General Regional Cooking in 2017
Delicious Migration: Street Food in a Globalized World
by
Ovejero, Ivan, Kear, John, Mayer, Markus
The Virginia Housewife
by
Randolph, Mary
Opening the Gates to Canal Cuisine: Preserving the American Era
by
Museum, Panama Canal
100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World
by
Rose, Judi, Rose, Evelyn
The World's Best Spicy Food: Authentic Recipes from Around the World
by
Food, Lonely Planet
Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners
by
Shore, Darcy, Shore, Randy
The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking
by
Chalk, Leila
The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking
by
Chalk, Leila
The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry
by
Eicher, Lovina
Barbecue in Style A Teppanyaki Adventure: Teppanyaki
by
Short, Jin Yaon
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
by
Yarvin, Brian
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by
Nosrat, Samin
Pantry and Palate: Remembering and Rediscovering Acadian Food
by
Thibault, Simon
Traditional Czech and Slovak Cuisine B/W
by
Vadlejch, Martin
The Sweetness of Middle Europe: Kolaches and much more!
by
Vadlejch, Martin
The Sweetness of Middle Europe B/W: Kolaches and much more!
by
Vadlejch, Martin
Refuge Cove Coastal Kitchen: Recipes and Coastal Stories
by
Campbell, Cathy Jupp
The 50 Greatest Dishes of the World
by
Steen, James
Amsterdam Cook Book
by
Eddison, Kate, Chen, Kerre
Slovak Cuisine: The Best of Slovak Republic
by
Prochazka, Lukas
On the Road with the Cooking Ladies: Let's Get Grilling
by
MacKay, Lamont, Hinz, Phyllis
Flavours of New Brunswick: The Best Recipes from Our Kitchens
by
Powell, Karen
Catharine Parr Traill's the Female Emigrant's Guide: Cooking with a Canadian Classic
by
Traill, Catharine
The Foodies' Food & Drink Quiz
by
Kavanagh, David
Austrian Cookbook: Tastes of Vienna and much more
by
Prochazka, Lukas
Traditional Welsh Home Cooking: 65 Classic Recipes
by
Yates, Annette
Swiss Cuisine: The Tastes of the Alpine Paradise
by
Prochazka, Lukas
Meal Prep - Slow Cooker 6: Meal Prep Guide - Delicious Recipes
by
Petra, Beran
A practical dictionary of cookery: 1200 tested recipes
by
Meyer, Ethel
The art of cookery, made plain and easy
by
Glasse, Hannah
Open Faced: Single-Slice Sandwiches from Around the World
by
Kaplan, Karen
Baba's Kitchen: Ukrainian Soul Food: with Stories From the Village, third edition
by
Stone, Raisa, Stohyn, Raisa Marika
Allied Cookery: British, French, Italian, Belgian and Russian Recipes From World War One
by
Clergue, Gertrude, Harrison, Grace Clergue
The Best of Albanian Cuisine
by
Kosova, Besa
The Angels' Portion: A Clergyman's Whisk(e)y Narrative, Volume 3
by
Thoma, Christopher Ian
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart Plan for Lasting Weight Loss
by
Stassou, Julene, MS Rd
European Cookbook: All Types of European Recipes from the East to the West
by
Press, Booksumo
By Request Highlights: The Search for Hawaii's Greatest Recipes Continues
by
Betty Shimabukuro
Meal Prep: The Essential Meal Prep Guide For Beginners - Lose Weight And Save Time By Meal Prepping
by
Hoffman, Dorothy
Farm to Chef: Cooking Through the Seasons: A Cookbook
by
Crawford, Lynn
A Lithuanian Cookbook for My Irish Wife
by
Sills, Michael
Slow Cooker Recipes - Bite Size #1: Lamb Recipes - Chicken Recipes - Meatloaf Recipes & More
by
Press, Bittencourt
Slow Cooker Recipes - Bite Size #5: Stew Recipes - Beef Recipes - Chicken Recipes - & More!
by
Press, Bittencourt
More Than Poutine: Favourite Foods from My Home and Native Land
by
Porter, Marie
The Grammar of Spice
by
Hildebrand, Caz
International Instant Pot Cuisine: American, Chinese, French, Indian, Italian, and Mexican Recipes
by
Stevens, Jr, Jr.
Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond
by
Hercules, Olia
Autentico: Cooking Italian, the Authentic Way
by
Beramendi, Rolando
Slovenian Cuisine: Cookbook of Southern Slavs
by
Prochazka, Lukas
First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints
by
Wellman, Rebecca
Dutch Feast
by
Wight, Emily
Foods of the Foreign Born: With Recipes from Mexico, Portugal, Italy, Poland, Armenia, Syria, Turkey and Greece
by
Wood, Bertha M.
Culinary Clues around the World 2.0: Expanded Edition, Recipes from Sandra Troux Mysteries Books 1-3
by
Cornue, Virginia, Lombri, Linda
Hot, Hot, Hot Sauce Recipes
by
Pepperell, Keith
The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
by
Gíslason, Gunnar Karl, Eddy, Jody
How to Cook Borsch: Borscht. Recipe Borscht. Red Beet Borscht. Ukrainian National Cuisine
by
Nasalik, Bogdan Petrovich
Czech Christmas Cookbook
by
Prochazka, Lukas
100 Finnish Food Recipes
by
Well, Lev
The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection - Over 200 Recipes from Around the World
by
Mayhew, Debra
Recherché Entrées - A Collection of the Latest and Most Popular Dishes
by
Senn, Charles Herman
The Modern Cook
by
Senn, Charles Herman
Power Pressure Cooker XL Cookbook: Quick, Easy, Healthy and Delicious Recipes
by
Mitchell, Gabriela J.
