General Regional Cooking in 1996

Pleyn Delit: Medieval Cookery for Modern Cooks by Butler, Sharon, Hieatt, Constance B., Hosington, Brenda

Martha Washington's Booke of Cookery and Booke of Sweetmeats by Washington, Martha

Bless This Food: Four Seasons of Menus, Recipes, and Table Graces by Grant, Karen B., Grant, George E., Pitkin, Julia M.