William C.

The Wild Vine: A Forgotten Grape and the Untold Story of American Wine by Kliman, Todd

An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information by Lucas, Elizabeth

Simple Vegetarian Cookery - A Complete Collection of Old-Time Recipes Without Meat by Carton, Paul

Everyone Can Cook Slow Cooker Meals: Recipes for Satistying Mains and Delicious Sides by Akis, Eric

Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families by Donohue, John

How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes by Barnett, Annie

Dainties by Sanner, W. R.

Il Sorbetto Della Regina by Gattina, Ferdinando Petruccelli Della

Cured, Fermented and Smoked Foods by

The Sassy Spoon: Fun with Food by Arricale, Jennifer

How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes by Cook, Elizabeth, Friedman, David

Eating History: 30 Turning Points in the Making of American Cuisine by Smith, Andrew

Green Food: An A-to-Z Guide by

Dictionary of Food Ingredients by Igoe, Robert S.

Culture of Cuisine by Bennett, Michael

Eating with Uncle Sam: Recipes and Historical Bites from the National Archives by

Lobsters Scream When You Boil Them by Weinstein, Bruce, Scarbrough, Mark

Who Put the Devil in Deviled Eggs?: The Fascinating Stories Behind America's Favorite Foods by Treistman, Ann

Manual Of Formulas, Recipes, Methods And Secret Processes by

Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David by McLean, Alice

The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier by Books, Alaska Northwest

A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages by Jotischky, Andrew

What To Eat, Volumes 22-23 by Anonymous

The Texas Hamburger: History of a Lone Star Icon by Vanderpool, Rick

Kind Words For The Kitchen by Copley, Esther

Life a la Henri: Being the Memoirs of Henri Charpentier by Charpentier, Henri

Taschen-kochbüchlein by Jörg, L. W.

Up-to-date Economical Cookery by Groome, Dora

Korte Beschryvinge Van ...tafel-gerecht ... Tot Gendt Op-gedischt Aen Syne Koninglyke Hoogheyt Carolus Alexander by Anonymous

Three Courses And A Desert by Cruikshank, George, Clarke, William

Culina Famulatrix Medicinæ: Or, Receipts In Cookery, Worthy The Notice Of Those Medical Practitioners Who Ride In Their Chariots With A Footman Behind by Hunter, Alexander

The Story of Wensleydale Cheese by Calvert, T. C.

New Zealand Butter and Cheese - With Cheese Recipes and Childrens' Picture Section of Geography and History by Anon

Cheddar Cheese Making - A Historical Article on the Production of Cheddar by Thom, Charles

Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid by Rehak, Melanie

Der Dresdner Koch. Erster Theil. by Baumann, Johann Friedrich

Come & Get It!: McDonaldlization and Disappearance of Local Food From a Central Illinois Community by Dirks, Robert

A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese by Various Authors

Mission Street Food: Recipes and Ideas from an Improbable Restaurant by Leibowitz, Karen, Myint, Anthony

American Food by the Decades by

Nachricht Von Der Chocolate by Kühne, Johann G.

Encore Quatre Repas by

Fercula Macaronica von Oskar Schade. by Schade, Oskar

La conquête d'une cuisinìere: 2 by Vachette, Eugene

La cuisiniere bourgeoise, suivie de l'Office, a l'usage de tous ceux qui se mêlent de la dépense des maisons. Contenant la maniere de disséquer, conno by [Menon, ].

Anleitung, Rezepte Zu Schreiben by Pichler, Johann F.

Economical Cookery by (Lady )., Isabella Style

Naked Wine by Feiring, Alice

American Cookery; Volume 3 by

Cookery And Confectionary by Cooke, John Conrade

Sammlung Der Wichtigsten Regeln In Der Küchen-gärtnerey by

The Practical Cook Book by Robinson, Helen M.

Le Nouveau Cuisinier Royal Et Bourgeois, Qui Apprend À Ordonner Toute Sorte De Repas En Gras Et En Maigre; Volume 2 by Massialot, François

American Thanksgiving Dinner, At St. James' Hall, London: Thursday, November 26th, 1863 by Dinner, American Thanksgiving

Le iardinier françois, qvi enseigne a cultiuer les arbres & herbes potageres. Auec la maniere de conseruer les fruits & faire toutes sortes de confitu by De Bonnefons, Nicolas

Building a Meal: From Molecular Gastronomy to Culinary Constructivism by This, Hervé

The Paradise Of Taste by Thomson, Alexander

Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks (a Thai Cookbook) by Boetz, Martin

Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao by Low, Bee Yinn

Explanations Of All Terms Used In Coockery [sic] - Cellaring And The Preparation Of Drinks: Pocket Dictionary by Heppe, Kurt

A Vineyard in My Glass by Asher, Gerald

Le Ménage Des Champs, Et De La Ville: Ou Nouveau Couisinier François ... by Liger, Louis

The American Food Journal; Volume 16 by Anonymous

A Practical Cook Book by

De Opsoniis Et Condimentis Sive Arte Coquinaria by

First Lessons In The Principles Of Cooking (by Lady M. A. Barker). by

The Homesick Texan Cookbook by Fain, Lisa

American Cookery; Volume 22 by Anonymous

American Cookery; Volume 2 by

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Duncan, Dorothy

The Epicure, Issues 131-156 by Anonymous

Cakes & Ale: A Memory Of Many Meals, The Whole Interspersed With Various Recipes, More Or Less Original, And Anecdotes, Mainly Veracious by Spencer, Edward

The Standard Book Of Recipes And Housewife's Guide, Comprising As Complete Cook Book by

Taillevent by Fabre, Ferdinand

Lost Restaurants of New Orleans by Fitzmorris, Tom, Stewart, John C.

A Few Hints About Cooking, With Remarks On Many Other Subjects by Grier, Sarah A.

La Petite Cuisinière by D, C. E., Cuisinière, Petite

Toast: The Story of a Boy's Hunger by Slater, Nigel

Satyres Chrestines De La Cuisine Papale. Imprimé Par C. Badius, 1560. Auec Priuilege by 1511-1571, Viret Pierre, 1510-156-?, Badius Conrad

Food And Victory: A War Supplement To Text-book Of Cooking by Greer, Carlotta Cherryholmes

A Mess of Greens: Southern Gender and Southern Food by Engelhardt, Elizabeth S. D.

White Trash Cooking: 25th Anniversary Edition [A Cookbook] by Mickler, Ernest Matthew

The Model Cook; by

Confectioners' And Bakers' Gazette; Volume 36 by Anonymous

Better Food, Volumes 23-25 by

Bromatologie Oder Übersicht Der Bekanntesten Nahrungsmittel Der Bewohner Der Verschiedenen Welttheile; Volume 1 by Kolb, J. N.

Cookery Up-yo Date: A Pracical Handbook Of What To Eat, And How To Cook It by Little, May

The Real Mrs Beeton: The Story of Eliza Acton by Hardy, Sheila

Good Eats 3: The Later Years by Brown, Alton

Deliciae Hortenses, Das Ist: Blumen- Artzney- Küchen- Und Baum-gartens-lust: In Zwey Theile Verfaßt, Deren Der Erstere An Die Hand Gibt: I. Einen Blum by Müller, Johann Georg

Butchers' Advocate, Dressed Poultry And The Food Merchant; Volume 39 by Anonymous

The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes by Brillat-Savarin, Jean Anthelme

Food News Notes for Public Libraries .. Volume No.1-13 by

Der Geschickte Weinkünstler by Anonymous

Commercial Catalogs Collection: Food by Anonymous

Charleston Beer: A High-Gravity History of Lowcountry Brewing by Pettigrew, Timmons

Kitchen Shortcuts: Saving Time & Money in the Minutes You Have by Swedberg, Marnie

Die Köchinn Wie Sie Seyn Soll Und Muß ... Fortsetzung by

Cozinheiro Moderno, Ou, Nova Arte De Cozinha: Onde Se Ensina Pels Methodo Mais Facil, E Mais Breve ...... by Rigaud, Lucas

The Oxford Companion to Beer by

How Carrots Won the Trojan War by Rupp, Rebecca

American Cookery; Volume 21 by Anonymous

Die Baierische Köchinn In Böhmen: Ein Buch, Das Sowohl Für Herrschafts-, Als Auch Für Gemeine Küchen Eingerichtet Ist, Und Mit Besonderem Nutzen Gebra by Neudecker, Maria A.

Culina Mutata ...... by Linné, Carl Von

The Recipe Project: A Delectable Extravaganza of Food and Music by Zero, One Ring

Augsburgisches Kochbuch, Fünf und zwanzigste Auflage by Weilerin, Sophia Juliana

Augsburgisches Kochbuch: Zweiter Theil. Zweite, einzig rechtmässige Original-Ausgabe. by Weiler, Jakobine, Weiler, Sophie Juliane

Falling for Me: How I Hung Curtains, Learned to Cook, Traveled to Seville, and Fell in Love by David, Anna

Off the Menu: Staff Meals from America's Top Restaurants by Guggiana, Marissa

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Deen, Paula

Essai Sur La Préparation, La Conservation, La Désinfection Des Substances Alimentaires Et Sur La Construction Des Fourneaux Économiques by Fournier, J. B.

American Cookery; Volume 20 by Anonymous

American Cookery, Volumes 5-6 by

American Cookery; Volume 19 by Anonymous

Old World Breads and the History of a Flemish Baker by Scheele, Charel

Food & Trembling by Campbell, Jonah

Life A La Henri: Being The Memoirs Of Henri Charpentier by Charpentier, Henri

The Table Comes First: Family, France, and the Meaning of Food by Gopnik, Adam

The Varsity by McDonald, Janice

How Food Made History by Higman, B. W.

How Food Made History by Higman, B. W., Higman

Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories (Includes Waiting for the Taliban, Previously Available Only as an Ebook) by Badkhen, Anna

Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens by Beahrs, Andrew

A Dwarven Cookbook: Recipes from the Kingdom of Kathaldum by Myers, Daniel, Drummonds, Stephanie

Tripe: A Most Excellent Dish by Houlihan, Marjorie

Educated Tastes: Food, Drink, and Connoisseur Culture by

Five-O'-Clock Tea: Victorian Afternoon Tea Recipes by Allen, Mary L.

Rustic Italian Food: [A Cookbook] by Vetri, Marc, Joachim, David

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Parsons, Brad Thomas

Our Irish Grannies' Recipes: Comforting and Delicious Cooking from the Old Country to Your Family's Table by Purcell, Eoin

Culinary Reactions: The Everyday Chemistry of Cooking by Field, Simon Quellen

Economy In Food, A Supplement To Food Study: A Text-book In Home Economics by Wellman, Mabel Thacher

Lessons In Cookery: Food Economy by Stewart, Frances Elizabeth

Les Secrets De L'industrie Et De L'économie Domestique ...: Choix De Recettes Et De Precédés Utiles ...... by Grimaud, Émile

Le Cuisinier Et Le Médecin: Et Le Médecin Et Le Cuisinier ... by Lombard, Leándre-Moïse

La Gastronomie: Poëme: Suivi Des Poésies Fugitives De L'auteur... by Berchoux, J. De

Le Cuisinier Parisien... by Albert, B.

L' Art D'employer Les Fruits ...... by Audot, Louis-Eustache, Quentin, Pierre

Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew

Dictionnaire Des Alimens, Vins Et Liqueurs Leurs Qualités Leurs Effets, Relativement Aux Différens Âges Et Aux Différens Tempéramens Avec La Manière D by Anonymous

How To Cook by Holmes, Marion

Le Cuisinier Royal... by Viard, A.

Fifty Breakfasts: A Splendid Victorian Collection of Over 130 Classic Breakfast Recipes by Kenney-Herbert, Arthur

A Toast to Bargain Wines by Taber, George M.

Chicago by the Pint: A Craft Beer History of the Windy City by Neu, Denese

Midwest Sweet Baking History: Delectable Classics Around Lake Michigan by Lewis, Jenny, Lewis Cce Che, Jenny