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CartGrains & Pasta in 2009
Takashi's Noodles: [A Cookbook]
by
Yagihashi, Takashi, Salat, Harris
Pizzas & Pastas
by
Casalins, Eduardo
Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
by
Pitzer, Sara
The Gluten-Free Way: My Way
by
Milligan, Adrienne Z., Maltese, William
Encyclopedia of Pasta: Volume 26
by
Zanini De Vita, Oretta
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
by
Reinhart, Peter
Mrs. Allen's Book Of Wheat Substitutes (1918)
by
Allen, Ida Cogswell Bailey