Food Writing in 2016

"My Official" Carolinas' Sea Islands Gullah Cookbook: Representing History and Foods of the Carolinas' Sea Islands by Hunt Rd, Sharon Kaye

Gehobene Und Exquisite Kuche in Der Konsumgesellschaft: Dresden Um 1900 by Kruger, Benedikt

Dining with the Famous and Infamous by Ross, Fiona

American Foodie: Taste, Art, and the Cultural Revolution by Furrow, Dwight

Raising Chickens: A Guide for Care, Feeding and Housing for Beginners by Devereaux-Nelson, Robin

K Club Cookbook by Higgins, Finbarr

Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before by Giles, Autumn

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today by Le, Stephen

More Than Just Food: Food Justice and Community Change Volume 60 by Broad, Garrett

The Journey of the Bean: From Cacao to Chocolate by Mutter, Samuel

Tea with Jane Austen: Recipes Inspired by Her Novels and Letters by Vogler, Pen

Kansas City: A Food Biography by Broomfield, Andrea L.

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook by Scaggs, Deirdre A., McGraw, Andrew W.

Meathooked by Zaraska, Marta

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All by

Traditional Dietary Culture of Southeast Asia: Its Formation and Pedigree by Matsuyama, Akira

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution by Batterberry, Ariane, Batterberry, Michael

Pioneer Mixology: Switchel, Sack Posset and Shrub by Miller, Robynne Elizabeth

Cooking Solo: The Fun of Cooking for Yourself by Miller, Klancy E.

In Pursuit of Wild Edibles: A Forager's Tour by Greene, Jeffrey

Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain by Nadeau, Carolyn A.

The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie by Breverton, Terry

Eating Viet Nam: Dispatches from a Blue Plastic Table by Holliday, Graham

Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure by Benjamin, Susan

Cook Your Way to Love & Harmony by Antony, Frida, Ekanurdi, Agus

African-American Southern Belles Cookbook: Suggested Menus and Recipes Marriages on the Plantation by Hunt, Rd Sharon Kaye

New Orleans: A Food Biography by Williams, Elizabeth M.

Portable Feast: Creative Meals for Work and Play by Jeanne Kelley

Taste as Experience: The Philosophy and Aesthetics of Food by Perullo, Nicola

American Wino: A Tale of Reds, Whites, and One Man's Blues by Dunn, Dan

I'll Cook, You Take the Garbage Out by Cortes, Roger

Something to Food about: Exploring Creativity with Innovative Chefs by Questlove, Greenman, Ben

Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It by Wex, Michael

It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook by Paltrow, Gwyneth

Salmon From Market To Plate: when you want to eat salmon that is good for you and the oceans by C. Berry, Maureen

Food in the Gilded Age: What Ordinary Americans Ate by Dirks, Robert

Siren Feasts: A History of Food and Gastronomy in Greece by Dalby, Andrew

American History Cookbook by Curtis, Meredith L.

Plenty and Want: A Social History of Food in England from 1815 to the Present Day by Burnett, John, Burnett, Proffessor John

Eat Street: The Manbque Guide to Making Street Food at Home by Scholl, John, Carruthers, John, Valenciana, Jesse

Coyota in the Kitchen: A Memoir of New and Old Mexico by Rodríguez, Anita

Eat Your History: Stories and Recipes from Australian Kitchens by Newling, Jacqui

The Columbus Food Truck Cookbook by Cook, Renee Casteel

The Columbus Food Truck Cookbook by Cook, Renee Casteel, Harelik, Tiffany

Prohibition in Bardstown: Bourbon, Bootlegging & Saloons by Hibbs, Dixie, Settles, Doris

Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans by Williams, Elizabeth M., McMillian, Chris

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook by Maccharles, Joel, Harrison, Dana

Dining with Leaders, Rebels, Heroes, and Outlaws by Ross, Fiona

Vegetarianism: A History by Spencer, Colin

A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet

Secrets of a Waterloo Baker: Full colour edition by

Marguerite Patten's Sunday Lunch Cookbook by Patten, Marguerite

Nourrir La Machine Humaine: Nutrition Et Alimentation Au Québec, 1860-1945 by Durand, Caroline

Recipes of Old England by Bessunger, Bernard N.

Marguerite Patten's Sunday Lunch Cookbook by Patten, Marguerite

Recipes of Old England by Bessunger, Bernard N.

The Art of Food Conversation by Lamb, Keith, Howland, Louise

Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science by Brunning, Andy

Bourbon Empire: The Past and Future of America's Whiskey by Mitenbuler, Reid

How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Cheng, Eugenia

East Tennessee Beer: A Fermented History by Carson, Aaron, Casey, Tony

The Original White House Cook Book, 1887 Edition by Gillette, F. L.

Delicate Feasting by Child, Theodore

Ancient History Cookbook by Curtis, Meredith

Dishing Up(r) New Jersey: 150 Recipes from the Garden State by Holl, John

Whiskypedia: A Compendium of Scotch Whisky by MacLean, Charles

Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World by

Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Spalding, Simon

The Spice Cookbook by Lillie, Stuckey, Avanelle, Day

Food in the Air and Space: The Surprising History of Food and Drink in the Skies by Foss, Richard

Washington Beer: A Heady History of Evergreen State Brewing by Rizzo, Michael F.

Australian Colonial Food: 1850 - 1900 by Smythe, E. L.

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes by Newton, John

Making the Cut: What Separates the Best From the Rest by Hill, Chris

Kinfolk Volume 20, Volume 1 by Various, Ouur Media, Various

The Winemaker's Hand: Conversations on Talent, Technique, and Terroir by Berkowitz, Natalie

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table by Cohen, Tricia, Graves, Lisa

A Super Upsetting Cookbook about Sandwiches by Kord, Tyler

Outlander Kitchen: The Official Outlander Companion Cookbook by Carle-Sanders, Theresa

The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School by Farmer, Fannie Merritt

The Hot Sauce Encyclopedia by Robertson, John

The complete housewife by Smith, Eliza

The Photographer's Cookbook by

Food and Communication by McWilliams, Mark

Dresden a la Carte: Entstehung Und Kulinarische Einordnung Der Restaurantkultur 1800 Bis 1850 by Iwanzeck, Marco

Montana Territory Pioneer Recipes & Trivia: Early Montana Pioneer Recipes ... And a little of the way of today! by Shafer, Louise M.

Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition by Bardwell, Genevieve, Brown, Susan Ray

Billings Food: The Flavorful Story of Montana's Trailhead by Fong, Stella

Ingredienti: Marcella's Guide to the Market by Hazan, Marcella, Hazan, Victor

A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools by

Ethnic American Cooking: Recipes for Living in a New World by Long, Lucy M.

Real Food & Fake Food: 48 Real food recipes and 10 sure-fire ways to detect fake food by Alex, Frank

Home Front Cooking: Kitchen Tips from World War One by Publishing, Montpelier

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards by Dougherty-Maulsby, Darcy

A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat by Clemons, Denise

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More by Dougherty-Maulsby, Darcy

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More by Maulsby, Darcy Dougherty

Eating Puerto Rico: A History of Food, Culture, and Identity by Ortíz Cuadra, Cruz Miguel

The Edible South: The Power of Food and the Making of an American Region by Ferris, Marcie Cohen

Favorite foods of famous people by Negrotto, Alice Olivier

The Blue Mermaid and The Little Dolphin Book 1: Children's Books, Kids Books, Bedtime Stories For Kids, Kids Fantasy by Nona J. Fairfax

The Blue Mermaid and The Little Dolphin Book 2: Children's Books, Kids Books, Bedtime Stories For Kids, Kids Fantasy by Nona J. Fairfax

The Blue Mermaid and The Little Dolphin Book 3: Children's Books, Kids Books, Bedtime Stories For Kids, Kids Fantasy by Nona J. Fairfax

The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand" by Abbott, Edward, Aristologist, An Australian

The Australian Enquiry Book: of Household & General Information by Rawson, Wilhelmina, Rawson, Lance

The Quest for Food: A Natural History of Eating by Brüssow, Harald

All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] by Phillips, Carolyn

Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni

Rio de Janeiro: A Food Biography by Zoladz, Marcia

Kinfolk Volume 21 by Various

The 50 Greatest Beers of the World by Hampson, Tim

Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking by Harrell, Cassandra

Iconic Restaurants of Ann Arbor by Milan, Jon, Offen, Gail

Delta Hot Tamales: History, Stories & Recipes by Martin, Anne W.

Delta Hot Tamales: History, Stories & Recipes by Martin, Anne

The Modern History of Italian Wine by Filiputti, Walter

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] by Pomeroy, Naomi

Shrubs: An Old-Fashioned Drink for Modern Times by Dietsch, Michael

Essential Food Safety Management: The Complete Food Safety Management System by Salus, Culina

Ten Restaurants That Changed America by Freedman, Paul

From the Source - Japan 1 by Food, Lonely Planet, Ho, Tienlon, Milner, Rebecca

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Duguid, Naomi

Colonial Kitchen: Australia 1788-1901 by O'Brien, Charmaine

How to make Dominican Longaniza: The secrets to the legendary Dominican sausage by Feliz-Camilo, Arturo

Kitchen, Food, and Cooking in Reformation Germany by Bach, Volker

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey by Minnick, Fred

The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage by Tudor, Winslow

Deep Run Roots: Stories and Recipes from My Corner of the South by Howard, Vivian

The Essential Oyster: A Salty Appreciation of Taste and Temptation by Jacobsen, Rowan

Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook by Yeh, Molly

Spotted Dick, Bubbles and Squeak and Toad-In-The Hole: Recipes for Classic English Dishes by Pepperell, Keith

Food and Feast in the World of the Blue Bells Chronicles: a gastronomic, historic, poetic, musical romp through time by Vosika, Laura

My Two Souths: Blending the Flavors of India Into a Southern Kitchen by Gomez, Asha, Foose, Martha Hall

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played by Geary, George

Araxi: Roots to Shoots; Farm Fresh Recipes by Walt, James, Morrison, Andrew

French Wine: A History by Phillips, Rod

In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland by Dooley, Beth

Art with a Recipe by Nieman, John

Dining with the Rich and Royal by Ross, Fiona

Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow by Ceceri, Kathy

Southern Provisions: The Creation and Revival of a Cuisine by Shields, David S.

Vintage Vegan: Recipes from Inside the World's First Vegan Restaurant by Richter, Vera

Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California by Dinkelspiel, Frances

Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Sethi, Simran

Feeding Hannibal: A Connoisseur's Cookbook by Poon, Janice

World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings by Philpott, Don

My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training by Burningham, Lucy

Stuff Every Cook Should Know by Manning, Joy

The Spice Companion: A Guide to the World of Spices: A Cookbook by Sercarz, Lior Lev

The American Cancer Society New Healthy Eating Cookbook by Besser, Jeanne

Tea: A User's Guide by Gebely, Tony

Eating Words: A Norton Anthology of Food Writing by Gilbert, Sandra M.

The Carolina Table: North Carolina Writers on Food by

Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence by Institut Paul Bocuse

Healthy Food on a Budget: "Healthy, Tasty Food to Take to Any Table" by Richardson, Kelly

Lost Restaurants of Detroit by Vachon, Paul

Best Food Writing by

Slice Harvester by Hagendorf, Colin Atrophy

First Bite: How We Learn to Eat by Wilson, Bee

HCG Diet: HCG Diet For Beginners - The Simple Science Of Losing Weight - HCG Diet Recipes - HCG Diet Cookbook - HCG Diet Plan by Ingram, Leah

A Family Dinner On Memory Lane: Recipes, Recollections and photographs by Gish, Joyce

Food, Health, and Culture in Latino Los Angeles by Sarah Portnoy, Sarah Portnoy

My Culinary Journey: Food & Fetes of Provence with Recipes by Brennan, Georgeanne

Food Anatomy: The Curious Parts & Pieces of Our Edible World by Rothman, Julia

Lonely Planet a Moveable Feast: 38 True Stories of Global Food Adventures Incredible Local Cuisines & Life Changing Journeys Perfect Gift for Foodie T by Bourdain, Anthony, Fort, Matthew, Planet, Lonely

The Oxford Companion to Cheese by

Feasting Our Eyes: Food Films and Cultural Identity in the United States by Parasecoli, Fabio, Lindenfeld, Laura

Feasting Our Eyes: Food Films and Cultural Identity in the United States by Lindenfeld, Laura, Parasecoli, Fabio

Chow Chop Suey: Food and the Chinese American Journey by Mendelson, Anne

The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy by Rothman, Julia

Chemistry in Your Kitchen by Hartings, Matthew

Il Vino. Alle Radici Della Dieta Mediterranea: L'Alimentazione Dei Popoli del Mare Nostrum by Falco, Giulia

Food Cults: How Fads, Dogma, and Doctrine Influence Diet by Cargill, Kima

Southern Breads: Recipes, Stories and Traditions by Markel, Marilyn, Holaday, Chris

Iconic Chicago Dishes, Drinks and Desserts by Bizzarri, Amy

Prison Food in America by Camplin, Erika

Our Sustainable Table: Essays by

Note-By-Note Cooking: The Future of Food by This, Hervé

K'Oben: 3,000 Years of the Maya Hearth by O'Connor, Amber M., Anderson, Eugene N.

Is Goat Beef?: Tales from the Front Served with Dishes from the Rear by Camp, Jeffery M.

The Taste Culture Reader by

The Taste Culture Reader: Experiencing Food and Drink by