General Regional Cooking in 2011

Little Hawaiian Japanese Ckbk by Muriel Miura

Knives at Dawn by Friedman, Andrew

Norddeutsches Kochbuch by Barnekow, Anna

Beliefs of the People by Bassey-Spanring, Marjorie

The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by Canada's Favourite Country Fair by Sanders, Moira

Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Adams, Shelly

Savor the World by Sanghrajka, Niti

Simply in Season: 12 Months of Wine Country Cooking by de Luca, Tony

Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion by Olson, Michael

The All New Purity Cook Book: A Complete Guide of Canadian Cooking by

Five Roses: A Guide to Good Cooking by

Edith Adams Omnibus by Adams, Edith

Dish: Memories, Recipes and Delicious Bites by Kane, Marion

Ogilvie's Book for a Cook by

Kate Aitken's Canadian Cook Book: Volume 7 by Aitken, Kate

The Laura Secord Canadian Cook Book by

The Passionate Cook: The Very Best of Karen Barnaby by Barnaby, Karen

A Taste of Canada: A Culinary Journey by Murray, Rose

flavours of Prince Edward Island: A culinary journey by Williams, Allan, McCourt, Jeff, Clement, Austin

Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan by Noble, Heidi

Girls Who Dish!: Seconds Anyone? by Barnaby, Karen

A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale by Harrison, Michael

Dinner with Friends by Sokolovskaya, Maria

Balls!: Round the World Fare for All Occasions by Murrills, Angela

A Selection of Recipes for Savoury Dishes with Beer and Ale by Harrison, Michael

Hungry Hearts by McColl Lindsay, Ann

Healthy Starts Here!: 140 Recipes That Will Make You Feel Great by Smith, Mairlyn

Taste of Romania, Expanded Edition by Klepper, Nicolae

There Is Always Room For One More: Volga German Stories and Recipes by Young, Rebecca Nab

Mennonite Girls Can Cook by Schellenberg, Lovella

Amish Dilemma by Dallas, Sioux

Culture of Cuisine by Bennett, Michael

Everyday Comfort Foods with Family and Friends by Grant, Lorraine

Geheimnisse der portugiesischen Küche II: Naturbelassene und Saisongerechte Rezepte by Lacerda, Ilídio

Chef at Home by Smith, Michael

Fan Fare! Best of Bridge Cookbook by Vaughan-Johnston, Sally

Cheeses of the World by Simon, André L.

The Romanian Cook Book by Stan, Anisoara

Restaurant Rijks-Museum Amsterdam by Rijksmuseum, Rijksmuseum, Wesselink, John, Rijks-Museum, Restaurant

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Duncan, Dorothy

Favorites At Home And Abroad by Anonymous

Let's Take a Leek: A book about a Chef, fabulous Soups, and a slightly different sense of humor! by Longo Cec, Michael J.

Entrées And Table Dainties For The Epicure by

Mexican-American Cuisine by

Whitewater Cooks with Friends: Volume 4 by Adams, Shelley, Mrs

De Gendsche Hutspot... by [Schellinck, Theodore]

The Food of Morocco by Wolfert, Paula

Rezepte aus 1001 Nacht Die Küche des Maghreb by Mamoghli, Nadra

French Domestic Cookery, By An English Physician by Cookery, French Domestic

The Art of Living According to Joe Beef: A Cookbook of Sorts by Erickson, Meredith, McMillan, David, Morin, Frederic

Haiti Is a Rich Country: But It Gets Robbed by Its Leaders by Joseph, Isnel

Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round by Bailey, Elisabeth

The Romanian Cook Book by Stan, Anisoara

Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents Volume 31 by

Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy by Olson, Anna

Koch- und Wirthschaftsbuch (die erfahrene Hausfrau). by Kopsius, B., Soyer, Alexis

La Bonne Cuisinière Bourgeoise Ou Instruction Pour Préparer De La Meilleure Manière Les Mets Usités... by Rytz, Lina

Easy French Sweets For English Cooks by Praga, Alfred

Guyanese Style Cooking by Jabar, Bibi Sazieda

Hausmittel Für Österreich by Windisch, L. F.

Thanks for the Memories: An Open Kitchen Cookbook & Travelogue by Roach, John P., Jr.

The Flavours of History by Grove, Colleen, Grove, Peter

Deutsche Küche: Rezepte aus dem 19. Jahrhundert by Reinsch, Udo

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle by Sarma Weierman, Dino