Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

French Cooking in 2006

Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France by
The Patissier: Recipes and Conversations from Alsace, France by Lundquist, Susan, Bennara, Hossine
The Hungry Traveller in France by Davey, Norman
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque by King, Shirley
The French Market: More Recipes from a French Kitchen by Harris, Joanne, Warde, Fran
Cooking French by
French Household Cookery by Keyzer, Frances
Food Culture in France by Abramson, Julia
Accounting for Taste: The Triumph of French Cuisine by Ferguson, Priscilla Parkhurst