Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

French Cooking in 2019

Guía Completa de Las Técnicas Culinarias: Con Más de 200 Recetas de la Escuela de Cocina Más Famosa del Mundo by Le Cordon Bleu
Instant Pot Keto Diet Cookbook 2019: Your First Choice of Low Carb High Fat Ketogenic Diet Cookbook for Fast Weight Loss and Total Health, Enjoy Easie by Lee, Dr Jennifer
Country French Cooking: French Cookbook for Absolute Beginners by Hale, Carla
Gourmet Grub: Fondue!: From Cheese to Chocolate, The Best Fondue Recipes for All Occasions by Sharp, Stephanie
Gourmet Grub: Fondue!: From Cheese to Chocolate, the Best Fondue Recipes for All Occasions by Sharp, Stephanie
Quiche Cookbook: Easy French Recipes That You Just Can't Miss by Leroy, Jean-Pierre
Easy French Recipes: French Cooking for Beginner's by Chiles, Julia
Cakes: Carrot Cakes. Step by Step Recipes of Decadent Cake. by Sobinina, Maria
Coconut Flour Cookbook: Gluten-Free Low Carb Coconut Flour Recipes by Sobinina, Maria
Macaron Magic by Tian, Jialin
Choux Temptations by Tian, Jialin
Little Choux Temptations by Tian, Jialin
Macaron Magic 2: Individual Desserts and Showpieces by Tian, Jialin
The Must Make Macaroon Cookbook: More Amazing Macaroon Recipes That You Could Ever Imagine! by Kelley, Thomas
Folly Bistro by Huber, Bruno
A Taste of France: Traditional French Cooking Made Easy with Authentic French Recipes by Spencer, Sarah
No La La!: 21 French Dessert Recipes voted "Best OF" by French Moms by Casey, Sherry
No La La!: 21 French Gluten Free Desserts Voted "Best OF" by Casey, Sherry
No La La!: 21 French First Course (Appetizer) Recipes Voted "Best OF" by Casey, Sherry
A guide to modern cookery by Escoffier, A.
Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris Regions): Savoring the Olde Ways Series: Boo by Bumpus, Carole
Family Recipes Binder: personalized recipe box, recipe keeper make your own cookbook, 106-Pages 8.5" x 11" Collect the Recipes You Love in Your Own Cu by Store, Van Hover
Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes by Gordon, Kathryn
Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond by Le Goff, Audrey
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook] by Humm, Daniel
French Omelettes: Your New House Meal by Sievers, Marc J.
Before the Baguette: The history of French bread by Chevallier, Jim