Food Writing in 2020

Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition: 125+ Tasty Recipes for Indoor & Outdoor Cooking by

The Magick of Food: Rituals, Offerings & Why We Eat Together by Raven, Gwion

Letters from the Drinking Town by MacPherson, David

Foodwise: A Whole Systems Guide to Sustainable and Delicious Food Choices by Berardi, Gigi

Men's Cookbook: Men Can Cook Delicious Meals Too by Rayner, Rachael

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, with a New Preface by Spang, Rebecca L.

Just the Tonic: A Natural History of Tonic Water by Nesbitt, Mark, Walker, Kim

The Book of Spice: From Anise to Zedoary by O'Connell, John

The history of bread from pre-historic to modern times by Ashton, John

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets by Lombard, Rudy, Burton, Nathaniel

Cooking for Cats: The Healthy, Happy Way to Feed Your Cat by Robertson, Debora

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] by Goldstein, Darra

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] by Yonan, Joe

My Personal Recipes: Buy This Cool Recipe Book to Keep All Your Favorite Recipes Organized by Periwinkle Books and Planners

365 Cooking Tips by Stephens, Brenda

The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips by Wolf, Alicia

Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More by Bryson, Lew

The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips by Wolf, Alicia

Food for Thought by Vogel, Mark R.

Turtley Vegan: Totally Plant-Based, at Your Own Pace: An Inch by Inch Photographic Guide to Cooking Vegan & Gluten-Free Comfort Food by Brown, T. Butler

Meals, Music, and Muses: Recipes from My African American Kitchen by Smalls, Alexander, Chambers, Veronica

Cherries on the Cake by Austin, D. Anne

The Philosophy of Tea by Gebely, Tony

Coast to Coast Cookery: The Best Classic Recipes Across America by

Denver Beer: A History of Mile High Brewing by Shikes, Jonathan

Tasting the Past: Recipes from Antiquity by Wood, Jacqui

Denver Beer: A History of Mile High Brewing by Shikes, Jonathan

Jay Rayner's Last Supper by Rayner, Jay

Khazana: A Treasure Trove of Indo-Persian Recipes Inspired by the Mughals by Ahmed, Saliha Mahmood

Ancient Egyptian Kitchen: The Oldest Historian Meals In Egypt by Botrous, Kirolous

Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes by Haigh, Ted

Cooking Basics for Dummies by Miller, Bryan, Rama, Marie

Foods And Culinary Utensils Of The Ancients: Compiled From Standard Historical Works By Charles Martyn. by Martyn, Charles

A Life Less Ordinary: Sketches from Mexico with Recipes by Harston, Deborah

Twisted Basics: Laugh, Cook, Eat! by Sanwald, Kim A.

The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet by Nash, David

Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook by Alfond, Kenden

First, Catch: Study of a Spring Meal by Eagle, Thom

A High Low Tide: The Revival of a Southern Oyster by Gallant, André Joseph

Marcus Everyday: Easy Family Food for Every Kind of Day by Wareing, Marcus

Ana Ros: Sun and Rain by Ros, Ana

The Vegan Airfryer Cookbook: Healthy Recipes From Your Air Frying Lid by Piper, Maggie

27 Recetas Fáciles De Panqueques by Frett, Valerie

Foolproof Fish: Modern Recipes for Everyone, Everywhere by

Italian Wines 2020 by

Eat Like a Fish: A James Beard Award Winner: My Adventures Farming the Ocean to Fight Climate Change by Smith, Bren

How To Eat Like An Asshole: observations about food, nutrition, and manners from the Juice Nazi by Ho, Andrew an an

The Persian Rice by Rylee, Bryan

A Tasty Turkish Journey by Rylee, Bryan

Pioneer America: Recipes and Herbs from the 1800s by Dubrish, Douglas M.

How To Make Japanese Ramen: Your Step By Step Guide To Making Japanese Ramen by Howexpert

French Wine: A History by Phillips, Rod

The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy by Henderson, Stephen

Cooking in Iran: Regional Recipes and Kitchen Secrets by Batmanglij, Najmieh

A Culinary History of West Virginia: From Ramps to Pepperoni Rolls by Tinnell, Shannon Colaianni

Taste the Islands: Culinary Adventures in a Caribbean Kitchen by Verna, Cynthia, Thompson, Calibe, Sinclair, Hugh

Stuff Every Tea Lover Should Know by Rardon, Candace Rose

Dinner at Omar Khayyam's by Mardikian, George

Food, Texts, and Cultures in Latin America and Spain by

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona by Alpers, Jackie

The Restaurant: A 2,000-Year History of Dining Out -- The American Edition by Sitwell, William

El Libro de Cocina de Alice B. Toklas by Toklas, Alice B.

The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking by Ly, Linda

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks by Szablowski, Witold

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Garshol, Lars Marius

Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán by Wynne, Lauren A.

The Sustainable Restaurant Plan: A 30-Year Restaurant Veteran Reveals How to Increase Efficiency, Reduce Waste, and Maximize Profits by Gonzalez, Ali A.

Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions by Maharaj, Joshna

Northern Harvest: Twenty Michigan Women in Food and Farming by Hill, Emita Brady

Halal Food: A History by Armanios, Febe, Ergene, Bogac

A Novel Victorian Cookbook: Forgotten Gems by Kennedy, Carol Jeanne

An Archive of Taste: Race and Eating in the Early United States by Klein, Lauren F.

How to Drink Wine: The Easiest Way to Learn What You Like by Stang, Chris, Reynolds, Grant

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market by Garner, Storm, Wang, John

The Chile Pepper in China: A Cultural Biography by Dott, Brian R.

Tasty Pride: 75 Recipes and Stories from the Queer Food Community by Tasty, Szewczyk, Jesse

101 Things I Learned(r) in Culinary School (Second Edition) by Eguaras, Louis, Frederick, Matthew

Prepper's Survival Stockpile: Build a Nutritious Emergency Pantry with Shelf - Stable Survival Foods and Be Self - Sufficient When Push Comes to Sho by Olsen, Kenneth

Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature by Shahani, Gitanjali G.

Texas Cooks!: A Restaurant Guide and Cookbook by Bauer, Linda And Steve

Modern and Traditional Jewish Diet Cookbook: Eating and Cooking The Israeli ways: Includes Meal Plan Food list and Delicious Recipes by David, Dr Elizabeth

La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner by De La Varenne, Francois Pierre

Who Says Cute Girls Can't Cook?: A Recipe Food Journal by Lacosta, Jamila

Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home by Moore, Adrian, Solomon, Carrie

Cooking in Marfa: Welcome, We've Been Expecting You by Barnette, Rocky, Lebermann, Virginia

EAT LIKE A LOCAL- Seoul: Seoul Food Guide by Local, Eat Like a., Kim, Jason

Eat Like a Local-Cyprus: Cyprus Food Guide by Stephen, Chrissie, Local, Eat Like a.

Submarine Cuisine by Monroe-Jones, Edward

There's a Cow in My Freezer: The Complete Guide to Buying, Storing, and Enjoying Pasture-Raised Meat in Bulk by Taylor, Maxine

Whisky Tasting Notes by Martin, James

Feasting Wild: In Search of the Last Untamed Food by La Cerva, Gina Rae

30 Days of Whole Foods: Healthy and Delicious Recipes for a New and Revitalized You by Olsen, Vanessa

30-Day Whole Foods Slow Cooker Cookbook: Irresistible Recipes for a New and Healthier Life by Olsen, Vanessa

Garrubbo Guide: The Importance of Eating Italian by Garrubbo, Edwin

Meals Matter: A Radical Economics Through Gastronomy by Symons, Michael

The Ultimate Slow Cooker Cookbook: No-Fuss Recipes for Classic Dishes and New Favorites by

Recettes Cétogènes Végétariennes: délicieuses recettes cétogènes végétariennes pour perdre du poids et obtenir une forme physique magnifique et durabl by Williams, James

The Ultimate Persian Cookbook: A Complete Guide to 111 Healthy and Delicious Persian Dishes by Bodic, Slavka

Home Canning and Preserving for Beginners: A Complete Step by Step Guide. Freezing, Drying, Canning and Preserving food in Jars by Duval, Anne

Ultimate Turkish Cookbook: TOP 111 traditional Turkish dishes that you can cook right now by Bodic, Slavka

Food Safety At Home: An Unsafe World With No Regulatory Standards by Bevoc, Louis, Shearsett, Allison

Classic Home Cooking from Japan: A Step-By-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More! by Yoshida, Asako

Food & Power: Proceedings of the Oxford Symposium on Food and Cookery 2019 by

The Belgian Cookbook by Luck, Brian

The Italian Cook Book by Gentile, Maria

Flavourful Tour of Jamaica by Martin, Sasha

Burn the Ice: The American Culinary Revolution and Its End by Alexander, Kevin

Taste of Control: Food and the Filipino Colonial Mentality Under American Rule by Orquiza, René Alexander D., Jr.

150 Food Science Questions Answered: Cook Smarter, Cook Better by Le, Bryan

Feeding the NHS: Easy & Delicious Recipes For Everyone by Trainis, Marc

Strong! Vol 2: Just the recipes by Pattinson, Ronald

Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain by Gregory, James

The Complete 5-Ingredient College Cookbook: Quick, Easy, and Irresistible Recipes for Hungry Students by Davidson, Kathy

Prepper's Survival Handbook: Keep Yourself and Your Family Safe by Preparing for the Unexpected - Make Your Own Medical Face Mask and Build an Emer by Olsen, Kenneth

Wine, Unfiltered: Buying, Drinking, and Sharing Natural Wine by Clary, Katherine

Pilsner: How the Beer of Kings Changed the World by Acitelli, Tom

Our Lady of Perpetual Hunger: A Memoir by Donovan, Lisa

All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote by Kumin, Laura

Synergetic Stew: Explorations in Dymaxion Dining by

Burn the Place: A Memoir by Regan, Iliana

Bread and Wine: A Love Letter to Life Around the Table with Recipes by Niequist, Shauna

Book of Donair: Everything You Wanted to Know about the Halifax Street Food That Became Canada's Favourite Kebab by Wickstrom, Lindsay

Food Guide For War Service At Home by Katharine Blunt

Hotbox: Inside Catering, the Food World's Riskiest Business by Lee, Matt, Lee, Ted

Be Basic: Spice Cabinet Staples by Gatrell, Emmy

The Gluten Free Pantry Through the Seasons by Burgess, Vanessa

Sweet & Sorrow by Eby, Tanya

Cook House by Hedworth, Anna

The World's Best Whiskies: 750 Unmissable Drams from Tain to Tokyo by Roskrow, Dominic

The Apple Lover's Cookbook: Revised and Updated by Traverso, Amy

The Women's Suffrage Cookery Book by Dowson, Aubrey, Russell, Polly

Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation by Katz, Sandor Ellix

Rub it Down: BBQ & Dry Rub Recipes by Gatrell, Emmy

Essential Food Safety Management 2021 Yearbook: Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygien by Salus, Culina

Soupology: The Art of Soup from Six Simple Broths by Smith, Drew

Cooking Up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification by Parson, Sean

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Fields, Kelly, Heddings, Kate

The British Baking Book: The History of British Baking, Savory and Sweet by Ysewijn, Regula

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat by Lahousse, Bernard, Langenbick, Johan, Coucquyt, Peter

Chile Peppers: A Global History by DeWitt, Dave

A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses by Sicard, Tristan

The Sazerac by McNally, Tim

Petite Patisserie: 180 Easy Recipes for Elegant French Treats by Lesecq, Camille, Felder, Christophe

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do by Curry, Ayesha

Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Spengler, Robert N., III

Cumin, Camels, and Caravans: A Spice Odyssey Volume 45 by Nabhan, Gary Paul

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop by Paredez, Petra

Is It Jook Yet?: Comfort Food From Faraway Places by Karpman, Lenny

The Food That Held the World Together by Kittleson, Gail, Lampos, Cleo

Foods and Culinary Utensils of the Ancients by Martyn, Charles

A Novel Victorian Cookbook: Forgotten Gems by Kennedy, Carol J.

Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More by Lucero, Claudia

This Is the Plate: Utah Food Traditions by Eliason, Eric A., McNeill, Lynne S., Edison, Carol

Spirited: Cocktails from Around the World by Stillman, Adrienne

For The Love Cookbook: Quarantine Inspired Recipes for every cook by McAlindon, Melinda

Land of 10,000 Plates: Stories and Recipes from Minnesota by Johnson, Patrice M.

Gin: How to Drink It: 125 Gins, 4 Ways by Broom, Dave

American Cheese: An Indulgent Odyssey Through the Artisan Cheese World by Berkowitz, Joe

Stuff Every Cheese Lover Should Know by Jones, Alexandra

Fermenting: A Guide of Succulent Fermenting Recipes of Meat Products, Kimchi and Sourdough by Smith, Kathy

Fermenting: A Comprehensive Guide of Delicious Fermenting Recipes of Fruits and Beverages by Smith, Kathy

Cook with Me: 150 Recipes for the Home Cook: A Cookbook by Guarnaschelli, Alex

Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends by Anderson, Robert Tuesley

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Wang, Jason

Big Macs & Burgundy: Wine Pairings for the Real World by Price, Vanessa

Meshuggah Food Faces by Wurtzel, Bill

Fear, Folly and Freud: A Psychotherapist in Psychoanalysis by Mendenhall, Nicola

Retro Recipes: Discover Great Recipes Popular in the 50s, 60s, 70s and 80s by Stevens, Jr.

American Cuisine: And How It Got This Way by Freedman, Paul

Vintage Recipes Vol. 3: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers ***Black & White Edition*** by Davidson, Louise

The Book of Tea by Okakura, Kakuzo

From Eden to Jerusalem: 40 Recipes from the Time of the Bible by Janssen, Ursula

This Will Make It Taste Good: A New Path to Simple Cooking by Howard, Vivian

The Reenactor's Cookbook: Historical and Modern Recipes For Cooking Over an Open Fire by Szabo, Allyson

Black Cookstove: Meditations on Literature, Culture, and Cuisine in Colombia by Patiño Ossa, Germán

43 Tables: An Internet Community Cooks During Quarantine by

The New Sotheby's Wine Encyclopedia by Stevenson, Tom

How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition) by Ἄνθιμος, Anthimus

The Rise: Black Cooks and the Soul of American Food: A Cookbook by Samuelsson, Marcus

The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialis by

Shake Strain Done: Craft Cocktails at Home by Hirsch, J. M.

Eat Like a Local- New Jersey: New Jersey Food Guide by A. Local, Eat Like, Conte, Matt

The Best American Food Writing 2020 by López-Alt, J. Kenji, Killingsworth, Silvia

Be My Guest: Reflections on Food, Community, and the Meaning of Generosity by Basil, Priya

Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and by Bayne, Vivian

The Dirty Vegan Cookbook, Revised Edition: Your Favorite Recipes Made Vegan by Gill, Catherine

The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World by Valencia, Michael

From Dill To Dracula: A Romanian Food & Folklore Cookbook by Ruggirello, A. M.