General Regional Cooking in 2012

First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) by Glasse, Hannah

Serving Up Faith: Recipes-Cooking Tips-Inspirational Stories by Alliance, Islamic Writers

Das Allgemeine Kochbuch für die Allgemeine Deutsche und Deutsch-Amerikanische Küche by Kohler, Karl

Sugar Sandwich: My Food Affair: A Delectable and Dialect-able Tale by Rivers, Diane Wells

Culture of Names in Africa: A Search for Cultural Identity by Clasberry, Emma Umana

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Paperback by Rosenbaum, Lisabeth

The Roman Cookery Book Hardcover by Rosenbaum, Lisabeth

Understanding Human Races: The Restoration of the lost African Race and the Final Solution to the Problems of Humanity by Mbosowo, Donald E.

The Philosophy of Food: Volume 39 by

The Sorcerer's Apprentices by Abend, Lisa

The Best of the Best and More by The Editors of Best of Bridge

The Quickest Guide To Breakfast, Dinner, And Supper, By Aunt Gertrude by Pseud )., Gertrude (Aunt

Die Köchin ohne Fehl und Tadel. by

Keukenboek by Davidis, Henriette

Brunello Di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines by O'Keefe, Kerin

Out of Old Nova Scotia Kitchens (Revised Edition) by Nightingale, Marie

Hot Sauce!: Techniques for Making Signature Hot Sauces by Thompson, Jennifer Trainer

Healing America: A Story Written to African Americans for All People by A. W.

KARI, MERAAI en die ROLLENDE, TOLLENDE LEMOENE by Haak, Rieneke

Around the World in 80 Recipes by

Curried Cultures: Globalization, Food, and South Asia Volume 34 by

The Medieval Cookbook by Black, Maggie

Die moderne Wiener Küche by Fiala, Luise

The Yogurt Cookbook by Der Haroutunian, Arto

Regional Cuisines of Medieval Europe: A Book of Essays by

Prospero's Kitchen: Island Cooking of Greece by Louis, Diana Farr, Marinos, June

Easy Elegance from Fabulous Fairholme: Breakfast, Brunch, Lunch by Main, Sylvia

Life on the Surface: Coming Up Higher by Afram, Mwalimu

That's the Spirit: Creative Sauteing with Beer, Wine and Liquor by Ho, Chef

The Harried Housewife's Cookbook: 125 Most Requested Recipes! by O'Hara, Cynthia

Mein Sardinien by Bachmann, Ossip

World Cuisine at Home: International Family Menus & Recipes From Around the World by Sinclair, Holly

Empanadas: Al Horno Y Fritas, Saladas Y Dulces by Casalins, Eduardo

Fäviken by Kroon, Mattias, Buford, William, Nilsson, Magnus

The Baseball Kitchen: Recipes to Go with Your Favorite Baseball Team by Wilson, David &. Madalon

The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain, and Beyond by Reinfeld, Mark

Czech & Slovak Food & Cooking: 75 Authentic Recipes from the Heart of Europe by Veruzabova, Ivana

Satisfying Zambian Hunger for Culture: Social Change in the Global World by Tembo, Mwizenge S.

Satisfying Zambian Hunger for Culture: Social Change In The Global World by Tembo, Mwizenge S.

Burma: Rivers of Flavor by Duguid, Naomi

Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen: A Cookbook by Husseini, Suzanne

My Mother Is a Chicken by Brown, Mark

Lost World: England 1933-1936 by Hartley, Dorothy

Canada's Favourite Recipes by Murray, Rose, Baird, Elizabeth

Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Volume 40 by Gvion, Liora

A Year at Killara Farm by Allen, Christine

Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself by Guinn, Jeff

The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany by Donhauser, Rose Marie

Guinea Pigs of the New World Order: Blackman the Endangered Breed by Onyeakor, Joachim

Recipes from My Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands in Over 80 Classic Dishes by Moor, Janny De

Why Are Afro-Americans Afraid To Take Off The Blinders by Johnson, Corky

Devon Recipes by Rothwell, Catherine