General Regional Cooking in 2007

The Best of Croatian Cooking by Pavicic, Liliana, Pirker-Mosher, Gordana

Mankafy Sakafo: Delicious Meals from Madagascar by Donenfeld, Jill A.

Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History by La Boone, John A., III

The World Religions Cookbook by Fieldhouse, Paul, Schmidt, Arno

Blueberry Connection by Buszek, Beatrice

The Great Indian Vegetarian Foods by Desai, Divya

William Verrall's Cookery Book, 1759 by Verrall, William

Jean Hee's Best of the Best Hawaii Recipes by Hee, Jean Watanabe

Tangy Tart Hot & Sweet: A World of Recipes for Every Day by Lakshmi, Padma

No Reservations: Around the World on an Empty Stomach by Bourdain, Anthony

The No-Salt, Lowest-Sodium International Cookbook by Gazzaniga, Maureen A., Gazzaniga, Donald a.