Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

French Cooking in 2011

La Regalade: Simple French Bistro Food at Home by Raye, Alain
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composedmenus for American Dining and Entertaining b by Olney, Richard
French Classics Made Easy by Grausman, Richard
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art by Ranhofer, Charles
Julia Child's The French Chef by Polan, Dana
Tortillas, Panqueques Y Omelettes by Nuñez Quesada, María
The French Women Don't Get Fat Cookbook by Guiliano, Mireille
The Art of Living According to Joe Beef: A Cookbook of Sorts by Erickson, Meredith, McMillan, David, Morin, Frederic
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD] by Pépin, Jacques
Le Cuisinier Parisien... by Albert, B.
Le Tartare À Paris... by André, Jean-François
Eleven Madison Park: The Cookbook by Humm, Daniel, Guidara, Will
Laduree: The Savory Recipes by Lerouet, Michael
Love, God, And The Art Of French Cooking by Twyman, James F.