• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

French Cooking in 2026

The Easy Czech Cookbook: Explore 100+ Central European Recipes with Accessible Ingredients - Captivating Photos Inside by Stone, Violet
The Easy Estonian Cookbook: Savor 100+ Baltic Delicacies with Readily Available Ingredients - Beautiful Photos Inside by Ross, Amelia
The Easy Greek Cookbook: Discover Mediterranean Magic with 100+ Accessible Recipes and Vibrant Images by Ross, Amelia
The Easy Icelandic Cookbook: Experience Nordic Delights with 100+ Achievable Recipes and Breathtaking Visuals by Dawson, Ella
The Easy Kosovar Cookbook: Uncover Balkan Treasures with 100+ Approachable Recipes and Captivating Photos by Dawson, Ella
The Easy Latvian Cookbook: Taste Baltic Traditions with 100+ Straightforward Recipes and Stunning Visuals by Dawson, Ella
The Easy Lithuanian Cookbook: Savor Baltic Flavors with 100+ Accessible Recipes and Eye-Catching Photos by Dawson, Ella
The Easy Luxembourgish Cookbook: Discover European Gems with 100+ Achievable Recipes and Beautiful Visuals by Dawson, Ella
The Easy Dutch Cookbook: Master Lowlands Cuisine with 100+ Foolproof Recipes and Charming Photos by Stone, Violet
The Easy Norwegian Cookbook: Embrace Nordic Flavors with 100+ Straightforward Recipes and Stunning Visuals by Stone, Violet
The Easy Polish Cookbook: Savor Slavic Traditions with 100+ Accessible Recipes and Enticing Photos by Stone, Violet
Cooking in the South of France: An Elegant View on Classic French Dishes by Öchsner, Marcia
Cooking in the South of France: An Elegant View on Classic French Dishes by Öchsner, Marcia
The Easy Serbian Cookbook: Uncover Balkan Treasures with 100+ Achievable Recipes and Mouthwatering Images by Stone, Violet
The Easy Slovak Cookbook: Taste Central European Flavors with 100+ Straightforward Recipes and Appealing Photos by Ross, Amelia
The Easy Slovenian Cookbook: Experience Alpine-Adriatic Fusion with 100+ Simple Recipes and Picturesque Visuals by Ross, Amelia
Moveable Feasts: A Story of Paris in Twenty Meals by Newens, Chris
La Table Française (Large Print Edition) by Cognard, Patrice
Mrs. Lucas's French Cookery Book: With Some Additional Hints From English and American Kitchens by Lucas, Elizabeth
Mrs. Lucas's French Cookery Book: With Some Additional Hints From English and American Kitchens by Lucas, Elizabeth
Where Paris Dines by Street, Julian
French Pastry Book: Giving Complete Instructions for Making French Pastry by Crippen, Alice Hotchkiss
Where Paris Dines by Street, Julian
French Pastry Book: Giving Complete Instructions for Making French Pastry by Crippen, Alice Hotchkiss
French Pastry, Confectionery and Sweets by
French Cooking for All by Voisin, Gaston
French Cooking for English Homes by
French Pastry, Confectionery and Sweets by
French Cooking for English Homes by
French Cooking for American Kitchens by Bonney, Therese
La Bonne Cuisine Du PÃ(c)rigord by
Colette's Best Recipes: A Book of French Cookery by Jacques, Marie
La Bonne Cuisine Du PÃ(c)rigord by
Paris Restaurants by
Colette's Best Recipes: A Book of French Cookery by Jacques, Marie
French Cooking for All by Voisin, Gaston
French Cooking for American Kitchens by Bonney, Therese
The Easy Honduran Cookbook: Taste Central American Delights with 100+ Simple Recipes and Colorful Images by Stone, Violet
To Please The Mouth by Messer, Carla
The Easy Panamanian Cookbook: Savor Isthmus Flavors with 100+ Accessible Recipes and Colorful Visuals by Ross, Amelia
The Easy Saint Lucian Cookbook: Experience Island Delights with 100+ Simple Recipes and Stunning Images by Ross, Amelia
Paris: A Fabulous Food Guide to the World's Most Delicious City by Prior, Andrew
Le Manuel de Recettes Super Facile Pour La Maladie Rénale de Stade 3 Spécial Débutants: Plus de 500 recettes adaptées aux reins et à teneur contrôlée by Cooper, Nelson A. O.
The Easy Vincentian Cookbook: Taste Caribbean Flavors with 100+ Uncomplicated Recipes and Vibrant Visuals by Ross, Amelia
The Easy Trinidadian Cookbook: Explore Caribbean Fusion with 100+ Approachable Recipes and Colorful Photos by Ross, Amelia
Bon Appetit Paris: A Guide to Eating and Living in Europe's Most Stylish City by Grimm, Mara
The Easy Bolivian Cookbook: Discover Andean Treasures with 100+ Straightforward Recipes and Stunning Photos by Dawson, Ella
A Culinary Journey Through the World: Andorra: Trinxat by Valler, Mikko
The Easy Ecuadorian Cookbook: Uncover Andean Flavors with 100+ Achievable Recipes and Breathtaking Images by Dawson, Ella
Love Bites by Colonello, Lydie
The Easy Guyanese Cookbook: Savor Caribbean-South American Fusion with 100+ Approachable Recipes and Vibrant Visuals by Dawson, Ella
Madeleines: Simple Bakes for Every Mood by Park, Hyoju
Love Bites by Colonello, Lydie
Macarons: Authentic French Cookie Recipes from the Macaron Café by Cannone, Cecile
The Easy Paraguayan Cookbook: Experience South American Delights with 100+ Straightforward Recipes and Enticing Photos by Dawson, Ella
The Easy Venezuelan Cookbook: Explore Latin American Flavors with 100+ Simple Recipes and Vibrant Images by Dawson, Ella
The Easy Marshallese Cookbook: Savor 100+ Oceanic Delicacies with Accessible Ingredients True Marshallese Tastes Photos Included by Stone, Violet
Paris Patisserie: 70 Recipes at the Heart of Parisian History by Delmontel, Arnaud
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen by Harris, Henry
Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book by Franc de Ferriere, Lucie
A Complete Guide to France's Culinary Heritage by Peridore, Stephen
A Comprehensive Guide to the Cheeses of Frances by Peridore, Stephen
A Table! A Contemporary Culinary Guide to Paris by Peridore, Stephen
The Seasonal Pantry: 75 Recipes to Waste Less and Enjoy More by Castel, Benoît
La Saison: Over 80 Seasonal French Recipes, from a Year in My Kitchen by Lagrève, Manon
The History, Craft, and Culture of the French Terrines & Foie Gras by Peridore, Stephen
The French Viennoiserie Baking Book: Foolproof Croissants, Pain au Chocolat, Brioche, and Buttery French Pastries Made Simple for Home Bakers by Laurent, Aiden
101 Recepten van de Baskische Keuken: Traditionele gerechten uit Baskenland by San Sebastian, Katubeltz
101 Przepisów Kuchni Baskijskiej: Tradycyjna kuchnia baskijska by San Sebastian, Katubeltz
101 Recept Från Baskisk Matlagning: Traditionella pintxos, marmitako, bacalao al pil-pil och andra autentiska baskiska rätter från Kantabriska havets by San Sebastian, Katubeltz
Plat Du Tour: Over 70 Timeless Regional French Recipes by Brahimi, Guillaume
Rezepte aus Korsika by Lucarotti, Rolli
Délices glacés au Ninja Creami Scoop & Swirl: Des recettes gourmandes, modernes et faciles pour créer chez vous des desserts dignes d'un véritable gla by Chevalier, Céline
The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More by Ryon, Emmanuel
Recettes de Corse by Lucarotti, Rolli
L'Auberge de l'Ill: 65 Recipes Straight from the Water's Edge by Haeberlin, Marc
Delicious desserts for all seasons by Roma Publishing
The French Basque Table: Traditional Recipes from Iparralde, the French Basque Country by Phelps-Tihista, Brian
The Easy Turkish Cookbook: Experience 100+ Mediterranean Flavors Using Common Ingredients - Mouthwatering Photos Included by Ross, Amelia
Recettes de Familles by Pantel and Co
The Easy Irish Cookbook: Embrace Emerald Isle Cuisine with 100+ Uncomplicated Recipes and Charming Photos by Dawson, Ella
French Gastronomy in the US: Transatlantic Foodways and New Convivialities by Thérèse Migraine-George
A History of Culinary Paris: A Roadmap to Authenticity in the World's Food Capital by Peridore, Stephen
101 Pintxos dei Paesi Baschi: Ricette autentiche dai banconi di Araba, Bizkaia, Gipuzkoa, Nafarroa, Lapurdi, Nafarroa Beherea e Zuberoa by San Sebastian, Katubeltz
Flavors of France: A Journey Through French Culinary Traditions by Davilla
100 Oeufs Brouillés comme un Chef by Beaulieu, Adrien L.
100 Oeufs Pochés Parfaits by Beaulieu, Adrien L.
100 Oeufs Durs Revisités by Beaulieu, Adrien L.
100 Oeufs à la Coque Créatifs by Beaulieu, Adrien L.
100 Oeufs en Cocotte by Beaulieu, Adrien L.
Bistro Food: Fast French One-Pot by
Paris: CITIx60 Recipes: Local Tastemakers Bring You 60 Recipes of the City by Victionary
A Taste of Brittany: Places of Longing, Original Recipes and Insider Tips by Mayer, Verena
101 Traditional Desserts of Basque Cuisine: Authentic recipes from Basque pastry-making, from mamia and intxaursaltsa to pantxineta and burnt cheeseca by San Sebastian, Katubeltz
101 Desserts Traditionnels de la Cuisine Basque: Recettes authentiques de la pâtisserie basque, de la mamia à la pantxineta et au cheesecake brûlé, ex by San Sebastian, Katubeltz
Miss Maggie's Kitchen: Relaxed French Entertaining by Brion, Héloïse
Jean-François Piège by Piège, Jean-François
101 Traditionella Efterrätter från det Baskiska Köket: Traditionella och samtida recept från hela Euskal Herria by San Sebastian, Katubeltz
Le Grand Livre de la Cuisine Bourguignonne: Recettes et traditions de Bourgogne by Beaulieu, Adrien L.
Bistro: French Food and Wine for Every Occasion: 250 Recipes - 100 Wines by Reynaud, Stéphane
Pâtisserie Extraordinaire: Impress with Modern French Entremets by Csibi-Levin, Fred
Garde Manger: A Cookbook by Hughes, Chuck, Merrick, Christopher
French Dishes For American Tables: 440 Traditional Recipes by Pierre Caron
French Cookery: A Select Variety of French Dishes by Sulpice Barue
Cocina francesa fácil y equilibrada: 30 recetas emblemáticas para cocinar en casa con técnica, sabor y productos corrientes by Brown, Sophie
French Country Cooking: Recipes & Table Settings for All Seasons by Deseine, Trish
The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French by Katherine Golden
Mory Sacko: A Cook's Journey by Sacko, Mory, Bortoli, Benedicte
The Art of French Tarts: A Cookbook by Pfeiffer, Jacquy, Shulman, Martha Rose
Le Cordon Bleu Culinary Arts School: Volumes 1-7 by Le Cordon Bleu
The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit, with Recipes by MacKay, Jordan
A Sweet Trip to Paris: Recipes and Stories for the City's Most Iconic Pastries by Pérotin, Elisabeth