Food Writing in 2014

A Cookbook For Katie: Upon the Occasion of Her Marriage Recipes and Reveries for the Bride by Simpkins, Daphne

Domesticity: A Gastronomic Interpretation of Love by Shacochis, Bob

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48 by Turner, Katherine Leonard

50 Kickass Potato Recipes: Fried, Baked, Mashed Potatoes - It's all here! by Stevens, Donna K.

Wines of Eastern North America: From Prohibition to the Present--A History and Desk Reference by Cattell, Hudson

Everyday DASH Diet Recipes: 50 Delicious Recipes to Promote Weight Loss, Prevent Diabetes, Lower Cholesterol and Relieve Hypertension. by Davids, Jennifer L.

A Diva's EXPRESS GUIDE TO ENTERTAINING by Hollis, Lutheria

Recipe for Life: The Autobiography by Berry, Mary

Everyone Eats: Understanding Food and Culture by Anderson, E. N.

Heirloom Recipe Book: Preserving Great Family Recipes by Speedy Publishing LLC

Louisiana Crawfish: A Succulent History of the Cajun Crustacean by Irwin, Sam

Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook by Hazelton, Nika

'Zonies' Recipes for a Healthy Life: Don't Weight....... Get Cooking! by Andriano, Chef Phil

Congotay! Congotay! A Global History of Caribbean Food by Goucher, Candice

Victorian Pastries, Puddings and Treats by Williams-French, Jeanne Marie

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook by Marks, Copeland

Lunch: A History by Elias, Megan

Religion, Food, and Eating in North America by

How America Eats: A Social History of U.S. Food and Culture by Wallach, Jennifer Jensen

Practical Cheddar Cheese-Making by Dora

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Van Aken, Norman

Lodge Cast Iron Nation: Great American Cooking from Coast to Coast by The Lodge Company

Potato Cookbook: Tantalize Your Taste Buds with Delicious Potato Treats by Stevens, Donna K.

Cooking & Baking Terms, Measurements & Abbreviations by Benton, Nancy L.

The Dessert Book by Hines, Duncan

Adventures in Good Cooking by Hines, Duncan

Old Cookery Books And Ancient Cuisine by Hazlitt, William Carew

The New Hydropathic Cook Book With Recipes For Cooking On Hygienic Principles by Trall

Martí Guixé Transition Menu: Reviewing Creative Gastronomy by

Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home by Blume, K. Ruby

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta by Young-Brown, Fiona

Cumin, Camels, and Caravans: A Spice Odyssey Volume 45 by Nabhan, Gary Paul

My Paris Kitchen: Recipes and Stories [A Cookbook] by Lebovitz, David

Frugal Cooking with Dry and Canned Foods: The Economical Way of Cooking Balanced and Healthy Meals at Home by Stevens, Donna K.

Blank Cookbook by Speedy Publishing LLC

Beer: A Global History by Smith, Gavin D.

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 by Hilliard, Sam Bowers

Feasts and All Their Finery: Elegant Dining in Old Regime France by Chevallier, Jim, Le Grand D'Aussy, Pierre Jean-Baptiste

100 Recipes from 100 Books: 100th Original Series Collector's Edition by Pare, Jean

Pressure Cooker Recipes For Electric Pressure Cookers: 250 Delicious Electric Pressure Cooker Recipes by Stone, Gloria

Buvette: The Pleasure of Good Food by Williams, Jody

Food Section: Newspaper Women and the Culinary Community by Voss, Kimberly Wilmot

Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression Volume 53 by Poppendieck, Janet

Innovative Fufu Recipes: Over 35 step by step easy fufu recipes to enjoy by Tshiswaka, Kalangu

Boston Beer: A History of Brewing in the Hub by Miller, Norman

The Texas Food Bible: From Legendary Dishes to New Classics by Fearing, Dean

Cooked: A Natural History of Transformation by Pollan, Michael

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California by Cinotto, Simone

Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods by Smith, Judy A.

Blue Plate Special: An Autobiography of My Appetites by Christensen, Kate

The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry by Thomas, Tim

The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer by Coutts, Ian

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore by Simonson, Robert

Cornbread Nation 7: The Best of Southern Food Writing by

Meal Time with Budget-Friendly and Convenient Canned Foods: 50 Easy and Quick Recipes with Readily Available Canned Food by Stevens, Donna K.

Native Wine Grapes of Italy by D'Agata, Ian

Cooked: A Natural History of Transformation (Large Print Edition) by Pollan, Michael

Food Guide for War Service at Home (WWI Centenary Series) by Blunt, Katharine

Food in War Time (WWI Centenary Series) by Lusk, Graham

Foods That Will Win the War and How to Cook Them (WWI Centenary Series) by Goudiss, Charles Houston, Goudiss, Alberta Moorhouse

Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes by Tolicetti, Raffaella

Traditional Food in Yorkshire by Brears, Peter

A Compilation of Household Cookery Recipes (1913) by

Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way by McCray, Marilyn

The Winemaker's Hand: Conversations on Talent, Technique, and Terroir by Berkowitz, Natalie

The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France by Walker, Ray

Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat by Martins, Patrick

Jam Today Too: The Revolution Will Not Be Catered by Davies, Tod

Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment by Gauntner, John

But Mama Always Put Vodka in Her Sangria! by Reed, Julia

PREPPER ESSENTIALS Cookbook: Essential Recipes, 'How To' Guide, and Shopping List to Get the Most out of Your Prepping by Driver, Stevie

It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer by Heavey, Bill

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food by Krampner, Jon

Drinking History: Fifteen Turning Points in the Making of American Beverages by Smith, Andrew

Family Recipes (Blank Recipe Book) by Speedy Publishing LLC

Food and Material Culture by Prospect Books

Pig Tails 'n' Breadfruit - Anniversary Edition by Clarke, Austin

Word of Mouth: What We Talk about When We Talk about Food Volume 50 by Ferguson, Priscilla Parkhurst

The Search for God and Guinness: A Biography of the Beer That Changed the World by Mansfield, Stephen

Brunch: A History by Ternikar, Farha Bano

Cheese Making: Step-By-Step Guide for Making Delicious Cheese At Home by Stevens, Donna K.

Recipe Collections (Blank Cookbook) by Speedy Publishing LLC

Pies and Desserts Recipe Collections (Blank Cookbook) by Speedy Publishing LLC

Stratford Food: An Edible History by Stacey, Steve

Harvest Maine: Autumn Traditions & Fall Flavors by Kent, Crystal Ward

Sweet Treats around the World: An Encyclopedia of Food and Culture by Roufs, Kathleen, Roufs, Timothy

Books That Cook: The Making of a Literary Meal by

Cheesemaking at Home: Including a Step-by-Step Guide and Recipes by Meral, Kelly

Wine Atlas of Germany by Braatz, Dieter, Sautter, Ulrich, Swoboda, Ingo

Paleo Canning Tips and Tricks including 25 Easy and Delicious Recipes by Davis, Jenna

A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens by Reinhardt, Christianna

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut by Hart, Hannah

Upper Hudson Valley Beer by Gravina, Craig, McLeod, Alan

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It by Holmes, Lisa M., Cooper, Ann

More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers by Dabney, Joseph Earl

Louisville Beer: Derby City History on Draft by Gibson, Kevin

Niagara Food: A Flavourful History of the Peninsula's Bounty by Mayer, Tiffany

Louisville Beer: Derby City History on Draft by Gibson, Kevin

Chowder Summer: One Man Eats Rhode Island, Manhattan and New England (And Still Has Room For Oyster Crackers) by Stone, David Norton

Food Lover's Guide to Portland: 2nd Edition by Crain, Liz

Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter by Wharton, Rachel, Di Palo, Lou

The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Rolland, Jacques L.

The Spice and Herb Bible by Hemphill, Ian, Hemphill, Kate

Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture by Van Willigen, John

The Language of Food: A Linguist Reads the Menu by Jurafsky, Dan

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Von Bremzen, Anya

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51 by Bentley, Amy

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition by Rodgers, Rick

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51 by Bentley, Amy

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition by Rodgers, Rick

A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl by Alexander, Hannah

The Prepared Prepper's Cookbook: Over 170 Pages of Food Storage Tips, and Recipes From Preppers All Over America! by Creekmore

Gastronomic Bibliography by Bitting, K. G., Bitting, Katherine

Eat: The Little Book of Fast Food [A Cookbook] by Slater, Nigel

How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food by Eataly

The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life by Flynn, David, Flynn, Stephen

The Smart Palate: Delicious Recipes for a Healthy Lifestyle by

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century by Baran, Tony

Food on the Rails: The Golden Era of Railroad Dining by Quinzio, Jeri

The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More by Morris, Rick

Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef by Headley, Brooks

Clean Eating: A Guide to Health and Wellness (LARGE PRINT): Clean Eating Recipes for the Entire Family (Large Print Edition) by Zulpa, Amy

Mom's Home-Cooking by Hoffman, Pam, Maltese, William

Never Trust a Skinny Italian Chef by Bottura, Massimo

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes by Sheffield Harris, Joy

My Portugal: Recipes and Stories by Mendes, George, Ko, Genevieve

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes by Harris, Joy Sheffield

North Texas Beer: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond by Hightower, Paul

Mango by Karetnick, Jen

How to Cook Everything Fast: A Better Way to Cook Great Food by Bittman, Mark

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods by Cope, Suzanne

Memorias de cocina y bodega by Reyes, Alfonso

Ottawa Food: A Hungry Capital by Chow, Don, Lim, Jennifer

Candy: A Century of Panic and Pleasure by Kawash, Samira

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the by Page, Karen

The Essential Bar Book: An A-To-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks by Editors of Punch, Fiedler, Jennifer

Sweet Survival: Tales of Cooking and Coping by Fromm, Laura Zinn

Sauces: A Global History by Tebben, Maryann

Bend Beer: A History of Brewing in Central Oregon by Abernathy, Jon

Twelve Recipes by Peternell, Cal

Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love by Mah, Ann

The Baking Bible by Beranbaum, Rose Levy

Food in Time and Place: The American Historical Association Companion to Food History by

Frontier Fare: Recipes and Lore from the Old West by Monahan, Sherry

Portland: A Food Biography by Arndt Anderson, Heather

Chop Suey, USA: The Story of Chinese Food in America by Chen, Yong

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Barr, Luke

The Complete Guide to Brewing Beers & Ciders and Fermenting Wines by Zottl, Brendan

Los Angeles Wine: A History from the Mission Era to the Present by Byles, Stuart Douglass

Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes by Cherry, Robin

The Big Book of Homemade Mixes by Scott, Gia

Writers On... Food: A Book of Quotes, Poems and Literary Reflections by Carruthers, Amelia

Wood, Whiskey and Wine: A History of Barrels by Work, Henry H.

Meals that Heal: Stop Start Eating and Grain Free Goodness by Lifestyles, Healthy, Diaz, Diane

New Kunstreich Und Nutzliches Kochbuch, Leipzig 1611: Ein Schones Nutzliches Vnndt Kostliches Kochbuch VOR Furstliche Personenn by Deckardt, Johann

Foodways and Daily Life in Medieval Anatolia: A New Social History by Trépanier, Nicolas

Eating Together: Food, Space, and Identity in Malaysia and Singapore by Khoo, Gaik Cheng, Duruz, Jean

My Favorite Asian Food Recipes Book: A collection of the most exotic & delicious recipes that I have found by Easy, Jornal

My Favorite Christmas Recipes Book: Have a Delicious Christmas by Easy, Journal

Der Praktische Koch, Dresden 1819: Anleitung, Alle Arten Von Speisen Nach Franzosischem, Deutschem Und Englischem Geschmacke Zu Bereiten by Walcha, Franz

Dining at Downton: Traditions of the Table From The Unofficial Guide to Downton Abbey by Fellow, Elizabeth

Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Spalding, Simon

My Favorite Vegan Recipes Book: A Collection Of The Most Delicious & Animal Friendly Recipes That I Have Found Or Created So Far by Easy, Journal

My Favorite Vegetarian Recipes Book: A Collection Of The Most Delicious Vegetarian Recipes That I Have Found Or Created So Far by Easy, Journal

Cooking and Eating in Renaissance Italy: From Kitchen to Table by McIver, Katherine A.

My Favorite Raw Food Recipes Book: A Collection Of The Most Awesome, Vitality-Full & Delicious Recipes That I Have Found Or Created So Far by Easy, Journal

Food in the Air and Space: The Surprising History of Food and Drink in the Skies by Foss, Richard

Dandelions, Rhubarb and the W.P.A. by Hammond, Vaughn

Frontier Frugal: Thrifty Hints and Recipes from Times Past by Morrison, Hugh

Herding Ho's: And Other Restaurant Tales by Carmen, C. L., Stevens, J. Guinan

Introduction to Stocks and Soups How to make Healthy Soups and Stocks by Singh, Dueep J., Davidson, John