Italian Cooking in 2011

The Food of Italy: A Journey for Food Lovers by Halsey, Kay

Venezia: Food & Dreams by Kiros, Tessa

Twelve: A Tuscan Cook Book by Kiros, Tessa

Tuscany by

Mangia! Mangia! by Oates, Teresa, Villella, Angela

The Puglian Cookbook: Bringing the Flavors of Puglia Home by Todorovska, Viktorija

Vegetables from an Italian Garden: Season-By-Season Recipes by

The Glorious Pasta of Italy by Marchetti, Domenica

The Food Pusher's Cookbook: Recollections & Recipes of an Italian American Tradition by Melfi, Rick

Love And Dishes by De Quattrociocchi, Niccolo

Leaves From Our Tuscan Kitchen; Or, How To Cook Vegetables by Ross, Janet

The Everything Panini Press Cookbook by Tripodi, Anthony

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Molina, Matt, Carreno, Carolynn, Silverton, Nancy

Dolci: Italy's Sweets by Segan, Francine

Italize My Cooking: Creative Recipes for Italists and Vegans by Mikael, Wollette

The Silver Spoon by The Silver Spoon Kitchen

Lidia's Italy in America: A Cookbook by Bastianich Manuali, Tanya, Bastianich, Lidia Matticchio

Rustic Italian Food: [A Cookbook] by Vetri, Marc, Joachim, David

Les Délices De L'italie, Volumes 4-5... by Rogissart, Alexandre De

A Tuscan Table: The Secrets of Three Generations of Tuscan Family Cooking by Johnson, Diane M.