General Regional Cooking in 2016

Gehobene Und Exquisite Kuche in Der Konsumgesellschaft: Dresden Um 1900 by Kruger, Benedikt

The Belgian Cook-Book: Traditional Belgian Dishes by Various

Recipes of the Highlands and Islands of Scotland: The Feill Cookery Book by Highland Association

Regensburger Kochbuch by Schandri, Marie

International Cooking: A Culinary Journey by Heyman, Patricia

Koreatown: A Cookbook by Hong, Deuki, Rodbard, Matt

Prepared with Love-Recipes from a Ukrainian Home Cook: A Ukrainian Family Cookbook by Sluzar-Macintyre, Vera

Easy Belarusian Food Recipes by Well, Lev

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Kennedy, Diana

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook by Harrison, Dana, Maccharles, Joel

Recipes of Old England by Bessunger, Bernard N.

The Belgian Cook-Book by Luck, Brian

The International Eggplant Cookbook by Smalheiser, Shirley

Squeaky Cheese: The Ultimate Guide to Making Finnish Leipajuusto by Raisanen, Susan

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan by Schell, Jennifer

Meine Madras Rezepte-Indische Küche & mehr!: Reis-Gemüse-Geflügel-Fisch- Lamm-Fleisch & mehr! by Bugenhagen, Herbert Von

The art of cookery, made plain and easy: Which far exceeds any thing of the kind yet published by Glasse, Hannah

Authentic Bahamian Taste Of The Islands by Johnson, D. M. Q.

Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley Volume 61 by Kopp, Peter A.

Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International by Brulé, Jennifer

Bowl Stories by Molzen, Viola, Donath, Benjamin

Regensburger Kochbuch: 1000 original Kochrezepte für die bürgerliche Küche by Schandri, Marie

British Columbia from Scratch: Recipes for Every Season by West, Caroline, Marchessault, Denise

Favorite Recipes (What Hawaii Likes to Eat) by Muriel Miura

The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World by Lakshmi, Padma

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Samuelsson, Marcus

Storm the Kettle: Resetting the Newfoundland Table by Goudie, Joanne, Feore, Elaine

Firehouse Chef: Favourite Recipes from Canada's Firefighters by Mathieu, Patrick

Jewels of Persia: Exotic dishes from the ancient land by B-Nejad, Sharon Marie

Appetites: A Cookbook by Woolever, Laurie, Bourdain, Anthony

Food Anatomy: The Curious Parts & Pieces of Our Edible World by Rothman, Julia

Traditional Czech and Slovak Cuisine by Vadlejch, Martin

Czech Cuisine B/W: Cookbook of Traditional Czech Cuisine by Prochazka, Lukas

Seasoning Secrets: Flavor Booster Marinades, Rubs, Glazes & Sauces for Meat and Fish by Ortega, Jason

K'Oben: 3,000 Years of the Maya Hearth by Anderson, Eugene N., O'Connor, Amber M.

Czech Pub Food: Cookbook Full of Traditional Czech Pub Food by Prochazka, Lukas