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La Cuisine Du Siecle
by
De Bonnechere, Catherine
A Revolution in Taste
by
Pinkard, Susan
The Franco-American Cookery Book: How To Live Well And Wisely Every Day In The Year (1884)
by
Deliee, Felix J.
Le Gout (1903)
by
Marchand, L.
La Cuisine Française
by
Gogué, Antoine
The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free
by
Marianne &. Jean-Michel, &. Jean-Michel
Las Nonpareilhas Receptas
by
Noulet, Jean Baptiste
Under the Table
by
Darling, Katherine
When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
by
Kamman, Madeleine
Les Soupers de Momu; Volume 1828
by
Anonymous
Le Gout (1903)
by
Marchand, L.
Le Viandier De Guillaume Tirel Dit Taillevent (1892)
by
Vicaire, Georges, Pichon, Jerome
The Stove-Top Cookbook
by
Reynaud, Mala
Le Viandier De Guillaume Tirel Dit Taillevent (1892)
by
Pichon, Jerome, Vicaire, Georges
The Young Cook's Guide, With Practical Observations: A New Treatise On French And English Cookery
by
Roberts, I.
Le Cuisinier Imperial: Ou L'Art De Faire La Cuisine Et La Patisserie Pour Toutes Les Fortunes (1806)
by
Viard, A.
Le Maitre D'Hotel Francais V1 (1822)
by
Careme, Marie-Antoine
The Franco-American Cookery Book: How To Live Well And Wisely Every Day In The Year (1884)
by
Deliee, Felix J.
Le Cuisinier Royal: Ou L'Art De Faire La Cuisine Et La Patisserie, Pour Toutes Les Fortunes (1817)
by
Viard, A.
The Epicurean V1
by
Ranhofer, Charles
Paris Par Hasard: From Bagels to Brioches
by
Gelenter, Terrance William
Around My French Table: More Than 300 Recipes from My Home to Yours
by
Greenspan, Dorie, Richardson, Alan
The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook
by
Risley, Mary S.
Chef Frederic's Best: Capturing His Creative Flair-At Home and Abroad
by
Pierrel, Deborah