General Regional Cooking in 2006

Brot Und Stadt: Backerhandwerk Und Brotkonsum in Basel Vom Mittelalter Bis Zur Gegenwart by Koellreuter, Isabel, Unternahrer, Nathalie

Around the World of Food: Adventures in Culinary History by La Boone, John A., III

Culinary Creation [With CDROM] by Morgan, James

As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Café by Gaudreault, Christian, Spilos, Star

Armenian Food: Fact, Fiction & Folklore by Underwood, David, Petrosian, Irina

The Food and Cooking of Eastern Europe by Chamberlain, Lesley

Farmhouse Fare by Various

Come into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines by Arakelian, Dorothy

Another Cup of Sugar: More Simple Sweets and Decadent Desserts by Olson, Anna

Meals to Come: A History of the Future of Food Volume 16 by Belasco, Warren