Italian Cooking in 2016
The Ultimate RISOTTO RECIPE BOOK
by
Jarabese, Celeste
La Cucina di Carmela: A Sicilian American Cookbook
by
Cusumano, Carmela
Italian Cooking: Healthy Pasta Salads, Healthy Pasta Recipes, Cookies Cookbook, Cupcake Recipes, Italian Cookbook, Mediterranean Cookbo
by
Biondi, Jane
200 Italian Food Recipes
by
Well, Lev
Florentine: The True Cuisine of Florence
by
Davies, Emiko
Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
by
Editors of Punch, Baiocchi, Talia, Pariseau, Leslie
ITALIAN Gourmet Recipes: The Ultimate Italian Recipe Book
by
Cimeni, Yen
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
by
Parla, Katie, Gill, Kristina
Aunt Mil's Delicious 100 Year Old Italian Recipes
by
Bagnato, Joe
Aunt Mil's Delicious 100 Year Old Italian Recipes
by
Bagnato, Joe
Mama Tried: Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed
by
Granata, Cecilia
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
by
Forkish, Ken
Luciano Family Recipe Book: Authentic Italian Family Recipes
by
Luciano, Alessandra
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
by
Marchetti, Domenica
Luca's Seasonal Journey: Italian Cooking at Its Best
by
Ciano, Luca
Ingredienti: Marcella's Guide to the Market
by
Hazan, Marcella, Hazan, Victor
The Umbrian Thursday Night Supper Club
by
de Blasi, Marlena
More Gifts from Maddalena: Traditions in Italian Desserts
by
Capozzoli, Linda
Salento by 5: Friendship, Food, Music and Travel Within the Heel of Italy's Boot
by
Fielding, Audrey, Cacciatore, Luciana, Longo, Carlo
Adelina's Kitchen Dromana: Learn Cook Enjoy
by
Pulford, Adelina
Classic Italian Cookbook - Authentic Classic Italian Recipes made easy: Italian Culture at the tip of your fingers!
by
Rayner, Rachael
Adelina's Kitchen Dromana: Recipes from My Italian Table
by
Pulford, Adelina
Puglia in Cucina: The Flavours of Apulia
by
Silibello, Lillino, Russo, William Dello, Zito, Pietro
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas
by
Parsons, Brad Thomas
Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
by
Silverton, Nancy, Carreno, Carolynn
Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant
by
Pellegrino, Frank
Sweet Venice: Venetian Patisserie
by
Dammone, Alessandra
Cincin: Wood Fired Cucina
by
Richardson, Andrew
Cocinando con Marcela: Recetas del abuelo Oriello. Comida rustica italiana
by
Madrazo Orrantia, Marcela
