Food Writing in 2015

Cooking & Dining in Tudor & Early Stuart England by Brears, Peter

Nottingham Postgraduate Conference by

The I Don't Know How to Cook Book: 300 Great Recipes You Can't Mess Up! by Kamberg, Mary-Lane

Autoimmune Cookbook: Delicious Autoimmune Protocol Paleo Diet Recipes For Naturally Healing Autoimmune Disease and Disorders by Alston, Valerie

My Usual Table: A Life in Restaurants by Andrews, Colman

How to Make Homemade Greek Yogurt: Step-By-Step Guide by Fynn, Jamie

Amish Cookbook: Delicious, Fast and Easy Amish Recipes by Alston, Valerie

Pressure Cooker Recipes: Pressure Cooker Cookbook of Delicious, Fast, Healthy and Easy Recipes by Alston, Valerie

Paleo Chicken Recipes: 45 Step-by-Step, Easy to Make, Healthy Chicken Recipes: Caveman Diet - Paleo Cookbook by Ferrari, Chef Paolo

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl by Fiduccia, Kate

Food Weights and Measures: A Reference Tool for Product Development, Recipe Costing and Nutrient Analyses by Aquino, Ma Christina G., Siggaoat, Janine P.

Chopsticks by Wang, Q. Edward

Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs by Michaels, Samantha

Bon Appetempt: A Coming-Of-Age Story (with Recipes!) by Morris, Amelia

The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit by Attlee, Helena

Das Zigarrenbuch für Einsteiger: Praxistipps von Genussrauchern für Genussraucher by Patock, Benjamin

The Fun of Cooking by Benton, Caroline French

Freezer Recipes: 30 Top Healthy & Easy Freezer Recipes & Meals Revealed (Save Time & Money With This Freezer Cooking Recipes Now!) by Michaels, Samantha

Blank Cookbook Journal by Speedy Publishing LLC

Blank Cookbook (Your Personal Recipe Journal) by Speedy Publishing LLC

Blank Recipe Book: Create Your Own Cookbook by Speedy Publishing LLC

Blank Recipe Journal by Speedy Publishing LLC

Blank Recipe Pages For Cooks and Chefs by Speedy Publishing LLC

Blank Cookbook My Recipes And Notes: Big Book Edition by Speedy Publishing LLC

Blank Cookbook To Write In For Cooks and Chefs by Speedy Publishing LLC

Blank Cookbook: Write Down Your Personal Recipes by Speedy Publishing LLC

Blank Hardcover Book: Your Secret Recipe Book by Speedy Publishing LLC

Blank Recipe Book To Write Recipe In For Home Cooks by Speedy Publishing LLC

Blank Cookbook Recipe Book For Conversion Chart And Cooking Tips by Speedy Publishing LLC

Blank Recipe Book Hardcover: Lifetime Recipe Book by Speedy Publishing LLC

Good Bread Is Back-CL by Kaplan, Steven Laurence

Cookbook Journal by Speedy Publishing LLC

Cooking Journal by Speedy Publishing LLC

Busy Body Recipe Journal by Speedy Publishing LLC

Farm Journal Recipes by Speedy Publishing LLC

Food Journal For Kids by Speedy Publishing LLC

Farm Journal Cookbooks by Speedy Publishing LLC

The Secret Flag: Cookbook by Hunt, Sharon

Best Recipes From The Siege of Paris 1870 by Pepperell, Keith

Le Livre de Pâtisserie by Gouffé, Jules

Guide to a Successful Medieval Feast: easy to follow guide to hosting a medieval style dinner by Morris, Trish G.

The Handy Nutrition Answer Book by Barnes-Svarney, Patricia, Svarney, Thomas E.

Food For Thought: The Joy Of Living A Delicious & Nutritious Financial Life by Saulite, Anita

1800s Recipes More Than Cooking: A Variety of 'How To' by Kalten, D.

Common Sense in the Household by Harland, Marion

Medieval Tastes: Food, Cooking, and the Table by Montanari, Massimo

Eatymologies: Historical Notes on Culinary Terms by Sayers, William

Japanese Knife Sharpening: With Traditional Waterstones by Dick, Rudolf

Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine by Shields, David S.

Sorghum's Savor by Lundy, Ronni

Recipe Organizer For the Busy Chef by Planners, Creative

DIY Canning: Over 100 Small-Batch Recipes for All Seasons by Rockridge Press

Cuisine and Empire: Cooking in World History Volume 43 by Laudan, Rachel

A History of Honey in Georgia and the Carolinas by Aldrich, April

The Third Plate: Field Notes on the Future of Food by Barber, Dan

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the by Wondrich, David

White Heat 25 by Pierre White, Marco

Cooking My Way through My Husband's Midlife Crisis by Lloyd, Arleen Martin

Blank Cookbook Notes And Recipes With Calorie Counting Chart by Speedy Publishing LLC

Sous Chef: 24 Hours on the Line by Gibney, Michael

A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites by D'Imperio, Chuck

Bourbon: A History of the American Spirit by Huckelbridge, Dane

The Poet's Guide to Food, Drink, & Desire by Brewer, Gaylord

Recipe Journal: Your Perfect Blank Cookbook by Speedy Publishing LLC

Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family by Stone, Jared

The Regional Italian Kitchen by Hazelton, Nika

Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen by Abood, Maureen

Tasting French Terroir: The History of an Idea Volume 54 by Parker, Thomas

A Life of Spice by Bhide, Monica

Tasting French Terroir: The History of an Idea Volume 54 by Parker, Thomas

Recipe Journal Blank Book: Save Your Special Recipes by Speedy Publishing LLC

Recipe Journal To Write In For Home Cooks and Professional Chefs by Speedy Publishing LLC

The Woman Suffrage Cookbook by

Recipe Journal - Blank Cookbook by Speedy Publishing LLC

Recipe Journal Book: Your Best Kept Recipes in This Blank Cookbook by Speedy Publishing LLC

Leisure and Food by

Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor by Norman, Jill

Smart Casual: The Transformation of Gourmet Restaurant Style in America by Pearlman, Alison

Grilling for Beginners: The Ultimate How to Grill Book with Barbecue Techniques and Recipes; a Great BBQ Book by Telesco, Trish

Spice Mix Recipes: Simple Ingredients and Amazing Spices by Chen, Jasmine

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South by Cooley, Angela Jill

The Tastemakers: A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate by Sax, David

Vermouth: The Revival of the Spirit That Created America's Cocktail Culture by Ford, Adam

Signature Tastes of Charleston by Siler, Steven W.

All or Nothing: One Chef's Appetite for the Extreme by Schenker, Jesse

At the Chef's Table: Culinary Creativity in Elite Restaurants by Leschziner, Vanina

The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition by Helweg

To Live and Dine in L.A.: Menus and the Making of the Modern City / From the Collection of the Los Angeles Public Library by Kun, Josh

America's Founding Food: The Story of New England Cooking by Stavely, Keith, Fitzgerald, Kathleen

Princess on the Porch by Cox, Trudy K.

Nana's Nibbles Desserts Cookbook by Neth, Sharon Lewis

Ontario Garlic: The Story from Farm to Festival by McClusky, Peter

Food and Markets by McWilliams, Mark

North Georgia Moonshine: A History of the Lovells & Other Liquor Makers by Garrison, Judith

North Georgia Moonshine: A History of the Lovells & Other Liquor Makers by Garrison, Judith Hill

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by Asher, David

Ontario Garlic: The Story from Farm to Festival by McClusky, Peter

The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-Lover by Steen, James

The Kitchen Magpie: Curiosities, Stories and Expert Tips from the Culinary World by Steen, James

The Classic Guide to Cocktails by Thomas, Jerry

The Summer DutchOven Cookbook: Amazing Dutch Oven Breakfast Recipes To Save You Time & Money by Scott, Elizabeth

Tea Time: A Treasury of Quotes That Celebrate the Joy of Tea by Lynch, Scott

In Search of the Perfect Loaf: A Home Baker's Odyssey by Fromartz, Samuel

Birmingham Beer: A Heady History of Brewing in the Magic City by Whitley, Carla Jean

A Culinary Photo Journal: A Decade of Traveling for Food, Cooking and Culture by Gray, Nate

Tampa Bay Beer: A Heady History by Denote, Mark

Birmingham Food: A Magic City Menu by Brown, Emily

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Simmons, Amelia

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in North America by Baby Professor

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in South America by Baby Professor

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in Europe by Baby Professor

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in the Middle East by Baby Professor

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in Asia by Baby Professor

Recipes for Redemption: A Companion Cookbook to a Cup of Redemption by Bumpus, Carole

Historic Restaurants of Cincinnati: The Queen City's Tasty History by Woellert, Dann

Better Made in Michigan: The Salty Story of Detroit S Best Chip by Dybis, Karen

Historic Restaurants of Cincinnati: The Queen City's Tasty History by Woellert, Dann

Better Made in Michigan: The Salty Story of Detroit's Best Chip by Dybis, Karen

Vinegar of the Four Thieves: Recipes & Curious Tips from the Past by Causey, Donna R.

Foods and Culinary Utensils of the Ancients by Martyn, Charles

American Wine: A Coming-Of-Age Story by Acitelli, Tom

Hawaii's Food Dictionary by

Nazi Hunger Politics: A History of Food in the Third Reich by Gerhard, Gesine

Chinese Kitchen: Traditional Recipes with an Island Twist by Tom, Lynette Lo

The Petworth Book of Country House Cooking by Brears, Peter

Cooking up a Story: Authentic Local Tales and Recipes from St. Augustine Florida by Errege, S. C., Chauvin, Suzette

Why Prohibition! by Stelzle, Charles

Chicago: A Food Biography by Block, Daniel R., Rosing, Howard B.

Classic Eateries of Cajun Country by Poche, Dixie

Classic Eateries of Cajun Country by Pochae, Dixie, Poche, Dixie Lee

History of Bread in Iran by Floor, Willem M.

The American Plate: A Culinary History in 100 Bites by O'Connell, Libby

The Way to Make Wine: How to Craft Superb Table Wines at Home by Warrick, Sheridan

La Bonne Table by Bemelmans, Ludwig

Ditching the Drive-Thru by Winch, J. Natalie

Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France by Dietler, Michael

Bistronomy: Recipes from the Best New Paris Bistros by Sigal, Jane

Food: A Love Story by Gaffigan, Jim

Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita by Moyer-Nocchi, Karima

The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution by Smith, Mike, Hennessey, Jonathan, McConnell, Aaron

Wine Folly: The Essential Guide to Wine by Hammack, Justin, Puckette, Madeline

Raising Chickens: A Guide for Care, Feeding and Housing for Beginners by Devereaux-Nelson, Robin

The Magic of Cloves For Healing and Cooking by Singh, Dueep Jyot, Davidson, John

Tacopedia: The Taco Encyclopedia by Mena, Juan Carlos, Holtz, Deborah

Medieval Cooking in Today's Kitchen by Jenkins, Greg

Health Benefits of Garlic For Cooking and Health by Usman, M., Davidson, John

The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror by Wright, Laura

The Oxford Companion to Wine by

The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror by Wright, Laura

The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits by Ehmer, Kerstin, Hindermann, Beate

New England Pie: History Under a Crust by Cox, Robert S.

All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings by Mattoon, Kathy, Lightbody, Andy

Pastrami on Rye: An Overstuffed History of the Jewish Deli by Merwin, Ted

Jacques Pépin Heart & Soul in the Kitchen by Pépin, Jacques

Oyster: A Gastronomic History (with Recipes) by Smith, Drew

The Settlement Cook Book 1903 by Schoenfeld, Henry, Kander, Simon

Harvey Houses of Kansas: Historic Hospitality from Topeka to Syracuse by Latimer, Rosa Walston

Sicilian Food and Wine: The Cognoscente's Guide by Alio, Jacqueline, Lombardo, Francesca

Red Velvet Underground: A Rock Memoir, with Recipes by Smith, Freda Love

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World by Muldoon, Sean, McGarry, Jack, Schaffer, Ben

The Language of Food: A Linguist Reads the Menu by Jurafsky, Dan

Salt & Pepper Cooking by Haller, James

Tacos: Recipes and Provocations: A Cookbook by Stupak, Alex, Rothman, Jordana

A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World by Musgrave, Susan

The Experienced English Housekeeper by Elizabeth Raffald by Appleton, Suze

Health Benefits of Rosemary For Cooking and Health by Davidson, John, Usman, M.

Good-Living: A Practical Cookery-Book for Town and Country by Van Buren, Sara

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook by Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya

American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit - A Cocktail Book by Risen, Clay

The Southerner's Cookbook: Recipes, Wisdom, and Stories by Editors of Garden and Gun

Teens A League of Their Own: A Perfect Culinary Blend Cooking and Baking Recipes by Burton, Christine

On a Shingle: 62 From '62 by Celata, Michael

The Experienced English Housekeeper by Elizabeth Raffald by Appleton, Suze

The Stomach for Fighting: Food and the Soldiers of the Great War by Duffett, Rachel

Geschmacksgaranten: Sachsische Hoflieferanten Fur Exquisite Nahrungsmittel Um 1900 by Kliewer, Mario

Preserving Family Recipes: How to Save and Celebrate Your Food Traditions by Frey, Valerie J.

Omaha Food: Bigger Than Beef by Grace, Rachel P.

Cleveland Beer: History & Revival in the Rust Belt by Basalla, Leslie, Chakerian, Peter

The Moral Complexities of Eating Meat by

Omaha Food: Bigger Than Beef by Grace, Rachel

Homestead Aromas: Recipes and Stories from a Wyoming Homestead by Nicolaysen, Dorothy M.

Urban Appetites: Food and Culture in Nineteenth-Century New York by Lobel, Cindy R.

Whiskey Distilled: A Populist Guide to the Water of Life by Greene, Heather

Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered by Veseth, Mike

Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village by Alford, Jeffrey

The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World by Nelson, Michelle

Kitchen Hacks: How Clever Cooks Get Things Done by

Mrs Beeton's Guide to Baking by Beeton, Isabella

Top Secret Recipes Step-By-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook by Wilbur, Todd

A Cultural History of Food in the Age of Empire by

Drinks of the World by Mew, James

A Cultural History of Food in the Modern Age by

A Cultural History of Food in the Early Modern Age by

A Cultural History of Food in Antiquity by

A Cultural History of Food in the Medieval Age by