General Regional Cooking in 2026

THE SOUP LADY Cook Book by Lafayette, Aundra

Recettes faciles, rapides et économiques du Québec, et plus encore by Lanouette, Jf

New Year Around the World: 25 Festive Recipes from Different Countries by 143, Johnson

Omelette Art 2: Recipes, Stories, and Everyday Rituals from the Silver-Traveler Kitchen by Gasso, Joaquin

Die Essenz thailändischer Küche: Aromen, Grundlagen und Rezepte mit Gefühl by Suriya, Anong

The Little Book of Dumplings: Bundles of Love from Around the World by Balslev, Lynda

The Hungry Cook by Galletly, Olivia

Passport to Flavor: 100 Global Dishes You Can Make Anywhere (an International Cookbook. Delicious Recipes from Around the World) by Cheshire, Abby

Receta España: De estudiante a maestro culinario by Baptista Garcia, Marvin Gabriel

World Street Food & Snacks: From Tokyo to Mexico City-Master the Flavors, Techniques & Spirit of Global Street Food by Gurav, Pournima

Indian Cooking.: Flavorful & easy. by Gaevito, Luca

49 Recettes des 49 Pays et îles du Continent d'Europe: Version Noir et Blanc by Meresse, James

Charcuterie maison - Guide complète de la charcuterie maison: Techniques, recettes et secrets pour affiner et conserver la viande comme un maître char by Silvestri, Fosco

Wine Is Culture by Panke, Emanuela, Randolph, Layne

24 Recettes des 24 îles du Continent Océanie: Version Couleur by Meresse, James

Capsaicin & Control: Heat Science, Flavor Balance, and Designing Sauces People Crave-Not Just Survive by Van Der Post, Lilly

Hausgemachter Käse: Von Der Milchwissenschaft Zum Authentischen Geschmack by Silvestri, Fosco

100 recetas fáciles cubanas para principiantes: Libro de recetas con fotos para llevar el sabor cubano a tu mesa sin complicaciones by Baptista Garcia, Marvin Gabriel

Flavors of the World: 21 Delicious and Healthy Recipes from Every Corner of the Globe by Dharma, Unified

Le tour du monde en soupe by Salomon, Irene

Junior Cook geht weltweit (Deutsche Ausgabe): Über 100 authentische Rezepte aus 20 Ländern - ohne die berühmten Gerichte by Passport, Plate

24 Recettes des 24 îles du Continent Océanie: Version Noir et Blanc by Meresse, James

100 Venezuelan Sweet and Dessert Recipes: A baking and dessert book for every kitchen, featuring classic cookies, innovative treats, preserves, jams, by Garcia Vegas, Marwin Egle

Sicilian With A French Accent: Deliciously Simple Cuisine by Cascio McNamara, Linda

Junior Cook part à la conquête du monde (Édition française): Plus de 100 recettes authentiques de 20 pays, à l'exception des plats les plus connus. by Passport, Plate

3 Simple Ingredients in 33 Favorite Dishes: family recipes from the old country by

Recipes for High-Class Cookery: As Used in the Edinburgh School of Cookery by

Just a Cookery Book by Waters, W. G.

Recipes for High-Class Cookery: As Used in the Edinburgh School of Cookery by

Kitchen Ranging by Adam, Pearl

Just a Cookery Book by Waters, W. G.

Everyday Homemade Syrups & Sauces: Essential Recipes to Bottle, Drizzle, Dip and Drench your favourite Meal by Gurav, Pournima

Weird Cookies 3: International Edition: 100 Strange, Delicious Cookies Inspired by Global Flavors by Griffith, Robert

Food on the move by Jones, Donna

Jamaican Eats: Issue 3, 2025 by Cameron, Grace

Dulces de Chile Repostería Tradicional Paso a Paso: Recetas tradicionales paso a paso, con tiempos, porciones y tabla nutricional para cocinar la auté by Baptista Garcia, Marvin Gabriel

Cocina Dulce Colombiana: Recetas Clásicas y Modernas: 65 recetas tradicionales y actuales con tiempos, porciones y tabla de nutrición para cocinar en by Baptista Garcia, Marvin Gabriel

Ahoy McCoy Pirate Cookbook: A Culinary Adventure Around the World by McCoy, Cherrie, McCoy, Dennis

Cuisines of Odesa: A Ukranian Cookbook by Kalenska, Maria

Melhores Receitas GASTRONOMUNDO - Cozinha Portuguesa: Uma Viagem pelos Sabores do Mar, da Terra e da Doçaria Tradicional by Nicoletti, Veronica

Homemade Ice Cream Worldwide: Authentic Recipes, Cultural Stories & Modern Plant-Based Scoops from Every Continen by Gurav, Pournima

Berries of Eeyou Istchee by Pachano, Janie M.

International Classics: Family Dishes from All Over the World and For All Occasion by Aguilera Ed D., Marc J.

A Culinary Journey Through the World: Albania.: Tavë Kosi by Valler, Mikko

Colorful Palate: A Flavorful Journey Through a Mixed American Experience by Tawney, Raj

International Classics: Family Dishes from All Over the World and For All Occasions by Aguilera Ed D., Marc J.

Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul by Paraschiv-Poirson, Ecaterina

Berries of Eeyou Istchee by Pachano, Janie M.

Vietnamesische Küche: 50 Einfache & Authentische Rezepte by Tran, Linh

Pitha: A Culinary manuscript of Tradition, Taste and Folk memories by Chef Julius U Biswas

A Culinary Journey Through the World: Australia: Meat Pie by Valler, Mikko

Eggs: All Day, Every Way (Recipes & Techniques) by Nilsson, Tove

Fare il Vino in Casa: Metodo pratico per produrre vino rosso, bianco e spumante in piccole quantità by C. Lay, James

Mój Spaghettianizm Książka do kolorowania dla wielbicieli spaghetti z sosem: książka makaronów by Wood, Bella Mary

Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors by Sproule, Joseph, Sproule, James, Chatto, James

ABCs of Vodka by Wolf, The

A Culinary Journey Through the World: Belarus: Draniki by Valler, Mikko

Italienische Küche: 50 überraschende Fakten über die beliebtesten Gerichte und kulinarischen Traditionen Italiens by Ashford, Trayan

A Montreal Cook: Recipes and Reflections from My Kitchen by Chesterman, Lesley

The French Eating Method: Simple Daily Habits for Weight Loss Without Dieting (30-Day Plan + Meal Templates) by Hinderock, Stephanie

Arman-From A Kitchen of Longing: An Afghan Cookbook by Seddiq, Mirriam

Recetas Árabes en Español Cocina Fácil y Auténtica: Mezze, shawarma, tajines y postres tradicionales paso a paso con información nutricional by Baptista Garcia, Marvin Gabriel

USA 2026 World Cup Cookbook: 48 International Recipes from Every Team in the Tournament by Rowland, Paul

Cocina Vegana Gourmet: 20 Recetas Vibrantes para Cada Día: Sabores del mundo en platos nutritivos, elegantes y fáciles de preparar by Ai Monetize, Jmg

Balls-Town: A Pioneer's Cookbook by Shannon, Amy C.

Beloved Culinary Treasures from Around the World The Top 10 from 10 Global Cuisines by Smith, R. S.

McKeeby's Cheese Encyclopedia by McKeeby, Nelson

Nourished by Fermented Meat: The Science, Safety, and Global Traditions of Fermented Meat for Health, Flavor, and Preservation by Yousufi, Mahmood Khan

Bizarre Gastronomie: Von Römischen Siebenschläfern Zu Steaks Aus Dem 3D-Drucker by P. Scott, Lauren

Lokale Speisen Leitfaden Zu London 2026: Entdecken Sie Londons traditionelle Gastronomieszene, günstige Restaurants, Streetfood und versteckte Schätze by Diaz, Kyle R.

The Caribbean Cookbook by Williams, Rawlston

Das Menü, das Leonardo da Vinci nicht kochen durfte...: Kulinarische Reise zu zehn genialen Künstlerinnen und Künstlern vom Mittelalter bis zur Neuzei by Schneider, Claudia -. Maria

Beyond Peaks: The Cuisine of Schloss Schauenstein by Caminada, Andreas, Skibba, Marcel

Food and Culture: Readings through Fictions, Memoirs and Histories by

Jan Voyage by Van Der Westhuizen, Jan Hendrik

Coffee, Cafés and Conversations: The Story Of The Caffeine Movement by Gandhi, Purvi

Radici Di Rinascita: Il potere curativo delle piante by Mdg, Mabrouka

Ayurveda Kitchen: Gentle Food Rules for Better Digestion and Mood by Varkari, Leena

Savor: Live Your Most Delicious Life by Pham, Tiffany

Сніданки з яєць: 50 світови&#1 by Reinlich, Artur

A Culinary Journey Through the World: Bosnia and Herzegovina: Ćevapi by Valler, Mikko

From the Gardens at Pashley Manor by Klotz, Hattie

La Biblia del Café: Historia, Recetas y Salud Preparación, tradiciones y usos terapéuticos del café by Arese, Alina

My Grandmother's Algerian Kitchen: Traditional Recipes to Cook at Home by Chikh, Ilyes Brahim

Sandwiches!: Wraps, Rolls, Open-Faced Sammies, Buns & More by Bijdendijk, Joris, Levie, Samuel

Popular recipes from Pakistan by Labraza, Jose Ramon

A Culinary Journey Through the World: Bulgaria: Banitsa by Valler, Mikko

Cuisine Coréenne Facile: Recettes pour Débutants by Kim, Hana

Una Mesa Marroquí Tradicional: Los 9 Mejores Platos Marroquíes Explicados con Guarniciones y Elementos Esenciales de la Cocina Marroquí by Publishing, Hardfood

Spanglish: Recipes & Stories by Carlo, Monti

What to Cook After Work: Quick Nigerian Recipes for Busy Mothers and Families Abroad by Aremu, Bolakale

Bucatar Mas O Menos 2 by Enomoto, Fusao

Global Dishes: Favorite Meals from around the World by Neumann, Caryn E., Parks, Lori L., Parks, Joel G.

Setting a Place for Us by Hassan, Hawa

Gathered at the Table: A Collection of Global Home Recipes by Cassidy, Princess M.

Desserts Der Welt: 50 Internationale Dessertrezepte - Traditionelle Süßspeisen aus Europa, Amerika, Asien, Afrika und Ozeanien by ML, Skyler

Desserts of the World: 50 Traditional Recipes from Europe, America, Asia, Africa and Oceania to Discover the World's Most Famous Desserts by ML, Skyler

A Spoonful of Everywhere: An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart) by Fraioli, James O., Salum, Abraham

Dolci del Mondo: 50 Ricette Tradizionali d'Europa, America, Asia, Africa e Oceania per Scoprire i Dolci Più Famosi del Mondo by ML, Skyler

The Laurel Health Cookery: A Collection of Recipes for the Preparation of Non-Flesh Foods by Evora Bucknum Perkins

Chef at Home: Complete Healthy Cookbook by Joseph P Heck

Chafing-Dish Dainties: With Illustrations Of Original Dishes by Janet M Hill

How to Make Chocolate: Delicious and Easy Recipes by Jessica V Kim

It's Cooking Time: Healthy Food for Good Live by Tony K Walker

Food's Good Side: Cooking with Love by Glenda M Coulter

Train Your Body to Crave Healty Food: Vegetarian Recipes for Eating Well by Lillian M Forrest

Farmhouse Classic Canning - Jams, Chutneys, Sauces by Lingard, Alison

Eggcellent Eats: Macaroni, Omelette, and Cheese Creations by Anita T Walker

Harvest of Flavor: A Culinary Exploration of Living by Guadalupe R Cambridge

Russian Sausages Authentic Recipes and Instructions by Marianski, Adam, Marianski, Stanley

Beyond the Steak: Adventures in Meaty Cuisine by Ruth a Burkhart

The Cast Iron Bread Baking Bible: A Complete Guide to Artisan, Sourdough, No-Knead, and Dutch Oven Breads with Foolproof Recipes and Professional Tech by Prescott, Martha Lillian

Tasteatlas' 100 Legendary Restaurants and Their Iconic Dishes by Tasteatlas

Niagara Wine + Food: Signature Recipes from Ontario's Iconic Terroir--A Cookbook by Kaiser, Magdalena

Beyond Borders: A Culinary Journey Around the World by Bonck, George

Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston by Miss Maria Parloa

Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook by Lilia S Weingartner

Successful Baking for Flavor and Texture: Tested Recipes by Martha Lee Anderson

The Cookbook that Delights Your Taste: Creative Guide to Cooking by Kevin C Crowder

Recipes that Reminds You of Childhood: Complete Cookbook Recipes by Bonita J Henderson

The Cooking Manual of Practical Directions for Economical Every-Day Cookery by Juliet Corson

Sweet Escapes: A Journey Through Divine Desserts and Pies by Kelly N Knowles

500 Super Easy Homemade Recipes by Linda R Williams

Breakfast of Champions: Favorite Recipes to Start the Day by Sandra G McNish

Flavors of North America by Mercer, Julian

Breads from Around the World by Malchi, Florence

Snacks from Around the World: Easy Global Recipes for Casual Bites, Appetizers, and Savory Finger Foods by Malchi, Florence

Specialty Desserts from Around the World: Easy and Authentic International Sweets to Make at Home by Malchi, Florence

Saveurs insolites du monde: Recettes rares, étranges et oubliées à découvrir chez soi. by Cusset, Nicolas

Infused Teas from Around the World: Authentic Recipes and Calming Rituals to Brew at Home by Malchi, Florence

Meatopia: A Meat Odyssey by Liane J Pixley

The Prep and Cook Handbook: Mastering the Basics by Gerard a Coleman

Coffee Drinks from Around the World: Traditional Recipes and Home Brewing Techniques for Global Coffee Culture by Malchi, Florence

Happiness is Homemade: The Home Cook's Guide by Adriana B Collier

The Vegetarian Life: 200 Recipes for Eating Well Without Meat by Heather M Beaubien

Main Courses from Around the World: Globally-Inspired, Pork-Free and Shellfish-Free Recipes for the Modern Home Cook by Malchi, Florence

1 Histoire 1 Recette 1 Chanson: Les Antilles: Recettes antillaises, histoires de famille, traditions créoles et chansons des îles by Fernand, Ti

1 Histoire 1 Recette 1 Chanson: Madagascar: Recettes malgaches, histoires de famille, traditions culinaires et chansons de l'île rouge by Fernand, Ti

Turkish Seaford Dishes 2 by Dominguez, Ron

Flavors of the Balearic Islands: Mallorca, Menorca, Ibiza and Formentera by Jmp

Receitas Fáceis Do Valdo: 124 receitas práticas que não têm erro by Corrêa, Nivaldo Henrique

The Traveling Table: Dishes with Passports: Travel-Inspired and Kitchen-Tested Recipes by Greenwell, Jennifer

The Fifth Minute: Twenty countries. Twenty dishes. Twenty moments where food touches the impossible - and the reader tastes every bite. by Potenza, Walter

Las Mejores Croquetas del Mundo: Cincuenta recetas irresistibles y todos los secretos para lograr un interior cremoso y un rebozado perfecto by Vital, Recetas

Christmas in Ukraine: Traditions, Carols and Holiday Dishes by Pytel, Liudmyla

The World at my table: Recipes cooked by Worldpackers(R) volunteers, bringing the flavours of their homelands into my home. by Reggiori, Eliana

Nunny's Kitchen: For The Beginner Brown Girl by Deol, Bhopinder Kaur, Sidhu, Nicki, Brar, Chirdi

Herd an, Hunger aus! - Heimat auf dem Teller: 50 Klassiker aus deutschen Küchen - bodenständig, verständlich und gelingsicher by V. Hochwanner, Christof

The Company We Keep: Stories and Recipes from People I'll Never Forget by Epstein, Josh C.

Navidad en Ucrania: Tradiciones, Villancicos y Platos Típicos by Pytel, Liudmyla

Bubbie Koshers the World: The North American East Coast by Katz, Harriet

Ukrainian Christmas / Українське Різдво: Traditions, C by Pytel, Liudmyla

Bubbie Koshers the World: The North American East Coast by Katz, Harriet

The World's Strangest Food & Culinary Customs: A Journey Through 30 Astonishing Eating Rituals, Table Manners, and Culinary Traditions from Every Cont by Zaki, Walid

The Eternal Table: "How 12 Civilizations Taught Us to Eat, Live, and Heal - With 36 Modern-Adapted Recipes" by Ahmed, Mohamed Yousri

Back to Basics: Lunchbox & Lunchtime: Ripper Lunches for Busy Days by Robinson, Graham

Las Mejores Recetas de Helados del Mundo: 56 helados, gelatos, kulfis y sorbetes irresistibles para preparar en casa by Vital, Recetas

101 Weird Foods Around the World: Strange, Surprising, and Unforgettable Dishes from Every Corner of the Globe by Bitet, Paddooss

The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives by Balslev, Lynda

50 recetas mexicanas by Luis, Adrian

The One-Pan World Tour: 75 Easy One-Pan Dinners Inspired by Flavors from Around the World by Marlowe, Elena

Québec City Food Guide: What to Eat, Where to Eat & How to Experience the Flavors of Old Québec and Beyond by Collman, Dennis

This Engineer Cooks (New) by Lukusa, Cathy Mwika

Instant Noodles and Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More by Ha, Robin

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World by Katz, Sandor Ellix

The Pagoda by Nimb

Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 Minutes by Kamgaing, Zena

Eastern European Food: That Any Cook Can Make: Eastern European comfort food made practical for the amateur chef. by Daniels, Marc

Blue Creek Lake: A Companion Recipe Book From Lawhoma Hills by McHale, Ellis

Recipes from the End of the World: Peru: 120 Recipes from the Edge of the Continent - from the Coastal Desert to the High Andes and the Amazon by Ediciones, Alma del Sur

Slicing and Dicing with Tinygynie by Evans, Sarah, Morgan Evans MD, Janelle, Evans Rd, Sarah

The Art of Craft Pickles: 10 Authorial Recipes for the Ultimate Crunch by Ivashchenko, Serhii

Ukrainian Food Flair by Molnar, Sylvia

The World Atlas of Fermented Foods and Drinks by Albala, Ken

Mary's Comfort Classics: Food to Fill Your Plate by Berg, Mary

Michigan: Home-Style Meals from the Great Lakes State by Finch, Waverly

Alpha Taste: The Art and Science of Better Flavor by E. Amaya, Laura

Wholesome European Baking Made Simple by Shortman, Jeremy

Step-by-step Recipes and Essential Cooking Techniques: Tips, and Tricks for Easy Cooking by Stanley B Molloy

The Chicken Cookbook: The Secret Recipes and Integral Ingredients by M Perdue

Marion Harland's Cookbook: A Series of Familiar Lessons for Young Housekeepers by Marion Harland

Substitutes for Flesh Foods: Vegetarian Cookbook by Edwin G Fulton

Around the World in 80 Cakes by Bhogal, Ruby

Garde Manger: A Cookbook by Hughes, Chuck, Merrick, Christopher

Holy Sweet!: 300 Recipes for Bigger, and Better Desserts by Donna D Thornton

The Great Wall of Flavors: A Culinary Adventure by Lauren W Drayton

My Complete Recipes Book by Connie D Jefferson

Good Food for Good Mood: Unlock the Power of Healthy Food to Think and Feel Well by Shannon a Mason

Good-Tasting, Happy Stomach: Your Way to Healthier Eating Habits by Jeffrey C Stevenson

Organic Food: Eat Right for Being Healthy and Bright by Bonnie a Whatley

The Delmonico Cook Book: How To Buy Food, How To Cook It, And How To Serve It - A Thousand Recipes by Alessandro Filippini

A New Level of Taste: Complete Recipe Book by Brenda a Smith

A Family Culinary: Recipes to Remember by Margie G Kuhn

Family Favorites: Tried-and-True Comfort Foods by Maureen K Hurlbut