General Regional Cooking in 2022

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen by Stein, Rick

Mit persiske køkken: - Et bord af fristelser by Tolstrup, C.

Foodtropia (Spanish Edition) by Freire, Paola

Delicious Martha (Spanish Edition) by Sanahuja, Marta

The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More Than 80 Countries by Broglia, Cristian

101 Ways to Prepare a Hot Dog by Furter, Frank

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America by Wallach, Jennifer Jensen

Spill the Beans: Global Coffee Culture and Recipes by

Food, Culture, Place: Stories, Traditions and Recipes of Newfoundland by McCarthy, Lori, Tulk, Marsha

The Classic Korean Cuisine: Prepare Delicious Meals That Fit Your Diet by Lowry, Delphia

Enjoy Filling Authentic Korean Recipes: Sinfully Delicious Authentic Korean Cuisine by Plass, Noelle

Langdon Hall: A Cookbook by Johns, Chris, Bangerter, Jason

Taste Tibet: Family Recipes from the Himalayas by Kleeman, Julie, Jampa, Yeshi

That Noodle Life: Soulful, Savory, Spicy, Slurpy by Le, Mike, Le, Stephanie

Cast Iron Cooking by Billey, Ashley, Pirk, Wendy

Quesadillas, New Edition by Kelly, Donna

Milk Street: The World in a Skillet by Kimball, Christopher

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More by Chou, Hsiao-Ching

Le Livre de Cuisine Ukrainien Authentique by Ninon Félix

Ainsley's Good Mood Food: Easy, Comforting Meals to Lift Your Spirits by Harriott, Ainsley

Caesar Country: Cocktails, Clams & Canada by Harowitz, Aaron, Silverman, Zack

Aloha Cooking by Freeman, Paul Lavert

Only in Saskatchewan: Recipes & Stories from the Province's Best-Loved Eateries by Hansen, Naomi

Earls the Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes by

The Platinum Jubilee Cookbook: Recipes and Stories from Her Majesty's Representatives Around the World by Kotecha, Ameer

You're Gonna Eat That? by Lightle, Juliana

Easy by Baber, Chris

Food & Imagination by

Gastronativism: Food, Identity, Politics by Parasecoli, Fabio

The Squash & Pumpkin Cookbook: Gourd-Geous Recipes to Celebrate These Versatile Vegetables by Thomas, Heather

Hawaii's Community Cookbook: Treasured Recipes from Community Cookbooks Across the Islands by

Core by Smyth, Clare, Morris, Kieran

Cooking in a Casserole?: it is possible! by Jane F Geller

Food and World Culture: Issues, Impacts, and Ingredients [2 Volumes] by Clark-Mahoney, Kelty, Watts, Linda S.

SkaniŲ ĮdarŲ Kulinarijos Knyga by Aldona Kavaliauskiene

Cuatro Casas. La Cocina de Jordi En Abac, Atempo, Angle Y Ten's / Four Homes. Jordi's Cooking in Abac, Atempo, Angle, and Tens by Cruz, Jordi

Rebellious Cooks and Recipe Writing in Communist Bulgaria by Shkodrova, Albena

1001 Greatest Sausage Recipes by Marianski, Stanley, Marianski, Adam

Around the World in 80 Recipes by Publications International Ltd

Rosé Cocktails: A Collection of Classic and Modern Rose Cocktails by Mensah, Emanuele

Assassin's Creed: The Culinary Codex by Villanova, Thibaud

Cuban Cookbook: Traditional and Modern Cuban Cuisine to Celebrate Food, Flavors, and History by Smith, Sarah Casey

Recipes for the Schitt's Creek: Add a Joy of the Best Taste! by Bomer, Johny

Mezcla: Recipes to Excite [A Cookbook] by Belfrage, Ixta

Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection by Stern, Bonnie, Rupert, Anna

Purposeful Cooking for Novices: Even Mere Males by Arnold, Graham R.

Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond by Hercules, Olia

Recipe: The world went into lockdown, we went into the kitchen by Chiesa, Roberto

Sam Choy's Ulu Cookbook: Hawaii's Breadfruit Recipes by Choy, Sam, Wong, Gay

Divine Dining: Foods from the Bible by Comfort, Ray, Nitahara, Lance

Recetas Para Entretener Al Estilo Panameño by Ortiz, Sonia

Het Ultieme Kaas Recepten Kookboek by Adele de Vries

Introducing the Okonomiyaki (Large Print Edition) by Toshiro Ke-Yumi

Budmo!: Recipes from a Ukrainian Kitchen by Voloshyna, Anna

Panama on a Plate: Favorite Foods from my Birthplace by Stamp, Yadira

Kolkata: Recipes from the Heart of Bengal by Dutt, Rinku

Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook by Garbee, Jenn, Rosenthal, Phil

The Ukrainian Christmas Cookbook by Peters, Marit

Bİtkİ Bazli Dİyet Yemek Kİtabi by Derya Özcan

The Ultimate Kazakh Cookbook: 111 Dishes From Kazakhstan To Cook Right Now by Bodic, Slavka

Little Critics: What Canadian Chefs Cook for Kids (and Kids Will Actually Eat) by Fox, Joanna

A Bartender's Guide to the World: Cocktails and Stories from 75 Places by Fraioli, James O., Mote, Lauren

Tastes Like Schitt: The Unofficial Schitt's Creek Cookbook by Floyd, Rachel, Floyd, Hannah

The Virginia Housewife or Methodical Cook by Anonymous

The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups by Gentile, Maria

The Virginia Housewife or Methodical Cook by Anonymous

The Art of German Cooking and Baking by Meier, Lina

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Pegge, Samuel

The Virginia Housewife by Randolph, Mary

The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups by Gentile, Maria

The Virginia Housewife by Randolph, Mary

The Art of German Cooking and Baking by Meier, Lina

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Pegge, Samuel

Paris À Table by Briffault, Eugène

The National Cook Book by Anonymous

The Stranger in Liverpool: Or, an Historical and Descriptive View of the Town of Liverpool and Its Environs by Kaye, Thomas

The Blue..grass Cook Book by Fox, Minerva Carr

The French Cook by Ude, Louis Eustache

The Cook's Oracle; and Housekeeper's Manual. Containing Receipts for Cookery, and Directions for Carving ... With a Complete System of Cookery for Cat by Kitchiner, William

Cooking in Old Créole Days by Eustis, Célestine

The French Cook by Ude, Louis Eustache

Southern Recipes by

The National Cook Book by Anonymous

The Delmonico Cook Book: How to buy Food, How to Cook It, and How to Serve It by Filippini, Alexander

The Stranger in Liverpool: Or, an Historical and Descriptive View of the Town of Liverpool and Its Environs by Kaye, Thomas

Southern Recipes by

The Delmonico Cook Book: How to buy Food, How to Cook It, and How to Serve It by Filippini, Alexander

Paris À Table by Briffault, Eugène

Les Dons De Comus, Ou Les Délices De La Table... (publ. Par Fr. Marin), (préf. Par Les Pp. Pierre Brumoy Et G. H. Bougeant)... by Marin, François, Brumoy, Bougeant

Aunt Caroline's Dixieland Recipes by McKinney, Emma

The Cook's Oracle; and Housekeeper's Manual. Containing Receipts for Cookery, and Directions for Carving ... With a Complete System of Cookery for Cat by Kitchiner, William

Les Dons De Comus, Ou Les Délices De La Table... (publ. Par Fr. Marin), (préf. Par Les Pp. Pierre Brumoy Et G. H. Bougeant)... by Bougeant, Marin, François, Brumoy

Aunt Caroline's Dixieland Recipes by McKinney, Emma

The Farm Cook and Rule Book by Nichols, Nell Beaubien

The Belgian Cook-Book by

Meals for the Million: The People's Cook-book by Corson, Juliet

Viagens na minha terra; Volume 02 by

Die Allezeit Fertige Hamburger Köchin: Ein Neues Auf Vieljähr. Erfahrg. Begr. Kochbuch F. D. Bürgerl. Haushalt by Bartels

Mrs. Porter's new Southern Cookery Book, and Companion for Frugal and Economical Housekeepers; by

The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook by Emilson, Jennifer

The Cookbook in Support of the United Nations: For People and Planet by Kitchen Connection

KOMPLETT LÅGKARBOKOKBOK FÖR NYbörjare by Monica Strömberg

Where the River Narrows: Classic French & Nostalgic Québécois Recipes from St. Lawrence Restaurant by Poirier, J-C

The Explorer's Library: Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set) by Atlas Obscura, Thuras, Dylan, Wong, Cecily

Tasty Total Comfort: Cozy Recipes with a Modern Touch: An Official Tasty Cookbook by Tasty

Devastatingly Delicious Goat Meat Recipes: The Perfect Goat Meat Cookbook by Garet, Mabel

Feast of the Dragon Cookbook: The Unofficial House of the Dragon and Game of Thrones Cookbook by

Tava: Eastern European Baking and Desserts from Romania & Beyond by Georgescu, Irina

Pots, Pans, and Passports by Zippay, Nina

Culinary Travels: Memories Made at the Table by Szajda, Emily

The Ultimate Dutch Cookbook: 111 Dishes From Netherlands To Cook Right Now by Bodic, Slavka

Enjoy the Best Of Spain With These Thrilling Paella Recipes: The Perfect Paella Cookbook by Garet, Mabel

La Cucina Libanese by Marlène, Dahlia And

Food and Freedom by Lang, Gabriella

Veganeast Cooking: Nutritious Plant-Based Dishes by Akopians, Guilda

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КУЛІНАРНА КНИГА ЗІ СМАЧН by ТЕТЯНА ЛІ&#1