German Cooking in 2017

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine by Weaver, William Woys

Else's Kochbuch von 1929 by Marsiske, Else, Wriedt, Cornelia

The German-Jewish Cookbook: Recipes and History of a Cuisine by Gropman, Sonya, Gropman, Gabrielle Rossmer

Bavarian Cooking: A Bavarian Cookbook with Authentic Bavarian Recipes by Press, Booksumo

Neues Kartoffel-Kochbuch: 169 Kartoffelrezepte für jede Gelegenheit. Historisches Kochbuch aus Urgroßmutters Küche by Buchmeier, Marie