French Cooking in 2017

32 Yolks: From My Mother's Table to Working the Line by Chambers, Veronica, Ripert, Eric

Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining by Bard, Elizabeth

How to Cook French Cuisine: 50 Traditional Recipes by Soucail, Julie

Eating Eternity: Food, Art and Literature in France by Baxter, John

New French Table: Classic and Contemporary Home Cooking by Roux, Emily, Roux, Giselle

Languedoc Roussillon - The Wines and Winemakers by Strang, Paul

Lenny in Paris: The perfect French menu for your next cocktail soirée by Gordon, B. G.

The Chez François Cookbook: Classic Edition by Haeringer, Jacques E.

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris