General Regional Cooking in 2023

Sweet & Swiss: Delicious and Easy Desserts from the Heart of Europe by Nieuwsma, Heddi

Cook and Share: 120 Delicious New Fuss-Free Recipes by Berry, Mary

The Ultimate Czech Cookbook: Tons of Easy-to-Follow Delicious Czech Recipes by T. White, Alicia

Colombian Cookbook: Taste the Wonders of Colombia Through Cooking by Hoskinson, Brad

Bread Baking Cookbook: Top 33 Simple Home-Style Recipes for Beginners by Baldwin, Debra Alice

Schmackhafte Krähenfleischrezepte aus der DDR: Vergessene Traditionsgerichte aus dem Osten by Hautberg, Mutter

The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World by Viswanath, Vasudha

Polish Cookbook: Discover Authentic Polish Cuisine by Hoskinson, Brad

Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook by Feller, Maya

Smoothie Diet: CHEERS TO SMOOTHIES! - A Smoothie A Day For The Perfect Health and Body! by Copeland, Gemma

Oak. Marcelo by Ballardin, Marcelo

22 Tasty Surinamese Recipes: Healthy and Delicious Meals from the Heart of South America" by Van Brussel, Allan

საქონლის ხორცის სრული კუ by ლამარა ბი&#4

Nýja Kjúlingbíblumaðrabókin by Ingunn Árnadóttir

КУЛІНАРНА КНИГА ЗДОРОВО& by Єлизавет&#10

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries by Ysewijn, Regula

Helvetic Kitchen: Swiss Cooking by Pilot, Andie

Tapas Cookbook: Unlock the Wonders of Spanish Tapas Recipes by Hoskinson, Brad

Call the Midwife the Official Cookbook by Gray, Annie

My Thali: A Simple Indian Kitchen by Thottungal, Joe

Dough Canada by Murray, Ann

Sách NẤu Sách NẤu Súc XƯƠng ThiẾt YẾu by Huyền Phạm

Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (With150+ Recipes) by Olson, Anna

Библията на месото by Петя Илие&#1

Delicious Martha. MIS 100 Mejores Recetas Dulces Y Saladas / Delicious Martha. My 100 Best Sweet and Savory Recipes by Sanahuja, Marta

The Adventurous Foodie: 700 Foods You Should Try from Around the World by Stern, Alexandre

Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook by Kaimal, Maya

The Pasta Lover's Cookbook: How to Make Delicious Homemade Pasta - Mouthwatering Recipes by Oliver, Rola

Muslim Cuisines from Around the World by Asif, Chef

המדריך לאוהבי המרקים by נוה ברויד&#1

The Ultimate Norwegian Cookbook: 111 Dishes From Norway To Cook Right Now by Bodic, Slavka

The Ultimate Belgian Cookbook: 111 Dishes From Belgium To Cook Right Now by Bodic, Slavka

The Re-Center Method Natural Diet Salad Book: Celebrate the Joy of Salad International Recipes from 7 Continents to boost your metabolism in Just 21 D by Argyle King, Hareldau

Medlars: Growing and Cooking by Steward, Jane

Gordon Ramsay's Uncharted: A Culinary Adventure with 60 Recipes from Around the Globe by Ramsay, Gordon

Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Kimball, Christopher

The Amazing Colombian Cookbook: Amazing Colombian Recipes by Navia, Camila

101 Recipes from Basque Cuisine by San Sebastian, Katubeltz

ENDALAÐA ELHÚSIN fyrir nýgiftu hjónin by Steinn Jóhannsson

ספר בישול חומוס תוצרת בי&#1514 by אליפז יחי&#1

קומנדיום הברווז השמן by מאת

მთავარი ხელნაკეთი ჰუმუს& by როზა ვაშა&#4

Together at Sobo: More Recipes and Stories from Tofino's Beloved Restaurant by Ahier, Lisa

Sun Bread and Sticky Toffee: Date Desserts from Everywhere: 10th Anniversary Edition by Al-Hamad, Sarah

Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains by Anderson, Karen

Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours by Strawbridge, James

Diverticulitis Cookbook by Whitehead, Roxanne

Lilo and Stitch: The Official Cookbook: 50 Recipes to Make for Your 'Ohana by Rita, Tim

The Big Book of Britain: Cheers to the Crown, Churchill, Shakespeare, the Beatles, and All Things British! by Rayborn, Tim

Korea by Henke, Sarah

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present by Peyton, Gabby

ОСНОВНАТА ГОТВАРСКА КНИ& by Алберт Ко&#1

Viajes culinarios alrededor del mundo: La magia de la comida y la cultura by Vera, VIMI

La Cuisine Catalane: De nos jeunes années by Modat, Jean-Luc

National Dish: Around the World in Search of Food, History, and the Meaning of Home by Von Bremzen, Anya

Pomegranates and Artichokes: A Food Journey from Iran to Italy by Setareh, Saghar

The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest by Kort, Robin

Ham - Parsa Yemek Kitabı by Yusuf Şimşek

КУВАРСКА КЊИГА "БИБЛИЈА &#1043 by Косана Кр&#1

Global Dishes: Favorite Meals from around the World by Parks, Joel G., Neumann, Caryn E., Parks, Lori L.

Signature Dishes.: 50 Chefs Share Their Secret Recipe by Vincent, Amélie

Bulgarian Recipes from Every Region - In Full Color: 115 recipes, easy instructions by Dragova, Nelli

Best of French Comforts Made Simple: Bonne Appétit! - 100+ French Comfort Recipes You Can Master at Home by Oliver, Alexander James

Peruvian Comforts Cookbook: Savor Peruvian Flavors - 100+ Authentic Recipes, Pictures Included by Lucas, Billie

Inter-Continental Recipes & Dishes: Easy access to global cuisine by Jackie, Rebecca

Taking a Chance: The First 25 Years of Fishers' Loft Inn by Fisher, John

Live Longer, Live Better: Lessons for Longevity from the World's Healthiest Zones by Petitto, Melissa

The Middle Eastern Cookbook by Khalifé, Maria

Sodraus ir minksto Ricotta sūrio kulinarijos knyga by Zivile Zmuidaite

Sütlü Lokumlar by Nuray Özdemir

Cooking With Chef Jean - Book 1 by Loubatières, Jean-Michel

The Animal Food Resources of Different Nations, With Mention of Some of the Special Dainties of Various People Derived From the Animal Kingdom by Simmonds, P. L. 1814-1897

Neuestes Koch- und Wirthschaftsbuch. by Fehre, Catharina Krohss

Good Cookery Illustrated: And Recipes Communicated by the Welsh Hermit of the Cell of St. Gover, With Various Remarks On Many Things Past and Present by Llanover, Augusa Waddington Hall

Le Tour Du Monde En Quatre-Vingts Recettes: Choix De Recettes De Cuisine Étrangère Simplifiées Et Francisées by De Villiers, A.

The Altrurian Cook Book: Favorite Recipes by

De Boekweit-teeit In Nederland... by Lenting, L. J.

Hotch-potch & Kedgeree by Arthur, Allan

The Shorewood Cook Book by

Good Cookery Illustrated: And Recipes Communicated by the Welsh Hermit of the Cell of St. Gover, With Various Remarks On Many Things Past and Present by Llanover, Augusa Waddington Hall

War-time Cookery, Practical Recipes Designed to aid in the Conservation Movement by Blackman, Edith

L'epicurien... by Moore, Thomas

National Viands by De Salis, Harriet Anne

European and American Cuisine by Lemcke, Gesine Knubel

The Dinner Bell, A Gastronomic Manual by Jerrold, William Blanchard

Neues Fränkisches Kochbuch: Oder Deutliche Und Bewährte Anweisung Zur Vortheilhaftesten Und Schmakhaften Zubereitung Der Speisen Und Getränke, Des by Funk, M. D.

The Cook and Housewife's Manual, by Margaret Dods by Johnstone, Christian Isobel

Hotch-potch & Kedgeree by Arthur, Allan

European and American Cuisine by Lemcke, Gesine Knubel

L'epicurien... by Moore, Thomas

The Altrurian Cook Book: Favorite Recipes by

Neuestes Koch- und Wirthschaftsbuch. by Fehre, Catharina Krohss

Neuestes Augeburgisches Kockbuch: Siebente Ausgabe by Rosenfeld, Margarethe Johanne

War-time Cookery, Practical Recipes Designed to aid in the Conservation Movement by Blackman, Edith

The Animal Food Resources of Different Nations, With Mention of Some of the Special Dainties of Various People Derived From the Animal Kingdom by Simmonds, P. L. 1814-1897

Neuestes Augeburgisches Kockbuch: Siebente Ausgabe by Rosenfeld, Margarethe Johanne

The Shorewood Cook Book by

The Dinner Bell, A Gastronomic Manual by Jerrold, William Blanchard

Neues Fränkisches Kochbuch: Oder Deutliche Und Bewährte Anweisung Zur Vortheilhaftesten Und Schmakhaften Zubereitung Der Speisen Und Getränke, Des by Funk, M. D.

Le Tour Du Monde En Quatre-Vingts Recettes: Choix De Recettes De Cuisine Étrangère Simplifiées Et Francisées by De Villiers, A.

De Boekweit-teeit In Nederland... by Lenting, L. J.

National Viands by De Salis, Harriet Anne

The Cook and Housewife's Manual, by Margaret Dods by Johnstone, Christian Isobel

Canadian Cook Book by

Chilean Cookbook: A Culinary Journey of Recipes From Chile by Sommers, Laura

Spanish cookbook: From Tapas to Temptation: Unveiling the Essence of Spanish Cuisine. by Publishing, Wanderlust

Peruvian Cookbook: A Simple Guide To Cook Authentic & Traditional Peruvian Recipes at Home Right Now by Solarzano, Miguel

Fűszeres Cajun főzés by Hanga Székely

Зачинета Cajun готвење by Август Ме&#1

一切辣椒食譜 by 芸 潘

Sách NẤu Ăn MỌi ThỨ by Diệu Mỹ

Pennsylvania Dutch Cooking by Unknown

Alt Chile Kogebogen by Pernille Löfgren

Allt Chile Maðkabókin by Isak Pálsson

チリのすべてクックブック by 裕樹 喜嶋

КУХІРНА КНИГА ВСЕ ЧИЛІ by Ольга Іва&#1

KsiĄŻka Kucharska Chile Wszystko by Aleks Piotrowski

Das Alles-Chile-Kochbuch by Elise Schulze

Underwater Worlds: Marine Wonders Beyond Snorkeling and Diving by Todd, Simon

Ice World Wonders: A Journey into the World's Most Exotic Glaciers by Lee, Reginald

НОВА БІБЛІЙНА КУХАРСКА К by Катерина &#1

모든 칠리 요리책 by 소연 박

Cistin Cluthar. Oidis Bia Chompord clasaiceach Agus Cruthaitheach by Aoife Fitzpatrick

Cocina Acogedora. Recetas clásicas y creativas de comida reconfortante by Lorena Romero

Astrus Cajuns kepimas by Kęstutis Klimas

Spicy Cajun Cooking by Richard Harrison

Food Origin and History: From Farm to Fork -- Unveiling the Historical Roots of Popular Foods by Andrews, Will

Green Regeneration: Transforming Urban and Brownfield Spaces by Quinn, Yvonne

Micro-Farms of the Metropolis: Innovative Approaches to Urban Food Production by Cook, Blaise

Hidden Harvests: Unearthing Urban Farming Opportunities by Kennedy, Mabel

Pierogi to Polskie Smaki: 99 Traditional Recipes by Utsu, The Bistro Bazaar

Global Flavor Odyssey with Trader Joe's: 96 International Recipes by Chicken Saki, The Roasted

Equestrian Energizers: Fuel Your Fitness with Horsepower and Nutrious Foods by Lloyd, Tom

Diabetic Cookbook for Beginners: Cooking Delicious Recipes for Diabetes Management and Control. by Smith, Charlotte N.

Greito ir lengvo mikrobangų puodelio patiekalų receptų knyga by Paulius Jurkevičius

ВИДЕЛКИ НАД НОЖАМИ КУХІР by Злата Мар&#1

Biçak Üzerİnde Çatal Yemek Kİtabi by Aynur Taş

Gabeln Über Messer Kochbuch by Maximilian Hoffmann

Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies by Campbell, Twyla, Clapson, Dan

The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India by George, Lathika

Ricette Tradizionali: Dal Molise con Amore by Facile, Cucina

Ricette tradizionali: dalla Puglia con Amore by Facile, Cucina

Azerbaijani Cookbook: Traditional Recipes from Azerbaijan by Luxe, Liam

Eating Like a Mennonite: Food and Community Across Borders by Epp, Marlene

The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys by Raedisch, Linda

Pierogi Perfection: 98 Delicious Recipes to Satisfy Your Cravings by Festoon Soga, The Flavorful

The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table by Johnson, Jj, Novgorodoff, Danica

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by Andrés, José, World Central Kitchen

Love Pray Cook: Eat what is good and your soul will delight in the richest nutrient. Isaiah 55:2b by Noukeu, Damaris

European Peasant Cookery by Luard, Elisabeth

Ricette tradizionali: dalla Toscana con Amore by Facile, Cucina

Your International Cookbook: A Book of Global Recipes with Bold and Exotic Flavors by Alcorn, Yannick

For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes by Miller, Klancy

The Buddhist Chef's Homestyle Cooking: Simple, Satisfying Vegan Recipes for Sharing by Cyr, Jean-Philippe

Armenian Cookbook: Traditional Recipes from Armenia by Luxe, Liam

Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook by Thiam, Pierre

For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes by Miller, Klancy

Czech Cuisine: A Culinary Journey through Bohemia and Moravia by Rybaiev, Volodymyr

Ricette tradizionali: dall'Umbria con Amore by Facile, Cucina

Pizza Napoletana Homemade: Tutti I Segreti Racchiusi in Un Libro by Diurno, Alessandro Vincenzo

Ricette tradizionali: dal Friuli-Venezia Giulia con Amore by Facile, Cucina

Albanian Cookbook: Traditional Recipes from Albania by Luxe, Liam

Eat Like a Local- Marrakech: Marrakech Morocco Food Guide by Sendide, Ouissal, A. Local, Eat Like

The Buc-ee's Phenomenon: How a Gas Station Chain Achieved a Cult Following by Fay, Timothy

Recettes de Crevettes des 4 Coins du Monde by Saura

Multicooker Everything: Delicious Recipes for Your Multicooker, Pressure Cooker or Instant Pot by Larrivee, Ricardo

Pistachio: Savory & Sweet Recipes Inspired by World Cuisines by Bryant, Barbara, Brennan, Georgeanne

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook] by Gao, Jing

Baba's Kitchen: From Borscht to Blini by Babiuk, Darvin

The Sweet Flavors of Austria: 102 Timeless Desserts and Pastries by Grillhouse, Citrus Grove

Knock On The Door: A Food Journal by Anani, Sandra

Colorful Palate: A Flavorful Journey Through a Mixed American Experience by Tawney, Raj

Now & Then: A Collection of Recipes for Always by Kiros, Tessa

Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook by Kravchuk, Natasha

Karnataka Kitchen Chronicles: Recipes and Stories by Vijayan Babu, T.

希臘優格奧德賽 by 凤 何

Global Fastfood Delights by Amini, Mahdi

Trieste nel mondo: Ricette tradizionali locali by Falcone, Alex

Ang Griyego Yoghurt Odyssee by Juan Manuel Gallego

In Mary's Kitchen: Stress-Free Recipes for Every Home Cook by Berg, Mary

The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Mowbray, Scott, Pittman, Ann Taylor

The Amazing Argentinian Cookbook: Amazing Argentinian Recipes by Navia, Camila, Books, Supernova Star

Bulgarian Cookbook: Traditional Recipes from Bulgaria by Luxe, Liam

Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient by Hodge, Steven

There's Always Room for Cheese: A Guide to Cheesemaking by Wood, Colin

Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook) by Bijdendijk, Joris, Levie, Samuel

Roast Figs, Sugar Snow: Food to Warm the Soul by Henry, Diana

Vini dal Mondo: Una Guida Approfondita per Sommelier by Facile, Cucina

97 Lithuanian Flavors for Irish Tastes: Recipes for Cultural Fusion by Cafe, Aroma Adventure

熟食板和拼盤食譜 by 妍 苏

Cypriot Cookbook: Traditional Authentic Recipes from Cyprus by Luxe, Liam

Pizza Artistry: The Canvas of Flavor by Moore, S. R.

Okanagan Eats: Signature Chefs' Recipes from British Columbia's Wine Valleys by Sasvari, Joanne, Postnikoff, Dawn

Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals by Wilde, Rose

Ready Set Eat: From Breakfast to Dinner, 100+ Easy and Simple Recipes by Jugon, Laila

Luxembourgish Cookbook: Traditional Authentic Recipes from Luxembourg by Luxe, Liam