• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Grilling in 2011

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More by Burch, Monte
Steak: One Man's Search for the World's Tastiest Piece of Beef by Schatzker, Mark
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] by Ono, Tadashi, Salat, Harris
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook by Alexander, Kelly, Mixon, Myron
Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast by Kirk, Paul
La Caja China World: Roasting Box Recipes from Around the Globe by Perkins, Perry P.
Grillenmagazin by Valari
Sunset's Barbecue Book by
Carnes Y Vegetales Grillados by Casalins, Eduardo