General Regional Cooking in 2013

Regensburger Kochbuch by Schandri, Marie

Das Allgemeine Kochbuch Fur Die Deutsche Und Deutsch-Amerikanische Kuche by Kohler, Karl

Deutsch-Amerikanisches Koch-Buchlein by Schramm, Hannah

Neuestes Suddeutsches Kochbuch Fur Alle Stande by Schiller, Viktorine

Regensburger Kochbuch by Schandri, Marie

Die Allezeit Fertige Hamburger Kochin by

Neuestes S Ddeutsches Kochbuch Fur Alle St Nde by Schiller, Viktorine

Deutsch-Amerikanisches Illustriertes Kochbuch by Hellstern, Charles

Pfalzer Kochbuch by Bergner, Anna

Neuestes Augsburgisches Kochbuch by Weiler, Sophia Juliana

Vollstandiges Hannoverisches Kochbuch by Anonymous

Neues Wohl Eingerichtetes Kochbuch by Anonymous

Norddeutsches Kochbuch by Barnekow, Anna

Berner Kochbuch by Wyss, Hedwig

Koch-Buch Fur Israelitische Frauen by Lederer, Therese

A Practical Dictionary of Cookery by Meyer, Ethel

A Cape Cod Cook Book by Anonymous

How We Cook in Los Angeles by

English Cookery Books by Oxford, Arnold Whitaker

So Mag I's by Henle, Elise

The Palate Teaser: Food Stylings by Stephana Arnold by Arnold, Stephana

Neuestes Augsburgisches Kochbuch by Weiler, Sophia Juliana

Die allezeit fertige Hamburger Köchin by Bartels

Die Kleine Sachsische Kochin by Saalbach, Henriette

From Bread and Tomatoes to Zuppa di Pesce "Ciambotto" by Del Zio, Rossana

Something Spicy by Giedt, Frances

Praktisches Kochbuch Fur Die Gewohnliche Und Feinere Kuche by Davidis, Henriette

Praktisches Kochbuch Fur Die Deutschen in Amerika by Davidis, Henriette

Neues Praktisches Badisches Kochbuch by Anonymous

Cookbook of the Congregational Church, Methuen, Mass. 1927 by First Congregational Church of Methuen

Hamburger Küche: Süß- und Nachspeisen. Kochbuch mit traditionellen Desserts, Gebäck, Getränken und mehr aus dem alten Hamburg by Behnke, Hanna

Hamburger Küche: Hauptspeisen by Behnke, Hanna

Plauener Geschenk-Kochbuch by

Hamburger Küche: Vorspeisen, Suppen und Salate by Behnke, Hanna

Suitcase and a Spatula: Recipes and Stories from Around the World by Tori Haschka

Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends by Feenie, Rob

The Famous Chef Cook Book by McKnight, James a.

Las Mejores Recetas de la Cocina Internacional by Casalins, Eduardo

Vegetable of the Day by McMillan, Kate

Traditional Breads of the World: 275 Easy Recipes from Around the Globe by Ashbrook, Lois Lintner, Sumption, Marguerite Lintner

Share: The Cookbook That Celebrates Our Common Humanity by

Great Gluten-Free Vegan Eats from Around the World: Fantastic, Allergy-Free Ethnic Recipes by Kramer, Allyson

World of Doughnuts: More Than 50 Delicious Recipes from Around the Globe by Rosenbaum, Stephanie

My Grandma's Vintage Recipes: Old Standards for a New Age by Falbe, Tracy

Pfälzer Kochbuch by Bergner, Anna

The Noodle Narratives: The Global Rise of an Industrial Food Into the Twenty-First Century by Gewertz, Deborah, Fujikura, Tatsuro, Errington, Frederick

My Berlin Kitchen: Adventures in Love and Life by Weiss, Luisa

Bazza's Beaut Book of Gut-Busting Great Grub for Bachelors, Blondes, Bimbos and Blokes with Half a Brain: Cookbook and Recipes for World Food by Bakes, Barry

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs by

The New Food Lover's Companion by Herbst, Sharon Tyler, Herbst, Ron

Christmas Appetizers 'Round the World by Griffin, Pam

Ancient Recipes of Bulgaria by Krusteva, Evdokia

The Gourmet Cookbook, V1 by Gourmet Magazine

Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World by Oliver, Jamie

Hurry Up and Wait: Hawaii's Favorite Recipes for the Pressure Cooker and the Slow Cooker by Joleen Oshiro, Betty Shimabukuro

The Canadian Craft Beer Cookbook by Ort, David

Labor and the Locavore: The Making of a Comprehensive Food Ethic by Gray, Margaret

Simply Tasty-Easy Meals on a Budget by Hayes, Linda

Kolaches - Amazing & Easy! by Palmer, Dorothy

Margaret Powell's Cookery Book: 500 Upstairs Recipes from Everyone's Favorite Downstairs Kitchen Maid and Cook by Powell, Margaret

Setting a Fine Table: Historic Desserts and Drinks from the Officers' Kitchens at Fort York by

Rose Murray's Canadian Christmas Cooking: The Classic Guide to Holiday Feasts by Murray, Rose

Pimentos and Piri Piri: Portuguese Comfort Cooking by Azevedo, Carla

The All-New Vegetarian Passport by Woolven, Linda

Cuisine and Empire: Cooking in World History Volume 43 by Laudan, Rachel

Cooking for Crowds by White, Merry E.

Fanni's Viennese Kitchen: Austrian Recipes & Immigrants by Davis, Genevieve