Italian Cooking in 2012

A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro by Fioroni, Sarah

Les Délices De L'italie, Volumes 2-3... by Rogissart, Alexandre De

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen by Apicius, Rosenbaum, Elisabeth

Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria by Vehling, Joseph Dommers, Apicius

L'arte Di Convitare... by Rajberti, Giovanni

Del Forogiulio Dei Carni E Di Quello D'altri Popoli Traspadani... by Asquini, Girolamo

Tiramisu amore mio: Tiramisu My Love by Cappelletti, Varinia, Cecotto, Edoardo

Verdure: Simple Recipes in the Italian Style by Vitale, Gioietta, Vitetta-Miller, Robin

Riso: Undiscovered Rice Dishes of Northern Italy by Vitale, Gioietta, Lawley, Lisa

A taste of Calabria: 140 Recipes from Southern Italy by Vona, Salvatore

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Mayes, Frances, Mayes, Edward

Italy: A Journey for Food Lovers Volume 3 by Braimbridge, Sophie, Glynn, Jo

La Cucina: The Complete Italian Cookbook by Sorce, Rose

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook by de Laurentiis, Giada

100 Pasta Recipes by Carluccio, Antonio

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Talbott, Mona

Pasta! by Academia Barilla

Italian Cooking by Howe, Robin

Inspirational Treasures by Retired Educators Association, DC, Marinaccio, Angel

Italian Cook Book by Artusi, Pellegrino, Ragusa, Olga

How Italian Food Conquered the Worl by Mariani, John F.

Pascal D'Angelo: Son of Italy by D'Angelo, Pascal

Laurina's Kitchen: Generations of Heirloom Dishes from the Ecobelli Family by Ecobelli, Lora Lee, Ecobelli, Tom

Salumi: The Craft of Italian Dry Curing by Ruhlman, Michael, Polcyn, Brian

A dessert for tonight by Napolitano, Gabriele

Italian Appetizers by Napolitano, Gabriele

The Tucci Cookbook: Family, Friends and Food by Tucci, Stanley

Spqr: Modern Italian Food and Wine [A Cookbook] by Accarrino, Matthew, Leahy, Kate, Lindgren, Shelley

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook by Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya

Cooking with Giovanni Caboto: Regional Italian Cuisine by

Polpo: A Venetian Cookbook (of Sorts) by Norman, Russell

Una settimana di cucina italiana by Ruggeri, Claudio

Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie by Winslow, Kate, Lanza, Fabrizia

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Waters, W. G.

THE FEAST of 7 THE FISH: An ITALIAN-AMERICAN CHRISTMAS EVE FEAST by Bellino-Zwicke, Daniel