Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Grains & Pasta in 2012

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Green, Aliza
Pastas Rellenas by Ponttiroli, Mónica
Riso: Undiscovered Rice Dishes of Northern Italy by Lawley, Lisa, Vitale, Gioietta
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Mayes, Edward, Mayes, Frances
100 Pasta Recipes by Carluccio, Antonio
Quinoa Cuisine: 150 Creative Recipes for Super-Nutritious, Amazingly Delicious Dishes by Sparwasser, Kelley, Harlan, Jessica
Pasta! by Academia Barilla
The Production And Marketing Of Rice by Efferson, John Norman
Canelones & Lasañas by Casalins, Eduardo
Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ide by Parisi, Elisabetta
Rice and Beans: A Unique Dish in a Hundred Places by Wilk, Richard, Barbosa, Livia
Rice and Beans by
Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day by Scarbrough, Mark, Weinstein, Bruce
Pastas Para Celíacos, Sin Sal Y Bajas Calorías by Rossi, Bernarda
The Vegetarian's Complete Quinoa Cookbook: From the Ontario Home Economics Association by
Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Krissoff, Liana
30 Perfect Popcorn Recipes: How to Make Sweet & Savory Gourmet Popcorn at Home by Stewart, Lori Jane
Spqr: Modern Italian Food and Wine [A Cookbook] by Leahy, Kate, Lindgren, Shelley, Accarrino, Matthew