French Cooking in 2015

The Larousse Book of Bread: Recipes to Make at Home by Kayser, Éric

Cook's Bible by Kimball, Christopher

A New Orleans Cookbook from Momma's Kitchen by Poll, Eulalie Miscenich

Recipes from the French Wine Harvest: Revised Edition by Hanson, Rosi

Delicious Days in Paris: Walking Tours to Explore the City's Food and Culture by Paech, Jane

Bistronomy: Recipes from the Best New Paris Bistros by Sigal, Jane

Jacques Pépin Heart & Soul in the Kitchen by Pépin, Jacques

Atelier Crenn: Metamorphosis of Taste by Crenn, Dominique, Leibowitz, Karen

French Country Cooking: Authentic Recipes from Every Region by Branget, Françoise

Ma Cuisine: Edition 1 de 2: Auguste Escoffier l'original de 1934 by Escoffier, Auguste

Ma Cuisine: Edition 2 de 2: Auguste Escoffier l'original de 1934 by Escoffier, Auguste