Italian Cooking in 2015
From Pasta to Wiener Schnitzel, Favorite Italian and German Recipes
by
Iannacone, Anthony
Five Generations of Italian Recipes, Many Others, and Desserts
by
Tusia, Gloria N.
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
by
Vetri, Marc, Joachim, David
The Regional Italian Kitchen
by
Hazelton, Nika
Semplice: Real Italian Food: Ingredients and Recipes
by
Joannides, Dino
The Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food
by
Marshall, Jeannie
The Italian Cook Book
by
Gentile, Maria
The Most Delicious Italian Chicken Recipes: Easy Step-By-Step Recipes
by
Qsuda, Khalid Assaid
A Vegetarian's Guide to Eating Italian: 25 Mouth Watering Vegetarian Italian Recipes
by
Young, Monica
Grandma Bellino's Italian Cookbook: Recipes From My Sicilian Grandmother
by
Bellino, Daniel
Cuisine of Sicily
by
Massetti, Enrico
The Ultimate RISOTTO RECIPE BOOK
by
Jarabese, Celeste
Roma in Cucina: The Flavours of Rome
by
Magrelli, Carla
The Ragu Bolognese Cookbook: The Secret Recipe and More ... The Best Cookbook Ever
by
Bolognese, Danny Bellino
A Year in Union Square: 52 Seasonal Pasta Dishes
by
Gardiner, Eileen, Musto, Ronald G.
Vegan: The Essential Italian Cookbook for Vegans
by
Hazan, Zoe
Sicilian Food and Wine: The Cognoscente's Guide
by
Lombardo, Francesca, Alio, Jacqueline
Italian Cooking School: Pizza
by
The Silver Spoon Kitchen
A Year in Union Square: 52 Seasonal Pasta Dishes
by
Musto, Ronald G., Gardiner, Eileen
Buon Natale! An Italian Christmas: traditional Italian recipes for your holiday table
by
Valois, Nancy
Cooking Italian: Greatest Hits Cookbook
by
Zwicke, Daniel Bellino
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
by
Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya
