General Regional Cooking in 2000
All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
by
Polvay, Marina
Outdoor Cooking from Tide's Table
by
Mavis, Ross
We Are What We Eat: Ethnic Food and the Making of Americans
by
Gabaccia, Donna R.
Comfort Me with Apples: Considering the Pleasures of the Table
by
Fiorito, Joe
The Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh
by
Bladholm, Linda
The GodFathers' Cookbook: Part I
by
Petrucci, Angelo, II
The Godfathers' Cookbook: Part I
by
Petrucci, Angelo, II
Ralph's Italian Restaurant: 100 Years and 100 Recipes
by
Rubino, Jimmy, Jr.
