Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

French Cooking in 2016

A Small Cheese in Provence: Cooking with Goat Cheese by Gill, Jean
Soups: 120 Delicious Recipes from Cuisine Et Vins de France by Vins de France, Cuisine Et
Le robot de cuisine: Livre de recettes by Steven, Ecole De
Picnic in Provence: A Memoir with Recipes by Bard, Elizabeth
Cooking with the Seasons: A Year in my Kitchen by Richardson, Tracie, Hooker, Monique Jamet
F. Scott Fitzgerald's Taste of France: Recipes Inspired by the Cafés and Bars of Fitzgerald's Paris and the Riviera in the 1920s by Hilker, Carol
By the Atlantic: The Food & Cooking of Southwest France and Spain by Conran, Caroline
Simple: The Easiest Cookbook in the World by
Macarons Cookbook: The Ultimate Macaron Cookbook With 36 Fast, Easy & Insanely Good Macaroon Recipes You'll Want To Make Again And Again by Johansson, Katya
The Monet Cookbook: Recipes from Giverny by Gentner, Florence
French Household Cookery by Keyzer, Frances
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook by Thorisson, Mimi
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence by Institut Paul Bocuse
Patisserie at Home by Dupuis, Melanie, Cazor, Anne
My Culinary Journey: Food & Fetes of Provence with Recipes by Brennan, Georgeanne