Italian Cooking in 2007

Antonio Carluccio's Italia: the recipes and customs of the region by Antonio Carluccio

Panna Cotta: Italy's Elegant Custard Made Easy by Saulsbury, Camilla V.

A Little Book Of French Cooking by De Bethel, David

Everyday Pasta: A Cookbook by de Laurentiis, Giada

Suzette's International Cooking by Weldon, Suzette Lord

Celebrate.....Italian Style by Miconi, Jacqueline

Recipes That Have Created Memories by Ventura, Frances Elwell

Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen by Chen, Patrizia

Creative Cuisine Collection by Murray, Giovannina

Italian Casserole Cooking by Catanzaro, Angela

Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia by Efisio Farris

Cioppino's Mediterranean Grill: A Lifetime of Excellence in the Kitchen by Posteraro, Pino

Dolce Italiano: Desserts from the Babbo Kitchen by Depalma, Gina

The Oxford Companion to Italian Food by Riley, Gillian