Italian Cooking in 2013

Fifty Shapes of Yellow: 50 Delicious Italian Pasta Recipes by Berlusconi, Giada

From Bread and Tomatoes to Zuppa di Pesce "Ciambotto" by Del Zio, Rossana

White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero by Fasanella, Rita

Nigellissima: Easy Italian-Inspired Recipes: A Cookbook by Lawson, Nigella

Sicilia in Cucina/The Flavours of Sicily by

Sicily by Sheldon Johns, Pamela

Practical Italian Recipes for American Kitchens: Culinary Traditions Series by Cuniberti, Julia Lovejoy

Mormon Mama Italian Cookbook: From My Nona Rosa's Table to Yours by Smurthwaite, Shannon

The Mafia Cookbook by Iannuzzi, Joseph

Remembering Italian Family Dinners by Nitti, Maria Josephine

Crazy for Italian Food: Perdutamente; A Memoir of Family, Food, and Place with Recipes by Famularo, Joseph J., Famularo, Joe

Crazy for Italian Food: Perdutamente; A Memoir of Family, Food, and Place with Recipes by Famularo, Joe, Famularo, Joseph J.

See Rome and Eat by Pepper, Beverly, Hobart, John

Gypsy Queen Chef: Brings Authentic Italian Flavours to Australia by Parisi, Dominique

Italian Bouquet: An Epicurean Tour of Italy by Chamberlain, Samuel

Diane Seed's Favourite Seafood by Seed, Diane

Sauces & Shapes: Pasta the Italian Way by Fant, Maureen B., Zanini De Vita, Oretta

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island by Todorovska, Viktorija

The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant by Conant, Scott

Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook by Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya

A Little Book of French Cooking by De Bethel, David

Toscana in Cucina: The Flavours of Tuscany by

Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook by de Laurentiis, Giada

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Boswell, Christopher

Sunday Sauce: When Italian-Americans Cook by Bellino-Zwicke, Daniel

Gastronomy of Italy: Revised Edition by Del Conte, Anna

Paleo Italian Cookbook: Healthy, Delicious, Low Carb and Gluten Free Recipes by Jacobs, John