• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

French Cooking in 2014

Clementine in the Kitchen by Chamberlain, Samuel, Chamberlain, Narcisse
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More by Wells, Patricia
My Paris Kitchen: Recipes and Stories [A Cookbook] by Lebovitz, David
Hungry for Paris (second edition): The Ultimate Guide to the City's 109 Best Restaurants by Lobrano, Alexander
One Souffle at a Time: A Memoir of Food and France by Friedman, Amy, Willan, Anne
My Little French Kitchen: More than 100 Recipes from the Mountains, Market Squares, and Shores of France by Rachel Khoo
Simply Garde Manger with Chef Jacq: A comprehensive reflection on food served cold in the US and abroad by Jacquinet, Francis Henri
A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook by Thorisson, Mimi
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love by Mah, Ann
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Barr, Luke
French Women Don't Get Facelifts: The Secret of Aging with Style & Attitude by