Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Grilling in 2016

Ultimate Barbecue and Grilling for Beginners by Daniels, Claire
Got Meat? The Ultimate Barbecue Guide & The Best 201 Smoking Meat Recipes For Every Backyard + BONUS 10 Must-Try BBQ Sauces by Replogle, Ralph, Hinkle, Daniel, Delgado, Marvin
Driven By Meat: The Ultimate Smoking Meat Guide & 51 Finger Lickin' Good Recipes + BONUS 10 Must-Try BBQ Sauces by Replogle, Ralph, Hinkle, Daniel, Delgado, Marvin
Koreatown: A Cookbook by Rodbard, Matt, Hong, Deuki
Smoke It Like a Pro: The Best Smoking Meat Guide & 25 Master Recipes From A Competition Barbecue Team + Bonus 10 Must-Try Bbq Sauces by Replogle, Ralph, Hinkle, Daniel, Delgado, Marvin
Pitmasters Guide to Craft Smoking (BBQ): The Art and Soul of Traditional Barbeque by Hedrick, Rick
Pit Master: The Beginner's Guide To Great Barbecue & 25 Smoking Meat Recipes That Will Impress Any Carnivore + Bonus 10 Must-Try Bbq Sauces by Replogle, Ralph, Hinkle, Daniel, Delgado, Marvin
Ultimate Book of BBQ: The Science Of Great Barbecue & Top 25 Simple Smoking Meat Recipes To Feed Family And Friends + Bonus 10 Must-Try Bbq Sauces by Replogle, Ralph, Hinkle, Daniel, Delgado, Marvin
Meathead: The Complete Year-Round Guide & Top 25 Smoking Meat Recipes For Best Barbecue Ever + Bonus 10 Must-Try Bbq Sauces by Replogle, Ralph, Hinkle, Daniel, Delgado, Marvin
Barbecue: A Savor the South Cookbook by Reed, John Shelton
Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends by Editors of Fox Chapel Publishing
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] by Denton, Gabrielle Quiñónez, Adimando, Stacy, Denton, Greg
Foiled!: Easy, Tasty Tin Foil Meals by Hallows, Jesseca
Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish by Nugent, Ted, Nugent, Shemane
Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking by Fieri, Guy
The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home by Motz, George
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Alexander, Kelly, Mixon, Myron
Eat Street: The Manbque Guide to Making Street Food at Home by Carruthers, John, Valenciana, Jesse, Scholl, John
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science by
Driven By Meat: The Ultimate Smoking Meat Guide & 51 Finger Lickin' Good Recipes + BONUS 10 Must-Try BBQ Sauces by Hinkle, Daniel
Weber's New American Barbecue: A Modern Spin on the Classics by Purviance, Jamie
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon by Raichlen, Steven
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon by Raichlen, Steven
Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke by Fleischman, Will
Meathead: The Science of Great Barbecue and Grilling by Martin, Rux, Goldwyn, Meathead
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue by Jautaikis, Peter
BBQ Blueprint (B&W Edition): Top Tricks, Recipes, and Secret Ingredients To Help Make you Champion Of The Grill by West, Bill
Best Grill Recipes Ever: Fast and Easy Barbecue Plus Sauces, Rubs, and Marinades by Malfitano, Daniella
Holy Smoke: The Big Book of North Carolina Barbecue by Reed, Dale Volberg, Reed, John Shelton
Smoking Meat: 40 Smoking Meat Recipes by Johansson, Katya
Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More by Moss, Elliott
Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Volume 3 by Lampe, Ray
The Unofficial Masterbuilt (R) Smoker Cookbook 2: A BBQ Guide & 121 Electric Smoker Recipes by Smokin' Bob Jensen
Our Cuisinart 3-in-1 Burger Press Cookbook: 99 Stuffed Recipes for Your Non Stick Hamburger Patty Maker by Montana, Madison
Cincin: Wood Fired Cucina by Richardson, Andrew