Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

French Cooking in 2008

A Pig in Provence: Good Food and Simple Pleasures in the South of France by Brennan, Georgeanne
Charcuterie and French Pork Cookery by Grigson, Jane
Twenty-Four Little French Dinners And How To Cook And Serve Them (1919) by Moore, Cora
Alex's Laissez Les Bons by Broussard, Alex J., Jr.
A Revolution in Taste by Pinkard, Susan
The Belgian Cookbook (1915) by
Luncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891) by Allen, Mary L.
The Belgian Cookbook (1915) by