Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

French Cooking in 2020

French Macarons: The small cookies of happiness by Mauclerc, Yveline
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes by Lebovitz, David
Hand-Book Of Practical Cookery For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food. by Blot, Pierre
Dinner in French: My Recipes by Way of France: A Cookbook by Clark, Melissa
Pâtisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry by Torrent, Will
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian by de Mélogue, François
French Pastry at the Ritz Paris: Delicious Dessert Recipes by Perret, François
Everyone Can Bake: Simple Recipes to Master and Mix by Ansel, Dominique
El Libro de Cocina de Alice B. Toklas by Toklas, Alice B.
Gourmet French Macarons: Over 75 Unique Flavors and Festive Shapes: Over 75 Unique Flavors and Festive Shapes by Cone, Mindy
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner by De La Varenne, Francois Pierre
Leckere Crêpes - Leicht Gemacht: Die besten herzhaften und süßen Rezepte by Lorenz, Christine
La Buvette: Recipes and Wine Notes from Paris by Leahy, Kate, Fourmont, Camille
Complete Dukan Diet Cookbook: The Simplifeid Guide To Dukan Diet Including 45+ Simple and Delicious Attack Phase Recipes. by Robert, Emily
Sabor do Brasil by Granato, Alice
C'est quoi sur l'ardoise?: Recettes faciles du Sens de la Terre by Tritschler, Claire
Searching for Family and Traditions at the French Table: Savoring the Olde Ways: Book Two by Bumpus, Carole
Disney: The Simple Family Cookbook by Mallet, J-F
Opera Patisserie: Essential Recipes for French Pastry by Grolet, Cedric
C'est quoi sur l'ardoise - what's on the menu tonight?: Easy recipes from a small restaurant in France by Tritschler, Claire
Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies by Landemaine, Rodolphe
Savoir-Faire: A History of Food in France by Tebben, Maryann
The Physiology of Taste by Brillat-Savarin, Jean-Anthelme
Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France by Bradbury, Laura, Wellman, Rebecca