French Cooking in 2005

Remembrance of Things Paris: Sixty Years of Writing from Gourmet by Gourmet Magazine

A Meal Observed by Todhunter, Andrew

French Food at Home by Calder, Laura

Alexander Dumas Dictionary Of Cuisine by Dumas

Sunday Suppers at Lucques: A James Beard Award Winner: Seasonal Recipes from Market to Table: A Cookbook by Gelber, Teri, Goin, Suzanne