General Regional Cooking in 2025

Mein Mexiko by Monteleone, Anna N.

JoAnn's Culinary & Other Assorted Treats by LaForte, JoAnn

Radikal Kitchen - Flavours Without Borders: 80 Dishes Connecting Cultures and Cuisines by Howarth, Radhika

Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe by Nieuwsma, Heddi

It's a Sweet World: Recipes from Around the Globe at Bea's Bakery (Dessert Cookbook, Baking Recipe Book) by Nwanonyiri, Adaeze, Rosenberg, Lenny

Bawi Buffet: Recipes to Fill Your Soul (and Stomach) by Engineer, Farida

The Wanderlust Kitchen: A Spiritual Guide to Healing Recipes from Around the World by Dormehl, Samantha

Cocina de Aquí Para Gente de Hoy / Spanish Cuisine for Today's People by López Iturriaga, Mikel

Kapusta: Vegetable-Forward Recipes from Eastern Europe by Timoshkina, Alissa

Bakery and Poetry with Sahar by Atif, Sahar

Comfort Food: With Spencer Watts by Watts, Spencer

Breakfast, Lunch, Tea with Children: Rose Bakery by Carrarini, Rose, Carrarini, Marissa-Catherine

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by Carrarini, Rose

Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home by Hedworth, Anna

The Sizzling Fusion: A Culinary Concert by Chef Roy Varghese

La Manjai: Haiti From the Belly Up by Jean, Jouvens, Pierre, Jason

Food and Floral Fun by Fiori, Lucia

French Dishes for American Tables by Sherman, Frederic, Caron, Pierre Active 1886-1899

My Pet Recipes, Tried and True by Various

The Belgian Cookbook by Luck, Brian

The Gourmet's Guide to Europe by Bastard, Algernon, Newnham-Davis, Lieut -Col (Nathaniel)

Margaret Brown's French Cookery Book by Brown, Margaret

French Dishes for American Tables by Sherman, Frederic, Caron, Pierre Active 1886-1899

The Belgian Cookbook by Luck, Brian

My Pet Recipes, Tried and True by Various

Allied Cookery by Harrison, Grace Clergue, Dandurand, Raoul, Leacock, Stephen

Allied Cookery by Dandurand, Raoul, Leacock, Stephen, Harrison, Grace Clergue

The Accomplisht Cook / or, The Art & Mystery of Cookery by May, Robert

365 Foreign Dishes by Unknown

The Accomplisht Cook / or, The Art & Mystery of Cookery by May, Robert

Dinners and Diners by Newnham-Davis, Lieut -Col (Nathaniel)

Bountiful Empire: A History of Ottoman Cuisine by Isin, Priscilla Mary

Third Culture Cooking: Classic Recipes for a New Generation by Issa, Zaynab

Spice It Up!: Fabulous Flavor-Packed Recipes by Publications International Ltd

Kombucha Culture: From Ancient Roots to Modern Brews and DIY Delights by Alden, Sophie

Rocal's Gastronomic Tariff: A Journey Through the Flavors, Traditions, and Regional Diversity of Rocal's Gastronomy by Bajwa, Danish Ali

Recipe: This Clearly Indicates a Collection of Culinary Instructions by Bajwa

In the Kitchen with Vesna by Annese, Vesna

Green Mountains: Walking the Caucasus with Recipes by Eden, Caroline

Once Upon a Pesto by Paholsky, Jessica

Cult Sandwiches: The Ultimate Guide to Iconic Things-In-Bread from Around the World by Paw, David

Rice and Shine: Recipes and Delicacies for Every Occasion by Jakobson, Tove Nilsson

Inferno Bites: The UnOfficial Minecraft Lava Cookbook by Petchinsky, Matthew

Sesame: Global Recipes + Stories of an Ancient Seed [A Cookbook] by Simons, Rachel

Molokhia: The Royal Superfood by Asmar, Basel

Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War by Hassan, Hawa

La Corse - l'île des rêves.: Köstliche Rezepte. by Konyev, Anna

Sour Cherries and Sunflowers: A Taste of Home Recipes from Eastern Europe and Beyond by Zolotarev, Anastasia

The World in a Cookie Jar: 50 International Cookie Recipes for Beginners by Harrison, Michael Cuthbert

Aloha in Every Bite: Volume 1 by Pickrell, R. J.

The Y.W.C.A. Cook Book by

Recepten Van De Haagsche Kookschool... by Manden, A. C.

Die Evolution der japanischen Küche - Vom Kaiserhof zur Straßenküche - Japans kulinarische Philosophie by Candahashi, Hermann

Neues Berner Kochbuch. by Rytz-Dick, Lina

Continental Cookery for the English Table by Siepen, Edith

The Wingold Cook Book by

Continental Cookery for the English Table by Siepen, Edith

The Wingold Cook Book by

Pan-Pacific Cook Book; Savory Bits From the World's Fare by

The Y.W.C.A. Cook Book by

The World of Whisky: The New Traditions by Schrieberg, Felipe

The Great British Food Tour by Linford, Jenny

Bread Around the World: Gestures and Flavors Tell the Story of the World in the Morning Rituals of Daily Life by Ulpiani, Lorena

Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home by Eaton, Christin Jaye, Dean, Lee Svitak, Svitak, Linda S.

Sweet Book of Perfect Pound Cakes by Albyn, Carole Lisa

Once Upon a Pesto: Master the Pesto Process with 120 Internationally-Inspired Recipes by Paholsky, Jessica

Craveable: All I Want to Eat [A Cookbook] by Pankhania, Seema

Rückkehr in die sonnige Provence.: Rezeptbuch. by Konyev, Anna

Street Food: Seriously Good Snacks from Around the World by Ryland Peters & Small

Bitter by Anatole, Alexina

Sweet Book of Perfect Pound Cakes by Albyn, Carole Lisa

Spill the Beans (Updated Version): Global Coffee Culture and Recipes by

HowExpert Guide to 365+ World Recipes: A Daily Culinary Journey to Explore 365+ Global Recipes, Learn Cooking Skills, and Enjoy a New Flavor Every Day by Howexpert

Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) by Scarbrough, Mark, Weinstein, Bruce

Les Recettes Végétariennes du Monde avec Chef Bunny: Un tour du monde gourmand, bienveillant et plein de sagesse by Sita, Celeste

What's for Supper?: Home-Cooked Meals from Bonita's Kitchen to Yours by Hussey, Bonita

Favorite Seafood Traditions and More! by Cruz, Annette

The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food Volume 86 by Parasecoli, Fabio, Bachórz, Agata, Halawa, Mateusz

Simply Swiss: 64 Essential Recipes from the Heart of Europe by Pilot, Andie

Quick & Easy Dinners: 100 Quick and Easy Dinners from Around the World by Chen, Indigo

What We Call Masala: A Cook's Practical Guide to the Poetry of Indian Spices by Kamini, Sarina

Recipes from Georgia with Love by Gagua, Nunu

Favorite Seafood Traditions and More! by Cruz, Annette

The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us by Alexander, Adam

Cooking Up Si Bueno!: A Cookbook and Story of a McCall Restaurant Told Through Recipes, Pictures, and Memories by Nielsen, Melinda

It's 5 O'Clock Somewhere: The Global Guide to Fabulous Cocktails by Mullaney, Colleen

Secret Sauce: How to Make Anything Delicious by Kaul, Rosheen

Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon by Charlebois, Sylvain

My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking by Harbury, Evie

Mokonuts: The Cookbook by Hirayama, Moko, Koreitem, Omar

Savory Spicefall: Beyond the Pumpkin Pie by Petchinsky, Matthew

Bon App!: 100+ French Classics, Made Easy by Dunn, Isabelle

Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day by Olson, Anna

El Sabor de Las Especias / The Flavor of Spices by Perpén, Yuli

Tunes and Wooden Spoons III: Come In, the Kettle's On! by MacDonald, Mary Janet

The Secret Home Recipes of Margaret U. Oliver: Classic, Unique, and Rare Recipes by Walls, Steve

Kim CHI Eats the World: 75 Recipes Fit for a (Drag) Queen - A Cookbook by Chi, Kim

Cocina italiana para todos: Las recetas de Autenticoitaliano 1.0 by Lo Cascio, Daniele

Das Breville Barista Express Benutzerhandbuch by Aldridge, Catherine

The Global Slim Flavor Method - Deluicious Weight Loss From All Around the World by Semi, Archive

Für die Leber kochen: leberfreundliche Rezepte nach Ayurveda Prinzipien by Wetthagel, Monica

Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook by Andrés, José

An Unofficial Grand Theft Auto Cookbook: Street Eats and Luxe Treats by Melendez, Jarrett

Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook by Chapman, Toni

Food Cultures of France: Recipes, Customs, and Issues by Tebben, Maryann

Phil's Favorites: Recipes from Friends and Family to Make at Home (a Cookbook) by Rosenthal, Phil, Garbee, Jenn

Sourdough for Beginners: The Ultimate Starter Cookbook with Step-by-Step Instructions for Bread: Pizza, Baguettes, Rolls & Sweet Recipes - Including A by Aircook, Jana

Les Rhums de Ti Fernand - Rhums arrangés maison: 30 recettes faciles pour débutants by Fernand, Ti

La cocina Azteca - Mexica by Curiel Monteagudo, José Luis

Diplomat in the Kitchen by Knight, Jeremiah

Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast by Acken, DL

Українське Різдво: Тради by Mountain Mill Editorial, Pytel, Liudmyla

Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave by Idowu, Remi

Ma Cuisine Catalane by Modat, Jean-Luc

Christmas in Ukraine: A Guide to Eastern European Winter Traditions, Orthodox Rites, Carols, and the 12 Meatless Dishes of Sviata Vecheria by Pytel, Liudmyla, Mountain Mill Editorial

The Table Between Us by Patel, Arjun V.

Taste of Guyana!: Authentic Guyanese Recipes for Every Kitchen by Ramsarran, Marcus

Kanpai: The History of Sake by Rath, Eric C.

Czech Cooking and Collected Recipes of Helen Fiala by Fiala, Helen

Meal Kits Made Easy: A Guide to Easy, Freezable Family Meals by Wright, Stephanie

Let Rise: Stories from a Small-Town Cook by Loo, Adam

Meal Kits Made Easy: A Guide to Easy, Freezable Family Meals by Wright, Stephanie

The Complete Chile Cookbook by Maverick, Jeff

Koreanisches Kochbuch - Vom Tradition bis zum Streetfood: 100 Rezepte die Korea lebendig machen by Park, Kim Lee

Christmas Around the World: Holiday Foods From 20 Countries by 143, Johnson

Lola Gribouille en cuisine - Volume2 -: Brunchs autour du monde by Gribouille, Lola

Be Free by Ghaffar, Nelly

Feast: Recipes That Bring Joy by Rankin, Sarah

Der Verdauungs-Reset im Ramadan: Schonende, darmfreundliche Rezepte für Suhoor und Iftar - für Wohlbefinden und Gesundheit by Haleem, Zahra

Prague's Winter Comforts of Old: Food, Folklore, and Stories: 20 Recipes of Medieval Czech Cuisine by Getner, David

30 Tage von Ramadan-Mahlzeiten: Ein ganzer Monat voller Suhoor- und Iftar-Rezepte zur Vereinfachung des Fastens. by Haleem, Zahra

Der Sunnah-Iftar-Tisch: Prophetische Rezepte und glaubensbasierte Speiseideen für Ramadan by Haleem, Zahra

Zwischen Couscous & Tajine - Marokko auf dem Teller: marokkanisches Kochbuch by Ouarzazi, Samira

Kochen Wie Ein Profi: 101 KOCHTIPPS UND TECHNIKEN: Ein einfacher und leicht verständlicher Leitfaden mit wichtigem Fachwissen und praktischen Tipps zu by Sanyal, Sujata, Sanyal, Anil

Silvester in Europa: Auf dem Teller statt nur am Himmel by Albrecht, Jonathan

The Eat to Focus Cookbook: Ayurvedic-inspired recipes to balance individuals with ADHD by Angelo, Annika, Cassady, Kathryn

234 Recettes des 234 Pays et Îles: Version Couleur by Meresse, James

Flavors of Albania A Journey Through Tradition, Land, and Time by Davilla

Bread Around the World: Global Recipes Cultures & Comfort in Every Loaf by Gurav, Pournima

Der Geschmack Chinas: Das authentische chinesische Kochbuch by Yu, Liang

COFFEE CULTURE AND BUSINESS From Bean to Cup: Understanding Coffee as a Lifestyle, Craft, and Opportunity by S, Stephan, Setiyana, Stephanus

Whispers of Bohemia and Moravia Folklore, Legends, and Ancient Stories of the Czech Republic by Davilla

The Quiet Flavors of the North: A Journey Through Estonian Cuisine by Davilla

The Un-Authentic Global Kitchen: The Essential Guide to Third Culture Cooking: 70+ Recipes That Break Culinary Rules to Turn Cheap Ingredients into th by Atlas, Remy

Cultural Flows in High-End Cuisine: From the Periphery to the Center by M. Pilar Opazo, Christel Lane

Flavors of the Amber Land: A Journey Through Latvian Cuisine by Davilla

Food Without Masala: Rediscovering the Original Taste of Grain, Vegetable, Salt, and Chilli by Gurav, Pournima

Griechisches Kochbuch der Sinne: Aromen, die Sonne, Meer & Seele wecken by Petridis, Timeea

Flavors of the Amber Land: A Journey Through Lithuanian Cuisine by Davilla

Ancestral Gut Wisdom: Unearthing the Lost Arts of Traditional Ferments & Indigenous Foods for a Thriving Microbiome by Price, Sally