General Regional Cooking in 2015

1,000 Foods to Eat Before You Die: A Food Lover's Life List by Sheraton, Mimi

International Paleo Cookbook: Mouth Watering Mediterranean, Mexican, Italian, and Asian Paleo Recipes that are Quick and Easy to Make by Clarke, Sharon

The Lil' Urban Gourmet Cookbook by Hawkins, Odie

Made in India by Vijayakar, Kunal

Italienisch genießen mit dem Thermomix TM5 by Möllerhoff, Brigitte

Kochbuch Paraguay: Landestypische Rezepte und Hintergrundinformationen by Teicher, Kerstin

Out of Old Saskatchewan Kitchens (Pb) by Ehman, Amy

The Anniversary Slovak-American Cook Book by

Secrets of traditional Portuguese cookery: A small collection of some of the best traditional recipes Portugal has to offer. Preparation is simplicity by Lacerda, I. J.

Sauces, Salsa And Dips Recipes: The Most Delicious Original Recipes From Around The World by Marin, Susannah

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond by Love, Victoria

Eatymologies: Historical Notes on Culinary Terms by Sayers, William

Serbian Cooking: Popular Recipes from the Balkan Region by McFadden, Charles, Kracun, Danijela

Cuisine and Empire: Cooking in World History Volume 43 by Laudan, Rachel

Das Chaco Familienkochbuch by Sawatzky, Brenda, Esau, Carola

The Angels' Portion: A Clergyman's Whisky Narrative by Thoma, Christopher Ian

The Regional Italian Kitchen by Hazelton, Nika

Cooking with Oma: A Link with the Past, a Bridge to the Future by Hall, Edie Oma

Tasting French Terroir: The History of an Idea Volume 54 by Parker, Thomas

Ally's Kitchen: A Passport for Adventurous Palates by Phillips, Alice

It's All About the Taste: New Ways to Enjoy Real Cooking by Moreira, Maria A.

A Plate in the Sun by Sloley, Patti Gyapomaa

Sagana by Korten, G. B.

Indspired: Indian Inspired Fusion Cuisine by Vinod, Ann

Curbside: Modern Street Food from a Vagabond Chef by Hynam-Smith, Adam

Beer Tasting & Food Pairing: The Ultimate Guidebook: Become An Expert In Beer Tasting, Food Pairing & Flavor Profiling by Gleason, G. W., Dunlop, S. E.

Ontario Garlic: The Story from Farm to Festival by McClusky, Peter

Becoming Salmon: Aquaculture and the Domestication of a Fish Volume 55 by Lien, Marianne Elisabeth

Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present by Cumo, Christopher

Becoming Salmon: Aquaculture and the Domestication of a Fish Volume 55 by Lien, Marianne Elisabeth

Ontario Garlic: The Story from Farm to Festival by McClusky, Peter

The Ethnomusicologists' Cookbook, Volume II: Complete Meals from Around the World by

Memoir of a Gourmet Club: Adventures into the World of Food by Garvin, Carolyn

The Ethnomusicologists' Cookbook, Volume II: Complete Meals from Around the World by

West African Perspective: Recipes Inspired by Gambian Cuisine with an International Blend by Ellis, Margaret (Badjan)

Ouma se Tuis Kombuis: Tradisionele Boere Resepte by Van Deventer, Johanna

A Worldwide Vegetarian Journey to Discover the Foods That Nourish America's Immigrant Soul: Volume 2 by Spinzia, Judith Ader

A Worldwide Vegetarian Journey to Discover the Foods That Nourish America's Immigrant Soul: Volume 1 by Spinzia, Judith Ader

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Glasse, Hannah

Preparing Good Tasting Blue Crabs by Calhoun, James, Jr.

recettes de mes grands-meres: cuisine du Cameroun by Gouajio, Alberte

Chicken Breast: Your Guide To Easy And Tasty Chicken Breast Recipes by Ilagan, Les

Küche Créole: Exotische Gerichte und mehr ... by Ka, Bernhard, Ka-Léonide, Shirl

Traditional Breads of the World: 275 Easy Recipes from Around the Globe by Ashbrook, Lois Lintner, Sumption, Marguerite Lintner

Near & Far: Recipes Inspired by Home and Travel [A Cookbook] by Swanson, Heidi

Frau Eckhoff kocht: Kulinarisches aus aller Welt by Eckhoff, Birgit

Pfälzer Kochbuch by Bergner, Anna

Medieval Cooking in Today's Kitchen by Jenkins, Greg

Burek: A Culinary Metaphor by Mlekuz, Jernej

Divided Spirits: Tequila, Mezcal, and the Politics of Production Volume 56 by Bowen, Sarah

Rice is Nice Hmmmm! by Martin, Eddie

Exotic Little Islands Recipes Book: Guam Recipes by Anders, Randy a.

Poke: Hawaii's Food by Choy, Sam

Divided Spirits: Tequila, Mezcal, and the Politics of Production Volume 56 by Bowen, Sarah

Soup for Syria: Recipes to Celebrate Our Shared Humanity by Massaad, Barbara Abdeni

Fire and Ice: Classic Nordic Cooking [A Cookbook] by Goldstein, Darra

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Rodriguez, Jessamyn Waldman, Turshen, Julia

Nopi: The Cookbook by Ottolenghi, Yotam, Scully, Ramael

A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World by Musgrave, Susan

Weihnachten und so: Kulinarisch und kreativ durch die besinnliche Zeit by Eckhoff, Birgit

The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-Lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the Wes by Schell, Jennifer

100 Belgian Food Recipes by Well, Lev

Danish Food Recipes by Well, Lev

The Mission Chinese Food Cookbook by Bowien, Danny, Ying, Chris

The Lacoja Cocinas Cookbook: Tips, Techniques and Recipes Inspired by Memorable Events by Chiappa, Denis

French Country Cooking: Authentic Recipes from Every Region by Branget, Françoise

100 Austrian Food Recipes by Morphy, Marcelle

Homegrown: Celebrating the Canadian Foods We Grow, Raise and Produce by The Ontario Home Economics Association

Chicken Soups Around the World by Well, Lev

Dangerous Digestion: The Politics of American Dietary Advice Volume 58 by Dupuis, E. Melanie

Heritage Cuisines: Traditions, Identities and Tourism by

Farmwives in Profile: 17 Women: 17 candid questions about their lives Photos & Recipes by Miller, Billi J.

Traditional Bulgarian Cooking by Zheleva, Silvia Vangelova

Pierogi: More Than a Book, Less Than a National Taste Guide by Slyadnev, Aleksandr, Shvets, Aleksey, Plokha, Juliya