French Cooking in 2025

Marcus's France: Delicious French Recipes, from My Kitchen to Yours by Wareing, Marcus

French Gastronomy in the US: Transatlantic Foodways and New Convivialities by Thérèse Migraine-George

Escoffier: The Complete Guide to the Art of Modern Cookery by Escoffier, Georges

The Little Book of Ladurée: Patisserie by Alvarez, Julien

Family Style: Elegant Everyday Recipes Inspired by Home and Heritage by Som, Peter

Domestic French Cookery by Barué, Sulpice, Leslie, Eliza

Twenty-four Little FRENCH DINNERS AND How to Cook and Serve Them by Moore, Cora

Gateaux: Sweets (Modern French Pastry) by Yoshida, Mori

The New French Kitchen: Modern Takes on Favorite Classic Dishes by Leverd, Geraldine

French at Heart: Recipes That Bring France Home by Franchini, Kendall Smith, Taylor, Marjorie

Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France by Wellman, Rebecca, Bradbury, Laura

The Cook and the Gardener: Recipes and Writings from France by Hesser, Amanda

Mostly French: Recipes from a Kitchen in Provence (a Cookbook) by Held, Makenna

THE BOILED EGG DIET AND MORE! Ultimate Weight Loss Recipes by Chandler, Arielle

At Home in Provence: Recipes and Stories from Life in the South of France by Cronk, Jeany

Le Cuisinier ImpÃ(c)rial, Ou L'art De Faire La Cuisine Et La Pâtisserie Pour Toutes Les Fortunes ...... by Viard, A.

Nouveau Cuisinier François, Ou L'ecole Des Ragouts, Ou Est EnseignÃ(c) (sic) La Maniere D'apprÃater Toutes Sortes De Viandes, De Patisseries & Confitu by

Le Cuisinier ImpÃ(c)rial, Ou L'art De Faire La Cuisine Et La Pâtisserie Pour Toutes Les Fortunes ...... by Viard, A.

Manuel du paÌtissier by Cook, LeBlanc Pastry

Provenzalische Diätetik by Secretorum, Secretum

French Bakes Made Simple: From Macaron to Millefeuille and More by Kimber, Edd

Miraculous: The Official Cookbook: Recipes Inspired by Family, Friends, and the T&s Boulangerie Patisserie by Bende, S. T., Kingsley, Lisa

Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac by Muhlstein, Anka

The Art of French Baking by Mathiot, Ginette

A Taste of the Château: Celebrate Christmas the Chateau Way with Over 100 Recipes, Crafts and Garden Projects! by Strawbridge, Angel, Strawbridge, Dick

Larousse French Cooking: The Definitive Collection of Classic Recipes from the French Home Kitchen by Larousse

Les Recettes de Méméline et de la Sorcière Anne by Moiselet, Annie-Line, Anne, La Sorcière

French Flambé Cooking at Home by Jordan, David, Jordan, Kathy

Bon App!: 100+ French Classics, Made Easy by Dunn, Isabelle

The Big Book of Baking & Viennoiserie by Marie, Thomas, Magne, Olivier, Lanio, Jean-Marie

Classic Koffmann: A Chef's Cookbook by Koffmann, Pierre

Chocolat: Parisian Desserts and Other Delights (a Cookbook) by Crapanzano, Aleksandra

French Classics: Easy and Elevated Dishes to Cook at Home by Ryle, Matthew

Cafe Gitane: 30 Years by Brown, Isobel Lola

Délices de Noël Faits Maison: La magie des biscuits, gâteaux et douceurs festives Des recettes simples et créatives pour illuminer vos repas de fête e by Chevalier, Céline

The Brasserie Cookbook: 70 Recipes to Drink and Eat À La Française by Nouvelle Garde, Nouvelle

The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker by Luisier, Claude

Food Cultures of France: Recipes, Customs, and Issues by Tebben, Maryann

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Auboyneau, Bertrand

Les Petits Chefs du Terroir - Tome 1 Le Berry: Recettes familiales, histoires rurales et douceurs du Berry pour petits et grands gourmands. by Frotin, Jean-Claude

The Easy Armenian Cookbook: Create Caucasus Flavors with 100+ Approachable Recipes - Mouthwatering Photos Throughout by Dawson, Ella

The Easy Cypriot Cookbook: Taste Mediterranean Island Magic with 100+ Simple Recipes - Captivating Photos Inside by Ross, Amelia

Dining with Elephants: French cuisine. African journey. Wild inspiration. by Malby-Anthony, Françoise

Leabhar Cócaireachta Iomlán na Cistine a Dhó Saill: An Treoir Dheifnídeach maidir Le Cothromú Hormóin, Saor Ó Shiúcra, Bianna Atá Ag Troid In Aghaidh by Segundo, Eric

Facing the Heat: From My Grandmother's Kitchen to Working the Line by Castan, Frederic C.

Everything Is Better with Puff Pastry: 60 Simple, Decadent Recipes to Elevate Your Baking by Jakubec, Izabella

Gibier & Poisson de A à Z by Versigny de Maupas, Valandra

The Easy Albanian Cookbook: Explore 100+ Balkan Delights Using Common Ingredients - Enticing Photos Included by Dawson, Ella

The Easy Bulgarian Cookbook: Master 100+ Eastern European Dishes Using Readily Available Ingredients - Appetizing Photos Included by Stone, Violet